Food, Food, and More Food Thread

tabana wrote:
Interesting. I didn't know you could buy this stuff.

Apparently bought in a Japanese Costco.
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mega-spam! :beaten:

Tu_triky wrote:

yeah onions (usually green onions) and sashimi go well together.

albacore tuna with green onions

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tabana wrote:gyoza :drooling:
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Looks like I'm having gyoza for dinner tonight. :sweat:

:victory:

Tu_triky wrote:
mega-spam! :beaten:

I'm having an heart attack just by looking at it. :beaten:

Ever heard of the Quadruple bypass burger. link. Only 2 pounds of beef. :bleh:

You're served by a nurse. Akihabara style. :hehe:

tabana wrote::victory:


I'm having an heart attack just by looking at it. :beaten:

Ever heard of the Quadruple bypass burger. link. Only 2 pounds of beef. :bleh:

You're served by a nurse. Akihabara style. :hehe:

one time i went to go eat okonomiyaki with my friends a long time ago...in Bmwracer's town.....at a restaurant called Gaji......my friends ordered a Spam & Cheese okonomiyaki.

kurobuta sausage fest.

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Kurobuta Korndogs.....japanese style
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Shitake Mushroom, enoki mushroom wrapped in bacon, and kurobuta sausage
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Yakitori medley (i'm drooling already)
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Tu_triky wrote:one time i went to go eat okonomiyaki with my friends a long time ago...in Bmwracer's town.....at a restaurant called Gaji......my friends ordered a Spam & Cheese okonomiyaki.

Yikes.

SPAM is like the poor man's answer to Kobe beef without the cachet: 50% fat, 50% meat. :beaten:

bmwracer wrote:
Yikes.

SPAM is like the poor man's answer to Kobe beef without the cachet: 50% fat, 50% meat. :beaten:

i didn't eat that particular okonomiyaki...they said it was good though! yeah the poor man's kobe indeed.....perhaps not a cachet but more of a stigma :beaten:

bmwracer wrote:
Yikes.

SPAM is like the poor man's answer to Kobe beef without the cachet: 50% fat, 50% meat. :beaten:

... and by meat, you mean ears, nose and genitals. :beaten: :hehe:




Yummy. Can't go wrong with food on a stick. :drooling:

tabana wrote:
Yummy. Can't go wrong with food on a stick. :drooling:

the japanese are the FOOD STICK MASTERS! :bow:

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kobe beef with garlic
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kushikatsu
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chicken skin
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That's what I call art. Delicious.

Wynter wrote:That's what I call art. Delicious.

okay i recycled some of the better food pix....

Tu_triky wrote:

okay i recycled some of the better food pix....

Yea, but doesn't matter. They look fresh every time! :thumbsup:

only in japan, baby.....

"anybody want an ice dog?"

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Tu_triky wrote:only in japan, baby.....

"anybody want an ice dog?"

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the japanese so creative...

:applaud:

qilver wrote:

the japanese so creative...

:applaud:

can't say that throwing some soft serve in a hot dog bun is that creative.....wack perhaps, but creative.....that's open to debate. :beaten:

eating bamboo chicken from my godmom's restaurant right now for dinner.

can't wait for tomorrow.

Sushi and Sake (maybe) for dinner with family and friends :woot: :woot: :dancing: :dancing:

Tu_triky wrote:

can't say that throwing some soft serve in a hot dog bun is that creative.....wack perhaps, but creative.....that's open to debate. :beaten:

yeah, wacked is right....and when it all melts....that is one soggy bun. :doh:

qilver wrote:

yeah, wacked is right....and when it all melts....that is one soggy bun. :doh:

moreover in what what sense does the bun enhance the ice cream aside from giving you a place to hold on to without getting the ice cream on your hands.....if that's the case just stick the dayem thing in a cup like everybody else does...

K.T.Tran wrote:
Sushi and Sake (maybe) for dinner with family and friends :woot: :woot: :dancing: :dancing:

Sushi Sake & Sora