Food, Food, and More Food Thread

glistening slabs of juicy, succulent unagi

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bmwracer wrote:
Actually, I was gonna wrap a slice of pizza around one of those sausages and have it as an appetizer while my chunk of prime rib was cooking. :beaten: ;)

:lol: friekin' hilarious :lol:

as wicked as it sounds it'll probably taste good.....enjoy :P

>>loves Tu-san like no other<< :muack:

:drooling:

Wynter wrote:>>loves Tu-san like no other<< :muack:

:drooling:

love the eel...not the eel-maniac.

Tu_triky wrote:


love the eel...not the eel-maniac.

Ya know, to be honest, I dunno if I'd ever try the eel. Mebbe on a dare, but I don't think I'd readily order it on my own.

Wynter wrote:

Ya know, to be honest, I dunno if I'd ever try the eel. Mebbe on a dare, but I don't think I'd readily order it on my own.

free yourself from the bonds of your narrow vision. eel is an ecstatic epicurean delight.


:victory:

Tu_triky wrote:

free yourself from the bonds of your narrow vision. eel is an ecstatic epicurean delight.


:victory:

I'll take your word for it until I can manage to take that first leap into eel-y goodness.

Wynter wrote:

I'll take your word for it until I can manage to take that first leap into eel-y goodness.

you must become steely to chomp the eel-y

Wynter wrote:

Ya know, to be honest, I dunno if I'd ever try the eel. Mebbe on a dare, but I don't think I'd readily order it on my own.

Did somebody say "unagi"??? :drooling: [/list:u]

What is its texture?

Wynter wrote:What is its texture?

it usually has a soft, slippery texture....perhaps slightly crispy due to the grilling.....

Tu_triky wrote:

it usually has a soft, slippery texture....perhaps slightly crispy due to the grilling.....

Is it rubbery? Or like fish? I don't like rubbery foods that you have to chewy for ours... and combine that with slimy food... :bleh: But if it's like fish than I prolly won't have any problem eating it.

Wynter wrote:

Is it rubbery? Or like fish? I don't like rubbery foods that you have to chewy for ours... and combine that with slimy food... :bleh: But if it's like fish than I prolly won't have any problem eating it.

not at all rubbery.... more like fish...it's not rubbery or slimy....i say slippery because it's liberally coated/marinated with a special eel bbq sauce that enhances the flavor. very succulent and moist....not chewy, and rubbery like octopus, tripe, or kyoko fukada's legs....

Tu_triky wrote:

not at all rubbery.... more like fish...it's not rubbery or slimy....i say slippery because it's liberally coated/marinated with a special eel bbq sauce that enhances the flavor.

YUM! Then I will totally try it when the opportunity arises!

very succulent and moist....not chewy, and rubbery like octopus, tripe, or kyoko fukada's legs....

:rofl: Yer so mean. :hehe:

Wynter wrote:

:rofl: Yer so mean. :hehe:

yes....it tastes pretty good....the eel.... preferably warm just out of the kitchen.

oh so luscious..... :drooling:


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Wynter wrote:

Is it rubbery? Or like fish? I don't like rubbery foods that you have to chewy for ours... and combine that with slimy food... :bleh: But if it's like fish than I prolly won't have any problem eating it.

It tastes OISHII, that is all you need to know. [/list:u]

Wow, I don't even know what it tastes like and that pic is turning me on...

>>hits the treadmill to forget about the food...<<

Wynter wrote:Wow, I don't even know what it tastes like and that pic is turning me on...

pictures can be precious, my dear.

Loco Moco...I haven't had that in ages...!

And...UNAGI!!! Daisuki!!! :woot:

Wynter...it's delicious...just need to watch for the small bones. I saw a segment on Soko ga Shiritai where an old woman who made a living fishing for unagi with her husband said that eating unagi makes the skin beautiful. She was in her 60's or 70's and her skin was flawless...

very succulent and moist....not chewy, and rubbery like octopus, tripe, or kyoko fukada's legs....

:rofl: :rofl:

dolphin meat is metallic to eat. i loves me some mercury....


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Despite dangerous levels of contamination, dolphin meat is still being sold in Japan to an unsuspecting public. In November 2004, the Elsa Nature Conservancy (http://enjoy.pial.jp/~animals/elsa/) acquired a sample of bottlenose dolphin meat from the drive fishery in Futo. The meat samples were tested by the Health Sciences University of Hokkaido, Faculty of Pharmaceutical Sciences. Test results found that the meat contained dangerously elevated levels of mercury, 48 times higher than current maximum levels set by Japan's Health, Labor and Welfare Ministry