Food, Food, and More Food Thread

Tonkatsu tonight! :victory:

bmwracer wrote:Tonkatsu tonight! :victory:

the cutlet of pork is not for dorks....

Tu_triky wrote:the cutlet of pork is not for dorks....

Hmm, I'd better use chicken then. :beaten:

bmwracer wrote:
Hmm, I'd better use chicken then. :beaten:

chicken katsu....yums...... :victory:

ate out to dinner with a friend at Honda-ya...

various Sushi rolls
chicken on a skewer
Takoyaki
Pork on a skewer
edamame(soy beans)
biru....:drink:

Tu-san, can provide pix of Honda-ya....if he wants.
:applaud: :victory:

qilver wrote:ate out to dinner with a friend at Honda-ya...

various Sushi rolls
chicken on a skewer
Takoyaki
Pork on a skewer
edamame(soy beans)
biru....:drink:

Tu-san, can provide pix of Honda-ya....if he wants.
:applaud: :victory:

honda-ya is great...but i deleted many of the food pictures i gathered a while back...i don't like to have too many pictures on my image host.....cuz then i have to scroll through too much crap.

i'm dining at a thai restaurant tomorrow. i always have spicy fish cakes. :mrgreen:

kenjilina wrote:i'm dining at a thai restaurant tomorrow. i always have spicy fish cakes. :mrgreen:

MMMmmm... I enjoy Thai food quite a bit! Mebbe I'll go tonight as well. :headscratch:

Musha report:

1)ebi mayo mayo (tempura shrimp with spicy miso mayo)
2)italian cheese risotto (parmasean cheese risotto with onions and bacon)
3)gyu hire ponzu (filet mignon grilled at table with ponzu)
4)tanshio (beef tongue grilled at table with dipping sauce)
5)maguro yukke (maguro sashimi with pine nuts and raw quail egg served with rice wafers)
6)broiled mackerel with sea salt
7)Asari clams in garlic butter
8)Musha Fried Chicken (Japanese kara-age chicken)
9)too many pitchers of Kirin Draft Beer
10)several flasks of "Bishounen" brand sake

and lastly, lots of vitamin C and green tea extract to thwart occurence of hang over today.

Tu_triky wrote:Musha report:

1)ebi mayo mayo (tempura shrimp with spicy miso mayo)
2)italian cheese risotto (parmasean cheese risotto with onions and bacon)
3)gyu hire ponzu (filet mignon grilled at table with ponzu)
4)tanshio (beef tongue grilled at table with dipping sauce)
5)maguro yukke (maguro sashimi with pine nuts and raw quail egg served with rice wafers)
6)broiled mackerel with sea salt
7)Asari clams in garlic butter
8)Musha Fried Chicken (Japanese kara-age chicken)
9)too many pitchers of Kirin Draft Beer
10)several flasks of "Bishounen" brand sake

and lastly, lots of vitamin C and green tea extract to thwart occurence of hang over today.

Torrance, ne?

Hmm, all that booze... What happened to last month's detox program? :sweat:

bmwracer wrote:
Torrance, ne?

Hmm, all that booze... What happened to last month's detox program? :sweat:

yes, torrance.

haha....fortunately, i didn't drink it all myself. there were eight ppl there...so i didn't bear the brunt of it all. it was a special occasion because one of our friends was in town who hasn't been in l.a. for over 6 months since he's moved to another city.

so an exception was made.

but yeah since i took my c & green tea i wasn't wrecked like the other lushes.

in any event, since my friend is leaving in a couple of days, i'll be back to a less injurious regimen shortly.

Tu_triky wrote:so an exception was made.

"A life without some indulgences is not much of a life." :victory:

bmwracer wrote:
"A life without some indulgences is not much of a life." :victory:

haha...nice quote...well yeah, and like i said i didn't get all crazy with the holiday gluttony last month as might be customary or expected.

Tu_triky wrote:

.fortunately, i didn't drink it all myself. there were eight ppl there

O! And here I was shocked to read that you had eaten all of the above on your own. :doh:

For all you SoCal gyoza fans, this coming weekend's Dotch Cooking show:

[image]

Wynter wrote:

O! And here I was shocked to read that you had eaten all of the above on your own. :doh:

nah.

I'm going to grace SoCal on the weekend.. Looks like I might be headed to MUSHA!!! Any recommendations aside from the Ebi Mayo Mayo????

littlemissfab wrote:I'm going to grace SoCal on the weekend.. Looks like I might be headed to MUSHA!!! Any recommendations aside from the Ebi Mayo Mayo????

i put up a grip of items above....

gyu hire ponzu (grilled filet mignon/beef tenderloin)
italian cheese risotto
broiled mackerel
M.F.C. = Musha Fried Chicken (Japanese kara-age)
Asari clams with Garlic Butter
Buta Kakuni

etc etc.

Tu_triky wrote:


i put up a grip of items above....

gyu hire ponzu (grilled filet mignon/beef tenderloin)
italian cheese risotto
broiled mackerel
M.F.C. = Musha Fried Chicken (Japanese kara-age)
Asari clams with Garlic Butter
Buta Kakuni

etc etc.

noted.

littlemissfab wrote:

noted.

there's a million things on the menu there.....haven't had them all but everything i have had was pretty tasty.

they have this one dish i don't know what it's called but they bring yout some mackarel sashami and then they sear it with a blow torch at your table...i've always wanted to get that but i keep forgetting.