Food, Food, and More Food Thread

made some bloodly bratwursts... added some saurkraut, dijon mustard and a garlic butter pan fried split french roll...

ah... time for a nap.

I'm back.

Had the fried saimin with Korean barbequed beef... Tasty! :)

bmwracer wrote:I'm back.

Had the fried saimin with Korean barbequed beef... Tasty! :)

glad you liked the pix and had a good dinner...don't give up on musha....your persistance will reward you with a tasy delights :dancing:

Went to Daikokuya wit h Q today... We both had the Daikokuya combination with the unagi donburi on the side... Oishi...! :victory:

bmwracer wrote:Went to Daikokuya wit h Q today... We both had the Daikokuya combination with the unagi donburi on the side... Oishi...! :victory:

sweet...so you actually tried it and liked it, huh? that's great man!

the broth and the tenderness of the pork are sumptin' else....the texture of the noodles is spot on, too :victory:

Tu_triky wrote:sweet...so you actually tried it and liked it, huh? that's great man!

the broth and the tenderness of the pork are sumptin' else....the texture of the noodles is spot on, too :victory:

Yah, the pork was melt-in-your-mouth tender and I noticed that the noodles was slightly on the firm side of al dente which I like... :)

I'm not much of an egg guy, so I didn't eat the egg... :sweat:

bmwracer wrote:
Yah, the pork was melt-in-your-mouth tender and I noticed that the noodles was slightly on the firm side of al dente which I like... :)

I'm not much of an egg guy, so I didn't eat the egg... :sweat:

yeah i like the egg but many ppl don't so that's not unexpected nor a great loss of flavor since the main flavor components are the broth, the pork, and the green onions

yeah that's the difference with kurobuta pork (black pork)....you can really taste it...and the way they cook it...you're right, it truly does melt in your mouth.

Chicken katsu tonight...! :victory:

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all this stuff is making me CRAZE japanese food!!!!!!!! :dancing:
[drives to shogun]

That's "crave."

[image]
onigiri - good, on the go :rofl:

bmwracer wrote:That's "crave."

dont make fun of me just because my Japanese is better than english! hahaha :hehe:

bmwracer wrote:Chicken katsu tonight...! :victory:

[image]

how long does it take to prepare...? actually that looks good, chicken katsu.

i got the lazy way out, a bento chicken teriyaki.... :applaud:
i don't think i can ever get sick of japanese food.

i had soba/curry combo for lunch at mitsuwa mkt in OC. :thumbsup:

qilver wrote:how long does it take to prepare...? actually that looks good, chicken katsu.

Not too long, really.

I'm sorta doing a variation, since I don't want to deep fry the thing... I'm baking it in the oven... It won't be nearly as crisp, but a whole lot healthier. :)

bmwracer wrote:
Not too long, really.

I'm sorta doing a variation, since I don't want to deep fry the thing... I'm baking it in the oven... It won't be nearly as crisp, but a whole lot healthier. :)

right on..... :applaud:

haven't really tried it myself, since i don't usually do the cooking...
maybe if i got my own place, i would probably get use to it. :doh: :bonk:

qilver wrote:haven't really tried it myself, since i don't usually do the cooking...

You should try it: chicks like guys that can cook... :victory:

bmwracer wrote:
You should try it: chicks like guys that can cook... :victory:

As long as we know how to cook more then just eggs and fried rice....they'll admire our Iron Chef like talent right :mrgreen:
*thats pretty much all I know how to cook so far.....* :sweat: :beaten:

K.T.Tran wrote:As long as we know how to cook more then just eggs and fried rice....they'll admire our Iron Chef like talent right :mrgreen:
*thats pretty much all I know how to cook so far.....* :sweat: :beaten:

You gotta start somewhere.

bmwracer wrote:
You should try it: chicks like guys that can cook... :victory:

i see your point...but......i guess i don't have the motivation.

I've cooked various dishes for my (Then-girlfriends)...
but who the hell do i cook for, myself,

**sarcasm**, yeah going to cook for my next date in my mom's kitchen, and have my parents step out for dinner so i can have the kitchen.

but again, i can see it is a real chick-magnet, for guys that can storm up a kitchen with a fancy 5 course meal, or even 3 course, but hey, realistically, i know that we need to cook at home, to save money from eating out, its more healthier etc...etc...
but it is hard to cook for one, and that is the truth....of course it is different for those living on your-own...cook or starve, or eat out $$$ :bonk:

qilver wrote:i see your point...but......i guess i don't have the motivation.

Women aren't motivation enough?? :headscratch: