Food, Food, and More Food Thread

Could be. They usually auction off the first box of cherries of the season here for charity, usually for ridiculous amounts.

Anime Dad wrote:Could be. They usually auction off the first box of cherries of the season here for charity, usually for ridiculous amounts.

:nut: Man.

Speaking of cherries, I just had a delicious popcicile... sugah free! Surprisingly yummy.

Gyoza night... I'd better take those suckers out of the freezer and wash some rice. :sweat:

[image]

Oh, i ate one of those by now.

Dunno the english name for it.. :sweat:

Akitsuki-kun wrote:[image]

Oh, i ate one of those by now.

Dunno the english name for it.. :sweat:

Looks like a bonbon.

Huh? Bonbon? BonbonLs are like little sweets am i wright?


Those on the picture are filled with some kind of sweet milky cream. And they are actually somewhat big. You have to take at least 3 bites to eat it all up.

Wuah.. itLs hard to explain. :sweat:

Akitsuki-kun wrote:Huh? Bonbon? BonbonLs are like little sweets am i wright?


Those on the picture are filled with some kind of sweet milky cream. And they are actually somewhat big. You have to take at least 3 bites to eat it all up.

Wuah.. itLs hard to explain. :sweat:

Uh, what do you call it in your language (German?)?

Maybe I can look it up in Wiki. :)

Schokokuss...

like

chocolate kiss... :hehe:

Looks like a chocolate-coated jellyfish ;)

Anime Dad wrote:Looks like a chocolate-coated jellyfish ;)

LOL! Right when I was gonna post that I'd like one in my mouth NOW.



Not anymore. :P

Chocolate coated jellyfish! :drooling:

Anime Dad wrote:Chocolate coated jellyfish! :drool:

Yuck! :bleh: I'd hate that type of texture in my mouth.

Anime Dad wrote:Chocolate coated jellyfish! :drooling:

Daijobu? :sweat:

Akitsuki-kun wrote:Schokokuss...

like

chocolate kiss... :hehe:

Told ya Wiki would have it: :D

They were first introduced in industrial numbers in 1920, although the first mention of them in Germany dates back to 1829. They were first only known under the names Mohrenkopf ("Moor's Head") or Negerkuss ("Negro's Kiss"), but most companies changed the official product-name to the more neutral Schokokuss ("Chocolate Kiss"), Schaumkuss ("Foam Kiss") or to brand-specific names.

The most famous example for this is Dickmann's. In vernacular the sweet is still commonly referred to as Negerkuss. The sweets are sold all year long. Every year approximately one billion are sold. This makes an average of about one dozen per person per year. They are available in supermarkets, many bakeries and some schools. Sometimes they are sold pressed between two halves of a bun.

Yay, awesome. :woot:

They taste really jummy. :victory:

bmwracer wrote:
Relief Chocolate??

Isn't that Ex-Lax?? :beaten:

Sounds like it. :sweat:


Anyone knows what kind of sauce they're putting on takoyaki? Is it a special takoyaki sauce or something used on a lot of food? I got 50 takoyaki, but no sauce. :puppydog:

I kind of like whipped cream on mine... :twisted: :twisted:



i think we put the Bulldog sauce on ours the last time when me and the ex's roomy made it.

Yuck,

Well i could read it krim, and my eyes arenLt that good. :bleh:

ThatLs something we donLt wanna know.

:sweat:

tabana wrote:
Sounds like it. :sweat:


Anyone knows what kind of sauce they're putting on takoyaki? Is it a special takoyaki sauce or something used on a lot of food? I got 50 takoyaki, but no sauce. :puppydog:

I did a search and apparently there IS a Takoyaki sauce... called just that. Or you can use worcestershire sauce or just plain mayonnaise.

Last time I bought takoyaki, they came with a dipping sauce, but I never dipped :beaten:

I made chicken yakitori donburi on the weekend. My son and I loved it, Mrs A.D. didn't :(