Food, Food, and More Food Thread

thinking of where to go eat lunch with my friend.
We're going to be around the downtown area, but i'm not sure what i'm feeling today. Probably not rice, but definitely not wanting a burger :shakehead:

K.T.Tran wrote:thinking of where to go eat lunch with my friend.
We're going to be around the downtown area, but i'm not sure what i'm feeling today. Probably not rice, but definitely not wanting a burger :shakehead:

I had singapore noodles, which I LOVE, but these particular ones have made my tummy upset. :pout: :shit:

Wynter wrote:

I had singapore noodles, which I LOVE, but these particular ones have made my tummy upset. :pout: :shit:

ouch..... :beaten: :beaten: At least it tasted good right? :hehe:

K.T.Tran wrote:

ouch..... :beaten: :beaten: At least it tasted good right? :hehe:

A momentary satisfaction, yesh. Worth it? HELL NO!

Yikes, without Triky here this thread has sunk like a boat anchor. :sweat:

bmwracer wrote:Yikes, without Triky here this thread has sunk like a boat anchor. :sweat:

Yea, I think we should bump with lame-o pics until his return, where he can then heal this thread with yum-num pics.

bmwracer wrote:
I was watching some cooking show on a PBS station and some Chinese guy (in China, go figure) was saying that he added some kinda alkaline/soda(?) water and that was the key to making the buns fluffy and airy... Gourmet Magazine on TV... Something like that. :headscratch:

yeah, i got that too (cooking Lye)... maybei just dont have the touch

krim wrote:yeah, i got that too (cooking Lye)...

Yeah, that's it...!! :victory:

maybei just dont have the touch

You have to be inside a Chinese restaurant, with a "B" or less cleanliness rating... :beaten: :hehe:

maybe because i'm indonesian i like all kind of indonesian food but i like food from another country too like from japanese ,chinese, and junkfood too.

I miss Triky more...

[image]

littlemissfab wrote:[image]

Ahhh, Parmesano Reggiano Risotto.... Yum.

bmwracer wrote:
Ahhh, Parmesano Reggiano Risotto.... Yum.

I remember ordering that.

It was pretty good, but w/o the rooster sauce (sriracha was it?) it got kinda hard to eat :beaten: :beaten:

K.T.Tran wrote:I remember ordering that.

It was pretty good, but w/o the rooster sauce (sriracha was it?) it got kinda hard to eat :beaten: :beaten:

Ehhhhh???


Sriracha on the Risotto????


Sacrilege. :bleh:

bmwracer wrote:
Ehhhhh???


Sriracha on the Risotto????


Sacrilege. :bleh:

well.....i had to spice up my life.
Plus it was hard for me to eat it as is after the first plate worth..... :sweat: :sweat:

K.T.Tran wrote:Plus it was hard for me to eat it as is after the first plate worth..... :sweat: :sweat:

Doshite?

bmwracer wrote:
Doshite?

hmmm.......the taste started to get bland or boring???? Hard to explain it in english words since i've only known how to express it in vietnamese :beaten: :beaten:

K.T.Tran wrote:hmmm.......the taste started to get bland or boring???? Hard to explain it in english words since i've only known how to express it in vietnamese :beaten: :beaten:

Wow, I could think of a lot of words for the risotto, but "bland" wasn't one of 'em... :sweat:

bmwracer wrote:
Wow, I could think of a lot of words for the risotto, but "bland" wasn't one of 'em... :sweat:

haha. Its just something i can't have a lot of :beaten: :beaten:

K.T.Tran wrote:haha. Its just something i can't have a lot of :beaten: :beaten:

The cheese?

Admittedly, it's a rather rich dish... But so good.

Reading a Wiki article on donburi:

Unagi Donburi/Unadon/Una-ju: [image]

Tempura Donburi/Tendon: [image]

Katsu Donburi/Katsudon: [image]