Food, Food, and More Food Thread

Wynter wrote:Actually, my sis bought these instant soups called "Kim Chi". They look really good... :drooling:

Mebbe I'll try one out after I excersize.

If it's really got kimchi in it, you might be sweating more from that than from your exercising... :sweat:

bmwracer wrote:
If it's really got kimchi in it, you might be sweating more from that than from your exercising... :sweat:

LOL! Please. I'm South Asian. I was born in spice.

Wynter wrote:

LOL! Please. I'm South Asian. I was born in spice.

you dont look like a giant worm... :headscratch:




:hehe:
excuse my bad movie reference

krim wrote:

you dont look like a giant worm... :headscratch:




:hehe:
excuse my bad movie reference

For all you know. :hehe:

Wynter wrote:LOL! Please. I'm South Asian. I was born in spice.

I've known Hispanic guys who can't handle salsa, so...............

Long live Wynter muad'dib. :hehe: :bonk:

You get used to spicy stuff. No so long ago I used to eat kim chi almost everyday. The down side is, everything that is not spicy taste like cardboard. :pout:

tabana wrote:
You get used to spicy stuff. No so long ago I used to eat kim chi almost everyday. The down side is, everything that is not spicy taste like cardboard. :pout:

:rofl: :rofl: :rofl:

that sucks :beaten: :beaten:

tabana wrote:Long live Wynter muad'dib. :hehe: :bonk:

You get used to spicy stuff. No so long ago I used to eat kim chi almost everyday. The down side is, everything that is not spicy taste like cardboard. :pout:

That's exactly the problem! I mean, I eat these as a snack:

[image]

If their TOO hot, mind you, I add cheese. :mrgreen: When I go out to eat or to someone's house, I'm really conscious of the food when it's not spicy enough.

Btw, kimchi was delicious!

tabana wrote:Long live Wynter muad'dib. :hehe: :bonk:

You get used to spicy stuff. No so long ago I used to eat kim chi almost everyday. The down side is, everything that is not spicy taste like cardboard. :pout:

THANK YOU!
im glad someone got that. :sweat: :hehe:

krim wrote:

THANK YOU!
im glad someone got that. :sweat: :hehe:

Gomen... but this is before my time. :ashamed: :beaten:

May not be the age. I'm not much older than you and I played the 4 games, have 3 differents copies of the movie on DVD, 2 miniseries and read 9 or 10 of the 15+ books. :victory:
A lot of the stuff got published before I was born or was still wearing diapers tho. :hehe:

K.T.Tran wrote:
:rofl: :rofl: :rofl:

that sucks :beaten: :beaten:

It does, but not as bad as the heartburns in the long run. :sweat:

tabana wrote:May not be the age. I'm not much older than you and I played the 4 games, have 3 differents copies of the movie on DVD, 2 miniseries and read 9 or 10 of the 15+ books. :victory:
A lot of the stuff got published before I was born or was still wearing diapers tho. :hehe:

:dotdotdot:

In that case, I guess the majority just didn't care. :doh:

It must be a sukebe thing like the takoyaki... :pout:


All that talk about kimchi yesterday put me in the mood for it. Went to the store, bought a lot of junk like gyoza and nattou, but no kimchi. :sweat:

I thought nattou was suppose to smell really bad and was an acquired taste that took months to get used to. After opening the content, it didn't smell much, just a faint nutty smell. Not a sweaty fat guy's nuts as I expected. :hehe: First bite was ok, then I tried it with the mustard, then the sauce. By the 3rd bite, I was already hooked. I've kept thinking about eating more of the stuff all night and couldn't wait for the next day to eat more. It's like I've become a nattou whore. :ashamed:


Time to buy some more and maybe kimchi too. :victory:

tabana wrote:

I thought nattou was suppose to smell really bad and was an acquired taste that took months to get used to. After opening the content, it didn't smell much, just a faint nutty smell. Not a sweaty fat guy's nuts as I expected. :hehe: First bite was ok, then I tried it with the mustard, then the sauce. By the 3rd bite, I was already hooked. I've kept thinking about eating more of the stuff all night and couldn't wait for the next day to eat more. It's like I've become a nattou whore. :ashamed:

Good thing I wasn't around when you farted.

I probably would've died :beaten: :beaten:


Maybe you can become good friends with Ueto Aya. She'll get you all the nattou you want and give you a few recipes that has nattou in it

try your gyoza w/ a little shread of good kimchi on top...

MmMMmmmm... kimchi... :drooling:

tabana wrote:Not a sweaty fat guy's nuts as I expected.

So you would recognize this smell? :dotdotdot: :beaten:

:hehe:
I walked in front of the subway station around 6PM, and I can approximate that it must smells like that. 1000's of different people's sweat mixed into hot acrid air. :bleh:

K.T.Tran wrote:Good thing I wasn't around when you farted.

I probably would've died :beaten: :beaten:

It didn't happen. ;)

K.T.Tran wrote:Maybe you can become good friends with Ueto Aya. She'll get you all the nattou you want and give you a few recipes that has nattou in it

That'd be great. :woot:

I'd love to try her recipes. They eat nattou for breakfast andI'm not a morning person. I'll probably have to spend the night at her place to try her cooking. :beaten:

krim wrote:try your gyoza w/ a little shread of good kimchi on top...

MmMMmmmm... kimchi... :drooling:

Sounds good. I'll try that. :D

Wynter wrote:

So you would recognize this smell? :dotdotdot: :beaten:

you're a mod now, please adhere to our "Dont ask, dont tell" policy. :beaten: :beaten:


:hehe:

Here's canned ramen. It goes well with takoyaki flavored soda. :hehe: You can click on the source link below. There are 2 pictures. :)


Canned ramen noodles proving popular
source
Canned ramen noodles developed by a Tokyo ramen shop owner and a food company have proven far more popular than expected and are in short supply.

UMAI, a Tokyo-based company, has produced 6,000 sets of 24 cans of ramen called "Sapporo Ramen Kan" since it started to market the products in April. As they are selling at a much faster pace than initially expected, the company decided to produce an additional 60,000 sets. Company officials said it will be ready to produce 60,000 sets of the noodles a month from autumn.

Takeshi Yamada, owner of the popular ramen shop, "Menya Musashi," in Shinjuku-ku, Tokyo, came up with the idea of developing and selling canned ramen. The ramen noodles he supplied to areas in central Niigata Prefecture that were hit by a deadly quake in October 2004 were popular with local residents. Yamada then proposed to sell canned ramen as emergency food and developed two types of Sapporo Ramen Kan -- one with a soy sauce-based soup and one with miso (soybean paste)-based soup.

The canned ramen can be preserved for up to three years. (Mainichi)

tabana wrote:The canned ramen can be preserved for up to three years.

Yeeech. :bleh: