Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 623 of 1261

31 Dec 2006, 07:54 #12441
bmwracer wrote:A friend of mine got a gift card from this restaurant, Sansui Tei ( http://www.sansuitei.com/ )... Wonder if it's any good. :)


how ironic...that's what i got as a gift for one of my really good friends, a gift card for a restaurant...NOT restaurant though, @ Providence in L.A....in fact i'm going to his pad tonight to give it to him and have dinner at his place...we are having Shabu Shabu and then watching the UFC championship on pay-per-view. :)
2 Jan 2007, 23:45 #12442
I am in the market for a rice cooker and I figured this was a good place to ask. I am leaning toward this model:
http://www.zojirushi.com/ourproducts/ricecookers/ns_lac.html
It is just the wife and I... I assume 3 cups is big enough for two (3 JPN cups).
I also like the Induction Heating ones but I cant see dropping almost $300 for a rice cooker.
Any other brands I should be looking at?

Another food Q:
Are there any of those ramen shops in the states like I see on all the Jdramas (either a stand or a real shop)? I cant seem to find one in my area. It seems like its hibachi/sushi or nothing.
2 Jan 2007, 23:58 #12443
Grungir wrote:I am in the market for a rice cooker and I figured this was a good place to ask. I am leaning toward this model:
http://www.zojirushi.com/ourproducts/ricecookers/ns_lac.html
It is just the wife and I... I assume 3 cups is big enough for two (3 JPN cups).
I also like the Induction Heating ones but I cant see dropping almost $300 for a rice cooker.
Any other brands I should be looking at?


there's actually a thread about rice cookers somewhere on this board...but yeah i have a zojirushi rice cooker....with the fuzzy logic chip....it makes perfect rice everytime....the rice bowl is easy to clean and it still performs wonderfully after a couple of years of rather steady use.


Another food Q:
Are there any of those ramen shops in the states like I see on all the Jdramas (either a stand or a real shop)? I cant seem to find one in my area. It seems like its hibachi/sushi or nothing.


there's a handful of japanese ramen shops in los angeles that are actually branches of real japanese establishments....they are authentic in terms of the style and taste. the san francisco area has a few shops as well and new york has some excellent japanese ramen shops in manhanttan near or in the East Village. there might be other places but i can only speak to areas that i've lived in.
3 Jan 2007, 00:41 #12444
Grungir wrote:I am in the market for a rice cooker and I figured this was a good place to ask. I am leaning toward this model:
http://www.zojirushi.com/ourproducts/ricecookers/ns_lac.html
It is just the wife and I... I assume 3 cups is big enough for two (3 JPN cups).
I also like the Induction Heating ones but I cant see dropping almost $300 for a rice cooker.
Any other brands I should be looking at?

Here's the link to the discussion thread: http://jdorama.com/viewtopic.9428.htm
3 Jan 2007, 05:48 #12445
Raining JHan wrote:in Xmas dinner was great, i cook for my ma, and she love everything!! i was proud to see her proud of me!!


:woot: I'm glad that it went well!

~~Shani~~
3 Jan 2007, 16:06 #12446
gyu don <beef bowl> you can almost smell the onions.....

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4 Jan 2007, 00:58 #12447
Tu_triky wrote:gyu don <beef bowl> you can almost smell the onions.....

[image]


lol looks good. it is funny because right now i do smell onions :rofl:
4 Jan 2007, 01:13 #12448
Tu_triky wrote:gyu don <beef bowl> you can almost smell the onions.....

[image]


MMmmmmm... onions... :drooling:

What's the red?
4 Jan 2007, 01:27 #12449
Wynter wrote:

MMmmmmm... onions... :drooling:

What's the red?


it's pickled ginger....helps cleanse the palette
4 Jan 2007, 01:56 #12450
Tu_triky wrote:

it's pickled ginger....helps cleanse the palette


Wow, I've never seen ginger in such a vibrant colour!

Question, in my sentence above, could I have replaced "wow" with "sugoi"?
4 Jan 2007, 02:12 #12451
Wynter wrote:

Wow, I've never seen ginger in such a vibrant colour!

Question, in my sentence above, could I have replaced "wow" with "sugoi"?


yes, the word is often used as an exclamatory expression.
4 Jan 2007, 02:55 #12452
Even though I don't like eggs, after watching Lunch Queen I really want to try omurice with that demiglace sauce...
4 Jan 2007, 03:04 #12453
natsume wrote:Even though I don't like eggs, after watching Lunch Queen I really want to try omurice with that demiglace sauce...


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4 Jan 2007, 04:17 #12454
It... looks... so... delicious... tabetai!!!
4 Jan 2007, 04:43 #12455
natsume wrote:It... looks... so... delicious... tabetai!!!


watashi mo tabetai <i want to eat it too>
4 Jan 2007, 20:06 #12456
Tu_triky wrote:

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wonder if it tastes better with demiglace sauce or tomato sauce...haven't tried it with demiglace sauce yet *drools
5 Jan 2007, 01:47 #12457
YAY! The pictures are back! :yippee:
5 Jan 2007, 01:54 #12458
Wynter wrote:YAY! The pictures are back! :yippee:


some older ones in any case...but since they seemed appropriate. i actually purged a couple of hundred photos from my image host a couple of weeks ago.
5 Jan 2007, 01:56 #12459
Tu_triky wrote:

some older ones in any case...but since they seemed appropriate. i actually purged a couple of hundred photos from my image host a couple of weeks ago.


Wow. How many pics do you actually have?!
5 Jan 2007, 02:01 #12460
Wynter wrote:

Wow. How many pics do you actually have?!


just a few hundred. down from 500 hundred or so...that ain't crap girl....they weren't all food by the way. in any event, you should see the fanboys and fangirls here talking about their pic collections which number in the thousands....i'm not nearly fanatically...not even remotely.

anywho....check this out yuki <wynter> i ate here yesterday with a friend who's in town...he hasn't been in L.A. been in over 6 months.

Furaibo Tebasaki <chicken wings> pictures to illustrate:

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