Perhaps, I rarely go into Chinese grocery stores. With all those stories about products filled with crap like heavy metals, drug-tainted fish, industrial dye used to color egg yolks red, pork tainted with a banned feed additive, harmful chemicals that were banned in the 70's over here, juice containing unsafe color additives and popular toy trains decorated with lead paint, I don't take any chances. People died using crappy products from toothpaste to canned fish. :bleh: Not surprising the ex-head of food and drug agency in China was executed a few days ago...
It's probably called something else and could be safe enough. They could've imported it from Japan too. :)
tabana wrote:Perhaps, I rarely go into Chinese grocery stores. With all those stories about products filled with crap like heavy metals, drug-tainted fish, industrial dye used to color egg yolks red, pork tainted with a banned feed additive, harmful chemicals that were banned in the 70's over here, juice containing unsafe color additives and popular toy trains decorated with lead paint, I don't take any chances. People died using crappy products from toothpaste to canned fish. :bleh:
Itadakimasu!
Not surprising the ex-head of food and drug agency in China was executed a few days ago...
They probably used his head is some local dishes...
Posted by Andrew Weil, M.D.
on Tue, Jul 03, 2007, 3:34 pm PDT
I love nuts. Fortunately for people like me, nuts do have a place in a healthy diet.
For example, the latest research shows that pistachios appear to benefit the heart by relaxing blood vessels and lowering blood pressure. This finding, from Penn State, follows a study of young men whose cardiovascular reactions to stress suggested that they were more likely to develop high blood pressure.
The research team put the young men on three successive diets: a healthy heart plan with 25 percent of calories from fat and 8 percent saturated fat; a diet with 30 percent of calories from fat and 8 percent saturated fat plus 1.5 ounces of pistachios daily; or a diet with 34 percent of calories from fat and eight percent saturated fat plus three ounces of pistachios.
At the end of four weeks on each of the three diets, the researchers checked the participants' blood pressure, assessed the elasticity of their blood vessels when at rest, and gave them two stress tests.
They found that the 1.5-ounce pistachio diet lowered systolic (the top number) blood pressure by 4.8 mm of mercury; the three ounce pistachio diet reduced systolic blood pressure by 2.4 mm of mercury and also relaxed the arteries, a beneficial change that reduces the heart's overall workload.
The study was sponsored by the California Pistachio Commission and was reported at an Experimental Biology conference in April 2007.
True, nuts such as pistachios are generally high in fat, but most of them contain monounsaturated fat that is good for the heart. In fact, eaten in moderation, nuts of all kinds appear to lower your risk of heart disease and heart attack.
The ongoing Nurses Health Study at Brigham and Women's Hospital in Boston and the Harvard School of Public Health, which is monitoring the health of 86,000 nurses, found that those who ate more than five ounces of nuts per week (about the total you would get by eating a single airline packet daily) had one third fewer heart attacks than those who rarely or never ate nuts. Other studies have supported these findings.