krim wrote:actually, T-Bone or Porterhouse is my cut of choice, but who am I to look a gift steak in the...
er.. mouth? :headscratch:
maybe steak afficianados will agree because you get the filet and the ribeye in that cut...i prefer a ribeye myself...i don't like to eat lots of red meat, not that i don't love it....but i usually get the small prime ribeye steaks from Mitsuwa...the beef is great and the portion is reasonable.
wholefoods beef is great...organic, grassfed, and dayem tasty.