Food, Food, and More Food Thread
Started by bmwracer · 6 Oct 2004 · 25,210 replies
General Discussion
krim wrote:what's all that white stuff.. :headscratch:
:hehe:
oh god.. seriously??? that's nasty..
that's it, i quit. :puppydog: :beaten:
krim wrote:that's it, i quit. :puppydog: :beaten:
quit what is the question, qrim?
Tu_triky wrote:holla for the seasoned chicken skin
Whoa. Looks like it'll go straight from the plate to your arteries! :hehe:
š wrote:
Whoa. Looks like it'll go straight from the plate to your arteries! :hehe:
yes, but your palette will scream ecstasy before your heart stops...
still better than the loads of artificial chemicals than are part and parcel of the refined foods that dominate american cuisine.
krim wrote:what's all that white stuff.. :headscratch:
:hehe:
>>gag<<
Although, questioningly enough, I wouldn't mind popping that takoyaki into my mouth.
Wynter wrote:
Although, questioningly enough, I wouldn't mind popping that takoyaki into my mouth.
:lol: Haha. Oh the things you don't know...or do know.
i hate going to this thread.
i wanna do omurice for the hubby.. but im not sure how to perfect the whole thing..
i wanna do omurice for the hubby.. but im not sure how to perfect the whole thing..
littlemissfab wrote:i hate going to this thread.
i wanna do omurice for the hubby.. but im not sure how to perfect the whole thing..
yeah it seems like a b*tch to do, huh? easy to f*ck up, hard to perfect.
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