Food, Food, and More Food Thread

LOL. My brother calls them "Drunkstaschios"

:hehe:
Some have anti-cancer properties as well. It's so hard not to eat a kilo of it tho. :sweat:

Wynter wrote:

yea, I think you're only supposed to have like a tablespoon a day.

According to my peanut butter jar (Kraft All Natural, so only peanuts and nothing else.) For 1tbps (15g): 90 calories, 8g fat (1g saturated), 0 cholesterol, 0 sodium, 3g carbs, 4g proteins.

tabana wrote::hehe:
Some have anti-cancer properties as well. It's so hard not to eat a kilo of it tho. :sweat:

That's the trick.

Once you get that "break open, then eat" locomotion going with the pistachios, it's hard to stop that train. :hehe:


Speaking of which, I'd better feed my pie-hole. :beaten:

bmwracer wrote:
That's the trick.

Once you get that "break open, then eat" locomotion going with the pistachios, it's hard to stop that train. :hehe:

pistachios...drugs in a shell.

I'm cooking dinner. I know people will flog me for this.. but I'm prepping up some Golden Curry for the hubby...

:drooling:

I do have 2 or 3 boxes left (Vermont), but don't have the rest of the ingredients. I'll munch on the dry sauce while crying. :puppydog:



:beaten: :P

littlemissfab wrote:I'm cooking dinner. I know people will flog me for this.. but I'm prepping up some Golden Curry for the hubby...

golden curry rocks....

Is it better than Vermont curry? I never tried golden.

tabana wrote:Is it better than Vermont curry? I never tried golden.

Vermont is pretty good too, bro....i usually use House Food curry, of which Vermot is one brand, i believe.

<---- Uses Golden Curry (black box)

back to packing.

krim wrote:<---- Uses Golden Curry (black box)

back to packing.

snaps....oi, the krimson tide hath come.

Whoa. Welcome back. :wave:

Packing... Leaving somewhere?

Tu_triky wrote:

Vermont is pretty good too, bro....i usually use House Food curry, of which Vermot is one brand, i believe.

Yup. I usually buy their stuff, like the mabo tofu I had for dinner.

I'll try golden curry black box next.

krim wrote:back to packing.

Packing?

tabana wrote:Whoa. Welcome back. :wave:

Packing... Leaving somewhere?

Yup. I usually buy their stuff, like the mabo tofu I had for dinner.

I'll try golden curry black box next.

once you go black, you can't go back....

Tu_triky wrote:

once you go black, you can't go back....

truer words have yet to be spoken about curry by anyone here

I'll take your word for it. :sweat:

Is black box the spicy one? If it is, that's what Im cooking, and boy is the smell wafting throughout the house...

Yeah.. that's one of the problem. They say that people even smells like curry when you sweat after eating it. :bleh:

yeah, black box is the spicy one...
:drooling:

The food at the Westin Kyoto Hotel was quite good. My family and I decided to eat here rather than out in the central downtown area.

I had the home-made curry, right off the menu, and as the food isn't cheap here. For 2600 yen, i had a salad, soup, green tea, main entree-Curry beef, with tsukemono-pickles, and soft boiled egg.

the food is great anywhere, at a nice restarant, even small places within anywhere downtown, whether here in Kyoto, Nagoya, Tokyo, or elsewhere. I have had anything from the simple onigiri at the many Convenience stores, to raumen places, soba, curry, and even italian food.