Food, Food, and More Food Thread

Wynter wrote:It was frozen. I dunno what he wanted me or mum to do with it.

Surprise dessert!!!!! Everybody dig in!!!!

:bleh:

Time for some mochi ice cream... Strawberry. :victory:

bmwracer wrote:
Surprise dessert!!!!! Everybody dig in!!!!

:bleh:

YUCKY!

I've never had heart before. I've had liver...

Wynter = Not a liver fan. :bleh:

Yakisoba-cooked on both sides. looks pretty dayem deelish


http://www.yousendit.com/transfer.php?action=download&ufid=9AFF6B072A65AFE9

34MB (2 minute video clip)

b-racer, since you're at work when you have time, maybe you can avail yourself of your high speed connection and see the yakisoba.

Tu_triky wrote:

Yakisoba-cooked on both sides. looks pretty dayem deelish


http://www.yousendit.com/transfer.php?action=download&ufid=9AFF6B072A65AFE9

34MB (2 minute video clip)

b-racer, since you're at work when you have time, maybe you can avail yourself of your high speed connection and see the yakisoba.

Thanks for the reminder... Downloading now. :)

bmwracer wrote:
Thanks for the reminder... Downloading now. :)

no problem....well since i uploaded it for you, since you mentioned you like yakisoba...thought you should spend a couple of seconds to watch it..... :mrgreen:

Tu_triky wrote:

no problem....well since i uploaded it for you, since you mentioned you like yakisoba...thought you should spend a couple of seconds to watch it..... :mrgreen:

Totally worth it. Daniel-san is so adorable!

I'm currently looking for low fat low sodium meals. I need to put myself and the husband in a diet.. I'm thisclose to 120lbs already. :(

littlemissfab wrote:I'm currently looking for low fat low sodium meals. I need to put myself and the husband in a diet.. I'm thisclose to 120lbs already. :(

eat lots of ramen.....

Wynter wrote:

Totally worth it. Daniel-san is so adorable!

the guy is like an animated character come to live.

Tu_triky wrote:

eat lots of ramen.....

ramen is high in sodium... any recommendations on what type of ramen?

littlemissfab wrote:

ramen is high in sodium... any recommendations on what type of ramen?

i was joking, my dear....ramen is not the way to go...chicken, fish, and lean beef like flank steak or sirloin along with a mess of vegatbles is the way to go.

Tu_triky wrote:

the guy is like an animated character come to live.

I know! Isn't he great? >>gush<<

Tu_triky wrote:

i was joking, my dear....ramen is not the way to go...chicken, fish, and lean beef like flank steak or sirloin along with a mess of vegatbles is the way to go.

but i thought that you shouldn't consume red meat regularly.
lean beef.. hmmm. forgive my question but is tri tip lean beef?

Wynter wrote:

I know! Isn't he great? >>gush<<

when you get a chance download some of the other next stop discovery shorts...very entertaining.

littlemissfab wrote:

but i thought that you shouldn't consume red meat regularly.
lean beef.. hmmm. forgive my question but is tri tip lean beef?

fairly lean. cook slow though.

littlemissfab wrote:

but i thought that you shouldn't consume red meat regularly.
lean beef.. hmmm. forgive my question but is tri tip lean beef?

sure that's best that's why i'm telling i mentioned three types of protein....
you switch it up b/n the three so you don't get bored....turkey is a GREAT lean protein as well....very low in fat and high in protein, low calories...

i'm not even practicing what i preach right now but trust me it works, cuz when i tried it worked. common sense my friend, that's all that is required.

krim wrote:

fairly lean. cook slow though.

season and bake, good enough?

another question.. you know those aluminum trays with ridges at the bottom? how many times can you reuse them for oven cooking? i like to use those cause oil tends to drip away from the food when you use it. my question is with regards to how many times i can reuse it.. or is it even safe to reuse it..

:headscratch:

Tu_triky wrote:no problem....well since i uploaded it for you, since you mentioned you like yakisoba...thought you should spend a couple of seconds to watch it..... :mrgreen:

Great video! :victory:

Homemade yakisoba noodles... Excellent!

Man, I'm so jealous of that guy's Japanese fluency as well. :bonk:

littlemissfab wrote:

season and bake, good enough?

another question.. you know those aluminum trays with ridges at the bottom? how many times can you reuse them for oven cooking? i like to use those cause oil tends to drip away from the food when you use it. my question is with regards to how many times i can reuse it.. or is it even safe to reuse it..

:headscratch:

baked tri-tip.... uhhh... im not sure i usually smoke it. (no, not that kind of smoke BEEM... :grumble: )

but if you wanted to, i suggest keeping it between 225-250F for at least 1 hour per lb (or until the center is 180F). if its fat trimmed, then baste every hour or so to keep it moist.