Food, Food, and More Food Thread

krim wrote:

baked tri-tip.... uhhh... im not sure i usually smoke it. (no, not that kind of smoke BEEM... :grumble: )

but if you wanted to, i suggest keeping it between 225-250F for at least 1 hour per lb (or until the center is 180F). if its fat trimmed, then baste every hour or so to keep it moist.

yeah we prefer tri tip bbqd.. but the thing is.. it takes forever to start the whole grill than to operate the oven.. add the fact that with the oven.. i don't have to go outside and plug in the necessary stuff.. I'm thinking of purchasing a skillet, a mini stove (shabu shabu/sukiyaki dinners) and a combination toaster...

ahhhhhh i never had to worry about food until now!!!

littlemissfab wrote:

yeah we prefer tri tip bbqd.. but the thing is.. it takes forever to start the whole grill than to operate the oven.. add the fact that with the oven.. i don't have to go outside and plug in the necessary stuff.. I'm thinking of purchasing a skillet, a mini stove (shabu shabu/sukiyaki dinners) and a combination toaster...

ahhhhhh i never had to worry about food until now!!!

what?
rookie... start the grill, go in have a beer, coals should be ready by then. :mrgreen:

krim wrote:

what?
rookie... start the grill, go in have a beer, coals should be ready by then. :mrgreen:

besides, I don't barbeque, the husband does.

im making chicken congee for dinner tonight. leftover rice.
i don't know that doughy thing you put on top of it.. cruellers i think?

I'd download the yakisoba vid, but it's asking me to login. (I know it's free....is the account creation worth it?)

Wynter wrote:
No, I suppose I was just wondering if there is a "masala" used. You know, like a variety of spices that are present throughout Japanese cuisine.

I can't think of anything "masala" like. Bonito (fish shavings) is used to create broths, curry :woot: is embedded in the cuisine, etc.

dochira wrote:I'd download the yakisoba vid, but it's asking me to login. (I know it's free....is the account creation worth it?)

What's another account...? :rolleyes:

Also, the video is compressed using .RAR... What a pain. Pretty goofy to compress a video from 35.8MB to 35.1MB... Not worth the hassle. :shakehead:

bmwracer wrote:
What's another account...? :rolleyes:

I forgot how many accounts I have.

bmwracer wrote:
Also, the video is compressed using .RAR... What a pain. Pretty goofy to compress a video from 35.8MB to 35.1MB... Not worth the hassle. :shakehead:

Most times, it's to hide that it's a video.... you know, those kinds of videos. ;)

dochira wrote:
I can't think of anything "masala" like. Bonito (fish shavings) is used to create broths, curry :woot: is embedded in the cuisine, etc.

Hai! No worries, I've been doing some research. In South Asian spices are used to create flavours, whereas in Japanese cuisine it's just to compliment the natural flavours, so they don't have a lot of stresses on spices.

It's all good. :victory:

dochira wrote:Most times, it's to hide that it's a video.... you know, those kinds of videos. ;)

So desu.

It did cross my mind when I was unzipping that file, since it was from Triky. :beaten:

bmwracer wrote:
So desu.

It did cross my mind when I was unzipping that file, since it was from Triky. :beaten:

^^^^ hahahaha.. the usual suspects MO

littlemissfab wrote:^^^^ hahahaha.. the usual suspects MO

Exactly.

His fame precedes him. :hehe:

bmwracer wrote:
Exactly.

His fame precedes him. :hehe:

did you get a chance to see the video? yakisoba?

Tu_triky wrote:


did you get a chance to see the video? yakisoba?

i definitely didn't. i wasn't even invited..

dont worry, i ate your share. :twisted:

littlemissfab wrote:

i definitely didn't. i wasn't even invited..

shuush, ramen girl....it's for all to see.

Tu_triky wrote:did you get a chance to see the video? yakisoba?

Guess you didn't see my earlier post: http://jdorama.com/viewtopic.php?p=464111#464111 :puppydog:

littlemissfab wrote:i definitely didn't. i wasn't even invited..

Singles only. :beaten:

*shields raised, battle stations, red alert*

bmwracer wrote:
Guess you didn't see my earlier post: http://jdorama.com/viewtopic.php?p=464111#464111 :puppydog:

sorry boss...i had to step away from the comp to take care of some stuff...and i got lost in the flurry of posts.....the usual suspects gone awry, once more.

yeah that guy speaks Japanese astonishingly well.

bmwracer wrote:
Singles only. :beaten:

*shields raised, battle stations, red alert*

oh no, you din't *moves head in circular motion and snaps fingers*

you forgot the "Z" formation.