Food, Food, and More Food Thread

8 Dec 2006, 14:37 #12201

Tu_triky wrote:In the words of Wynter fresh breath...

"i LUFF lollis"

[image]

OMG she look so cute with the Lolipop in her mouth!

8 Dec 2006, 14:42 #12202

Raining JHan wrote:

OMG she look so cute with the Lolipop in her mouth!

yeah.

lolipop even matches her kimono....now that's color coordinatin. i'm sure lollipop conneiseurs would be impressed.

9 Dec 2006, 04:04 #12203

just ate the Domino's Brooklyn Style pizza... pepperoni.

SO NOY WORTH IT. the X-Large was the size of a medium anywhere else.

TOTAL BS.

9 Dec 2006, 04:20 #12204

krim wrote:just ate the Domino's Brooklyn Style pizza... pepperoni.

SO NOY WORTH IT. the X-Large was the size of a medium anywhere else.

TOTAL BS.

Gotta stick with Costco. :victory:

9 Dec 2006, 04:20 #12205

krim wrote:just ate the Domino's Brooklyn Style pizza... pepperoni.

SO NOY WORTH IT. the X-Large was the size of a medium anywhere else.

TOTAL BS.

hahah....a dissatisfied customer, perhaps? :beaten:

9 Dec 2006, 04:26 #12206

i sent a complaint email just now... the "tip already included" part really burns me... esp since the pizza took OVER an hour instead of th epromised 30 minutes.

9 Dec 2006, 04:28 #12207

krim wrote:i sent a complaint email just now... the "tip already included" part really burns me... esp since the pizza took OVER an hour instead of th epromised 30 minutes.

sounds like a foodie in distress...definitely not a satisfactory dining experience....hard to find good pizza in soCal.

9 Dec 2006, 04:30 #12208

krim wrote:i sent a complaint email just now... the "tip already included" part really burns me... esp since the pizza took OVER an hour instead of th epromised 30 minutes.

shouldnt the Pizza be free it they take too long to make it, one time that happens when i ordered a Hawaiian Pizza! lol

9 Dec 2006, 04:59 #12209

they stopped the "30 minutes or its free" ages ago here in SoCal.. they may do it elsewhere, not here.

AVOID THE NOID!

9 Dec 2006, 09:24 #12210

the saving grace for my healthy but otherwise uninteresting salad for dinner....get it at mitsuwa...Pietro's Sesame & Miso dressing..it's grub. :victory:

[image]

9 Dec 2006, 09:29 #12211

the grilled mochi is trying to escape

[image]

9 Dec 2006, 09:31 #12212

if you stab them w/ a wet toothpick, they can't escape. :victory:

9 Dec 2006, 09:33 #12213

krim wrote:if you stab them w/ a wet toothpick, they can't escape. :victory:

so that's their kryptonite.

9 Dec 2006, 18:17 #12214

i went to london last week just for a look around. i met up with an old friend and we went to chinatown for lunch.
after we ate we went round the corner to discover loads of japanese restaurants! :doh:
at least next time i know where to go!

10 Dec 2006, 03:28 #12215

kaitenzushi action

http://www.youtube.com/watch?v=CohSVY4daUA

10 Dec 2006, 03:30 #12216

kenjilina wrote:i went to london last week just for a look around. i met up with an old friend and we went to chinatown for lunch.
after we ate we went round the corner to discover loads of japanese restaurants! :doh:
at least next time i know where to go!

Hm! that is huge bummer! but hey there is nothing wrong with chinese food either? :hehe:

10 Dec 2006, 04:14 #12217

bmwracer wrote:
Sleeping is a talent?? :P

Considering I woke up at 12:00pm today, I'd think so. :victory:

tabana wrote:

Wynter If you need someone to test your creations to make sure they're not poisoned by polonium 210. :wave: :mrgreen: :drooling:

Next time I bake, I'll send some to you! I have a lot of tin cookie boxes that need to be disposed off soon.

The treats in the pics were all eaten on Thursday by my parents poker buddies. :pout:

Tu_triky wrote:In the words of Wynter fresh breath...

"i LUFF lollis"

I JUST finished a lolli' a bit bigger than that one today! It took a week to eat it. I'll have a perpetually red mouth for days now.

Tu_triky wrote:kaitenzushi action

http://www.youtube.com/watch?v=CohSVY4daUA

Question: Is the belt just to show the dishes, or can you actually grab a plate off it to eat? And if you can, how do the cooks know what to charge you when you're ready to leave?

10 Dec 2006, 10:32 #12218

about to start grilling... 4lbs of dry aged steak... $100 worth.

yay for meat, glad im not hindu.

10 Dec 2006, 10:38 #12219

krim wrote:about to start grilling... 4lbs of dry aged steak... $100 worth.

yay for meat, glad im not hindu.

hm! but u have to respect the fact they do not eat meat, I admire the fact they do not eat meat! i wish i could say for myself, but i really Love Chicken, the only meat i eat actually lol

10 Dec 2006, 10:45 #12220

krim wrote:about to start grilling... 4lbs of dry aged steak... $100 worth.

*tries to get cell phone to work* :puppydog: :puppydog:

General Discussion Page 611 of 1261