Food, Food, and More Food Thread

littlemissfab wrote:I really hate going to this page.

Yet you keep coming back. :P

bmwracer wrote:
Yet you keep coming back. :P

Last night, I made some T.F.C. = Triky Fried Chicken


season hunks of bird flesh with sea salt, fresh ground pepper, minced garlic and ginger and let marinate for a while...lightly coat chicken with plain yogurt to lock in moisture.....flour the chicken in Katakuriko (Potato Starch) and fry.

came out crunchy on the outside but juicy and moist on the inside. picked up the tip from this youtube video...it really works well.

http://youtube.com/watch?v=FoJ0tGrbvPg

I went to my friends house after work yesterday, we ate a bucket of KFC popcorn chicken.... :hehe: :hehe:

we were watching MTV's cheesey rip off of Monster Garage, Trick It Out...

worst show/host EVER.

krim wrote:I went to my friends house after work yesterday, we ate a bucket of KFC popcorn chicken.... :hehe: :hehe:

hey that sounds fun! :mrgreen: man, EMPTY TV...i haven't watched that channel in quite a loong time. They are just trying to brainwash the youth....INBOU - INBOU DA!!!!!!

didn't mean to watch it, we were too inebriated to change the channel. :mrgreen:

krim wrote:didn't mean to watch it, we were too inebriated to change the channel. :mrgreen:

hehe INBOU DA!!!!

bmwracer wrote:
Yet you keep coming back. :P

It's like crack. Even if crack is whack.

littlemissfab wrote:

It's like crack. Even if crack is whack.

Crack IS whack.

krim wrote:

Crack IS whack.

but Yay is oKAY

i hate cleaning up oil splatter... one of the reasons i dont fry much.

krim wrote:i hate cleaning up oil splatter... one of the reasons i dont fry much.

^^ hahahahaha.. you're funny.. i don't fry much cause of the fats...

anybody give me a good salmon fillet recipe for dinner tonight?

krim wrote:i hate cleaning up oil splatter... one of the reasons i dont fry much.

I usually lay some newspaper around the soak up the splatter... Just not too close to the flame. :sweat:

krim wrote:i hate cleaning up oil splatter... one of the reasons i dont fry much.

i agree...i don't do it much myself but i do have this circular micro perforated metal oil splatter screen that works well.


[image]

i have one of those screen things.. it doesn't fit the pot i use though...

i've used paper towels before... maybe i should dry off the chicken more.

littlemissfab wrote:

^^ hahahahaha.. you're funny.. i don't fry much cause of the fats...

anybody give me a good salmon fillet recipe for dinner tonight?

we gave Beem a few recipes a few months back... use the damn search engine you n00b. :mrgreen:

krim wrote:i have one of those screen things.. it doesn't fit the pot i use though...

i've used paper towels before... maybe i should dry off the chicken more.





we gave Beem a few recipes a few months back... use the damn search engine you n00b. :mrgreen:

how dare you call me noob!!!

:boot:

hey, for what it's worth, at least, i didn't start a new thread... :)

krim wrote:i have one of those screen things.. it doesn't fit the pot i use though...

:doh:

had to do the kara-age thing cuz i had the chicken defrosted so i wanted to use it ^_^

they sell these trays of natural raised chicken already cut up to bite size chunks @ mitsuwa.

krim wrote:we gave Beem a few recipes a few months back... use the damn search engine you n00b. :mrgreen:

LOL. :hehe: :rofl:

*shields on full*

i can't believe i had to work so hard for that boot... :grumble:

bmwracer wrote:
LOL. :hehe: :rofl:

*shields on full*

[image]

littlemissfab wrote:[image]

*shields holding*