Food, Food, and More Food Thread

mmmm...adobo... :woot:

bmwracer wrote:
Ooooh!! Dibs! Dibs! :sweat:

i didn't explain it quite clear... i had leftover from dinner chicken adobo for lunch... it went all in my belly.. i even had a boiled egg to go with it..

yummmmmmmmmmmmmmmm.

the recipe is fairly easy.

1lb chicken (i use drumsticks)
6 cloves garlic chopped or minced.. whatever works
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup water
2 potatoes
a ginormous bay leaf
about a tbsp of peppercorn

the secret to my adobo is that i sautee the chicken first with three cloves of garlic.. and when it's starting to brown i put the rest of the ingredients and just let them simmer for 15 minutes. trust me.. it's the bomb...

then i boil 4 eggs. believe it or not a boiled egg goes with adobo.. and so does sliced tomatoes with fish sauce. :)

i used 4 cups of rice last night and it was all gone. my usual is 2 or 3...

I like the pork adobo with the thin layer of fat on the meat....delish.

gyro sandwich, pita bread, rice and salad for dinner. :applaud:

Oh man: Niece and sister-in-law will be back in town Friday... We might be heading off to Musha again... :hehe: :woot: :dancing:

bmwracer wrote:Oh man: Niece and sister-in-law will be back in town Friday... We might be heading off to Musha again... :hehe: :woot: :dancing:

Will try new food???

K.T.Tran wrote:Will try new food???

Probably some new, some old.... They might be jet-lagged after their trip from China/Hong Kong... :sweat:

bmwracer wrote:
Probably some new, some old.... They might be jet-lagged after their trip from China/Hong Kong... :sweat:

Sou ne. Possibility of that.
Hopefully they'll have the energy for some good food :mrgreen:

K.T.Tran wrote:Sou ne. Possibility of that.
Hopefully they'll have the energy for some good food :mrgreen:

And sake. :mrgreen:

bmwracer wrote:Oh man: Niece and sister-in-law will be back in town Friday... We might be heading off to Musha again... :hehe: :woot: :dancing:

got the menu? curious about this place and what kind of menu....sake, and women....:hehe:

qilver wrote:got the menu? curious about this place and what kind of menu....sake, and women....:hehe:

I can only remember some of the things from the large menu... They don't have take out, for obvious reasons. ;)

bmwracer wrote:
I can only remember some of the things from the large menu... They don't have take out, for obvious reasons. ;)

yeah, they'd run out of waitresses... i'd have 3 to go every night.

spaghetti for dinner :bonk:

I made Biryani! :yippee:

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Wynter wrote:I made Biryani! :yippee:

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that looks good..

i am eating a burrito for dinner, Chipotle Burrito :applaud:

qilver wrote:i am eating a burrito for dinner, Chipotle Burrito :applaud:

Did you make it yourself? :hehe:

Had dinner at a favorite Italian restaurant of mine, Ca'Brea.

Slow braised Colorado Lamb Shank served atop saffron risotto with parmesano reggiano....pretty good.

Tu_triky wrote:Had dinner at a favorite Italian restaurant of mine, Ca'Brea.

Slow braised Colorado Lamb Shank served atop saffron risotto with parmesano reggiano....pretty good.

Oh man, my brother loves lamb... He was ga-ga over that one Dotch episode where they were cooking hoggett lamb... :)

bmwracer wrote:
Oh man, my brother loves lamb... He was ga-ga over that one Dotch episode where they were cooking hoggett lamb... :)

haha....cool....the dish was so big...i felt lilke somebody took the lamb shank and beat me over the head with it after i was done eating....food coma KO

http://www.cabrearestaurant.com/

Tu_triky wrote:

haha....cool....the dish was so big...i felt lilke somebody took the lamb shank and beat me over the head with it after i was done eating....food coma KO

http://www.cabrearestaurant.com/

What a way to go. :applaud: