Food, Food, and More Food Thread

i really don't see any salmon related entries.. except for the doraemon one..

littlemissfab wrote:i really don't see any salmon related entries.. except for the doraemon one..

Le sigh: Recipe

littlemissfab wrote:i really don't see any salmon related entries.. except for the doraemon one..

page 334... n00b.

krim wrote:

page 334... n00b.

:lol:

krim wrote:page 334... n00b.

:hehe:

oops, didn't see Dochira's post...


what he said.

Everyone goes through a newbie stage at one point or another. It's just a matter of seperating the stoopid noobs from the boob noobs.

I just finished cooking Aloo Baingan, and later I'll prolly make a zuccini dish.

[image]

LMF is a b00t noob. :victory:

Wynter wrote:Everyone goes through a newbie stage at one point or another. It's just a matter of seperating the stoopid noobs from the boob noobs.

Krim was being saracstic.

bmwracer wrote:
Krim was being saracstic.

:doh: LOL I know. He's the easiest to read ;)

im easy? :puppydog: :puppydog:

and to think i commented on that post too.. this is a headache.

bah.. i found the one that i want online though.. the one with mayo on top.. i wonder if kewpie tastes good when you bake it...

krim wrote:im easy? :puppydog: :puppydog:

Don't you like being taken advantage of? ;)

>>puts Krim back on the shelf<<

littlemissfab wrote:and to think i commented on that post too.. this is a headache.

bah.. i found the one that i want online though.. the one with mayo on top.. i wonder if kewpie tastes good when you bake it...

Is Mayo a new thing in Japanese cuisine? :headscratch:

*feels like a ken doll*

where's my pink corvette damnit?

krim wrote:*feels like a ken doll*

where's my pink corvette damnit?

takakura ken from black rain?

krim wrote:*feels like a ken doll*

where's my pink corvette damnit?

Didn't Barbie claim it? See, this is why you shoulda gotten a prenup.

Wynter wrote:Is Mayo a new thing in Japanese cuisine? :headscratch:

I'm guessing it's a relatively recent phenomenon... I tried the Kewpie mayo and I didn't particularly like it: it had an odd aftertaste.

Wynter wrote:

Is Mayo a new thing in Japanese cuisine? :headscratch:

never had a "baked" dish huh?

Wynter wrote:

Is Mayo a new thing in Japanese cuisine? :headscratch:

no not really. It's an American dish I think that you put regular mayo on top of your salmon after putting a gazillion spices underneath before you bake. I was just asking if kewpie would be a good alternative vs. best food's mayonnaise.. :)

although for as long as I can remember? i've had kewpie mayo a lot. :) i wonder how much sodium content there is in that mayo...