Wynter wrote:
:rofl:
True say. It's prolly low in calories, too.
it's low in everything....calories, nutrition, taste, and overall healthiness
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Wynter wrote:
:rofl:
True say. It's prolly low in calories, too.
tabana wrote:I don't know how is it where you are, but here Chinese restaurants have a tendency to get closed for a few weeks by health inspectors. And that includes one I used to ate a few times a week a couple years ago. :sweat: Never had problems with high class restaurants tho.
My sister spent some time there, had no problems and she's picky. She wasn't in rural area tho. Just don't pick up a live chicken in a market or food in shady food stand and you should be ok. Besides people dipping their chicken wings in ice cream, the rest was ok. :hehe:
tabana wrote::hehe:
I'll to take a picture of a ramen shop nearby. They have something written on an old cardboard box in their window. Maybe that's it, they're serving fresh cardboard. :P
Anime Dad wrote:Reminds me of a recipe I heard of a while ago for cooking cockatoos: (Native Austraian bird)
- Take your cockatoo, and a rock of approximately the same size, and place in a pan of water.
- Salt and pepper to taste
- slowly bring to boil.
- Boil until rock is soft, throw away cockatoo and eat rock.
:hehe:
Tu_triky wrote:don't confuse love and hygiene....some Chinese just happen to love cardboard more than the Japanese.
bmwracer wrote:
From my experience, Chinese restaurants are dirtier and messier than Japanese restaurants: I always find the dishes, silverware, and cups in Chinese restaurants to be poorly washed, the interior and exterior to be subpar, and the bathrooms no better than port-a-potties.
I'm sure there are Japanese restaurants that may also be that way, but I've never been to one like that.
Tu_triky wrote:sure...in my opinion the only places like that might be fast food japanese teriyaki places which are inevitably not owned by japanese proprietors.
bmwracer wrote:
Yoshinoya comes to mind... I've only been to one once.
Never again. :bleh:
As bogus as bogus Japanese food can be.
qilver wrote:for dinner, my family and i ate at a Kyoto Italian restarant in the Gion District. I have to say the Italian food is good here. I mostly have been eating Japanese food of course, but a few times i had Italian food. The pizza was delicious, and about 1400 yen for Italian Sausage and Locally grown Kyoto green peppers at this nice Italian restarant. Of course the service is impeccable, and truly the best.
qilver wrote:for dinner, my family and i ate at a Kyoto Italian restarant in the Gion District. I have to say the Italian food is good here. I mostly have been eating Japanese food of course, but a few times i had Italian food. The pizza was delicious, and about 1400 yen for Italian Sausage and Locally grown Kyoto green peppers at this nice Italian restarant. Of course the service is impeccable, and truly the best.
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