Food, Food, and More Food Thread

bmwracer wrote:
*tries to get cell phone to work* :puppydog: :puppydog:

LOL :rofl:

$100 'o meat, 6 rib eyes.

[image]

krim wrote:$100 'o meat, 6 rib eyes.

[image]

Wow! interesting looking meat!!

Raining JHan wrote:Wow! interesting looking meat!!

They're just steaks.


Albeit pricey ones. :victory:

those things took FOREVER to cook.. 18 minutes EACH side for medium, probably cause they were about 2.25" thick, and I was using a slow fire because of all the fat dripping and causing plastic fires.

im wiped... sucks how i have to cook my own birthday meal. :beaten:

krim wrote:those things took FOREVER to cook.. 18 minutes EACH side for medium, probably cause they were about 2.25" thick, and I was using a slow fire because of all the fat dripping and causing plastic fires.

im wiped... sucks how i have to cook my own birthday meal. :beaten:

That is really sad! none of u family come by or nothing? do they live america?

uh... no, i was cooking for everyone.

krim wrote:uh... no, i was cooking for everyone.

Hm! that sucks, would have been better if someone helping u, u r the birthday person, they should cook for u!!! :victory:

Wynter wrote:

Question: Is the belt just to show the dishes, or can you actually grab a plate off it to eat? And if you can, how do the cooks know what to charge you when you're ready to leave?

No you are supposed to pick up the dish of the food item you want to eat...at the end of the meal based on the color and number of plates they can add up your bill.

you have much to learn grasshoppa...

krim wrote:$100 'o meat, 6 rib eyes.

that is some intense carnivorous action.....looks fab. i bet you had a good meal.

a bread that would make AZUMA KAZUMA proud!

-------------------------------------------------------------------

Sapporo bakery rolls out Eiffel Tower made out of bread

[image]

A worker stands in front of the Eiffel Tower made out of bread.SAPPORO -- Popular bakery firm Donq has produced a slice of "gay Paree" at a new store here, with an Eiffel Tower replica made out of bread.

The bread tower, which rises to a height of 120 centimeters, was put on display at a store of the Kobe-based French bakery that opened in Sapporo's Toyohira-ku on Friday.

It was built by 56-year-old baker Koichi Ezaki, who last month earned the title of "master contemporary workman." He spent five days creating the tower, which is free-standing, using small pieces of bread.

"Come and enjoy some French bread while looking at the tower," a company representative promoting the production said.

While the rich brown tower may look delicious, it's covered in a protective varnish, which gives the work a polished finish but stops any parts of the tower coming off. (Mainichi)

Tu_triky wrote:a bread that would make AZUMA KAZUMA proud!

-------------------------------------------------------------------

Sapporo bakery rolls out Eiffel Tower made out of bread

[image]

Wow. That's pretty damn amazing :applaud: :applaud:

K.T.Tran wrote:

Wow. That's pretty damn amazing :applaud: :applaud:

yeah that must have taken lots of skill creativity and hard work

Tu_triky wrote:a bread that would make AZUMA KAZUMA proud!

-------------------------------------------------------------------

Sapporo bakery rolls out Eiffel Tower made out of bread

[image]

A worker stands in front of the Eiffel Tower made out of bread.SAPPORO -- Popular bakery firm Donq has produced a slice of "gay Paree" at a new store here, with an Eiffel Tower replica made out of bread.

The bread tower, which rises to a height of 120 centimeters, was put on display at a store of the Kobe-based French bakery that opened in Sapporo's Toyohira-ku on Friday.

It was built by 56-year-old baker Koichi Ezaki, who last month earned the title of "master contemporary workman." He spent five days creating the tower, which is free-standing, using small pieces of bread.

"Come and enjoy some French bread while looking at the tower," a company representative promoting the production said.

While the rich brown tower may look delicious, it's covered in a protective varnish, which gives the work a polished finish but stops any parts of the tower coming off. (Mainichi)

That is soooo Cool!!

krim wrote:those things took FOREVER to cook.. 18 minutes EACH side for medium, probably cause they were about 2.25" thick, and I was using a slow fire because of all the fat dripping and causing plastic fires.

Whoa, 2-1/4 inches...?? :shocked:

I'll bet eating those bad boys made it worth the wait... :)

bmwracer wrote:
Whoa, 2-1/4 inches...?? :shocked:

I'll bet eating those bad boys made it worth the wait... :)

i wonder how much got eaten? hope no one got sick lol

all were eaten. no leftovers.

krim wrote:all were eaten. no leftovers.

As I would expect: No survivors. :victory:

bmwracer wrote:
As I would expect: No survivors. :victory:

:say_yes:

you know the ways of combatting dangerous food. :applaud:

krim wrote:

:say_yes:

you know the ways of combatting dangerous food. :applaud:

yeah but it's "releasing the hostages" afterwards that's the really difficult part.