Food, Food, and More Food Thread

bmwracer wrote:
A seafood Battle Royale?

lol imagine having that for a Storyline in the Battle Royale Movie? lol Part 3 perhaps? :rofl:

more kobe kouture

autralian kobe beef nobu matsuhisa @ malibu, ca
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fried garlic chips, veggies, and kobe
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highest grade A5 kobe beef for sale in New York
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kobe beef teppanyaki (before and after)
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thin kobe beef fillets
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kobe beef fat bits cooked until they become crispy morsels to be served over rice.
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YUM!

Anime Dad wrote:YUM!

go find that autralian kobe beef and treat yourself....if you can't get the real deal at least get the australian version which is the same breed of cattle but raised in australia!!!! i've had american kobe it's pretty dayem good.

go forth and conquer! :mrgreen:

Looks delicious and only 175$. :nut:

It's probably best to eat it in a restaurant cooked by an experience chef, than trying to cook it at home and screw it up.

It even comes with a certificate of authenticity. :thumbsup:

tabana wrote:Looks delicious and only 175$. :nut:

It's probably best to eat it in a restaurant cooked by an experience chef, than trying to cook it at home and screw it up.

It even comes with a certificate of authenticity. :thumbsup:

agreed....

it's not the same but, the sis is getting me a 1lb+ dry aged porterhouse for my bday.. :rofl: :rofl:

krim wrote:it's not the same but, the sis is getting me a 1lb+ dry aged porterhouse for my bday.. :rofl: :rofl:

dayem that's some serious beef...the porterhouse is bonefied delish because it has the filet mignon part and the strip steak...enjoy! :victory: 21 day aged...lovely enzymes break down that protein.... :nut:

Just looking at those pics will prompt me to double up on my Omega-3 supplement intake for the next couple of days... :sweat:

bmwracer wrote:Just looking at those pics will prompt me to double up on my Omega-3 supplement intake for the next couple of days... :sweat:

:rofl: :rofl: :rofl: good think you can't O.D. :P

edit: oops can't i mean

:drooling: This is my favorite thread out of whole site!!! lol

Tu_triky wrote:

dayem that's some serious beef...the porterhouse is bonefied delish because it has the filet mignon part and the strip steak...enjoy! :victory: 21 day aged...lovely enzymes break down that protein.... :nut:

enzyme daiskui!!!! :dancing: :dancing:

krim wrote:
enzyme daiskui!!!! :dancing: :dancing:

i'll pay a nick and dime for every 'zyme. :dancing:

I just finished baking Ice Box cookies, truffles, biscotti, chocolate walnut swirls, shortbread, cream puffs, and cinnamon buns. Took four hours. I'm spent.

Wynter wrote:I just finished backing Ice Box cookies, truffles, biscotti, chocolate walnut swirls, shortbread, cream puffs, and cinnamon buns. Took four hours. I'm spent.

should have just ate it all...no packing.

Tu_triky wrote:

should have just ate it all...no packing.

oops, I meant baking... :doh: >>goes to edit<<

Wynter wrote:

oops, I meant baking... :doh: >>goes to edit<<

oh my goodness, how can u give someone a give that is like cookies, and it is half eaten, oh that is so cold!!!

Raining JHan wrote:

oh my goodness, how can u give someone a give that is like cookies, and it is half eaten, oh that is so cold!!!

Huh? :headscratch:

Wynter wrote:

Huh? :headscratch:

oh i am sorry, i need to brushen up my english skill, but was it someone that eaten the cookies before giving it as an gift to someone right?

I don't think so. Just baking. Because of the typo, it sounded like packing and it took 4 hours. Tu_triky suggested eating them all, instead of packing them to save time. :)