Wynter wrote:
MMmmmmm... sounds delicious.
it was...the quality of the pork alone....is outstanding.....very tender and moist.....of course the preparation is important too :) the restaurant is kind of like a japanese-french fusion bistro.
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Wynter wrote:
MMmmmmm... sounds delicious.
Wynter wrote:See, that puts a GRAND vision in my head, where I can practically taste the textures just from your description. But then I look at the pics of crabs with long legs... and lots of them... and I get turned off. I don't think I would mind if I got it served in pieces, instead of the whole thing that still looks like the live version.
Wait, does that make sense?
tabana wrote:
I'm exactly the same. :ashamed:
Not a big fan of fish heads either. I don't really like my lunch looking back at me. :bleh:
tabana wrote:Never had or was asked about shrimp heads. I don't know if I'd eat one. The eyes are scaring me a little. Although fried it kind of look cool. :mrgreen:
tabana wrote:Yummy.
How about a nice Elvis snack? Got this in the news.
Elvis' favorite sandwich was fried peanut butter and banana - sometimes with honey or slices of bacon added.
So in July, to mark the 30th anniversary of the rock legend's death, Hershey will introduce a limited edition of its chocolate cup featuring a layer of peanut butter and a layer of banana crème.
Healthy. :mrgreen:
tabana wrote:They can't serve that in NYC, due to the trans fat ban. :sweat:
Tu_triky wrote:good for them....but they got until 08 to clog your anus with hydrogenated oils.I better begin stocking up Oreo cookies and Cheez Whiz in my bunker. ;)
tabana wrote:I wanted to order it in a restaurant once, but they were out of stock. :headscratch: :puppydog:
I better begin stocking up Oreo cookies and Cheez Whiz in my bunker. ;)
Since, they announced the ban over here, most products are now trans fat free like chips and cookies. It doesn't make them healthier tho. :sweat:
Tu_triky wrote:shucks....lame.
tabana wrote:Yup.
I think the cook sucked. We waited for almost 2 hours. I had a tempura wasabi burger.
Tempura again for dessert might not have been a good idea anyway. :beaten:
bmwracer wrote:
De-lish...! :woot:
Tu_triky wrote:i like to get my softshell crab and amaebi live so i can seem the fight to the death before i eat them.
bmwracer wrote:
A seafood Battle Royale?
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