Food, Food, and More Food Thread

krim wrote:ever since i saw the Takoyaki episode of Kuitan 2, i've been dying for some DD takoyaki... :shamefulcry: :puppydog:

There were A LOT of takoyaki in that episode. I wonder if Nori-san got sick of them after all the shots it musta taken.

If he was being true to character, probably not.

*off topic: Wyn-chan, when you are settled in to your new place and you send me that next package, maybe you could send Kuitan 2 also? :puppydog:

krim wrote:ever since i saw the Takoyaki episode of Kuitan 2, i've been dying for some DD takoyaki... :shamefulcry: :puppydog:

like Aki no Takoyaki...

Anime Dad wrote:If he was being true to character, probably not.

*off topic: Wyn-chan, when you are settled in to your new place and you send me that next package, maybe you could send Kuitan 2 also? :puppydog:

Sure thing! You want the SP too?

I gorged myself on pizza today: 7 slices. :crazy:

Exercise time. :sweat:

So Krim...how did you cook that awesome Whole Foods Prime New York steak?

bmwracer wrote:I gorged myself on pizza today: 7 slices. :crazy:

Exercise time. :sweat:

Hmmmm... Pizza. :drooling: I wonder if I have any left over... >>runs to check<<

Tu_triky wrote:So Krim...how did you cook that awesome Whole Foods Prime New York steak?

Cook? i ate it raw. :twisted:


okay we actually cut them into four 2/3" slices, for one i did a pepper/sea salt/curry crust, quick pan seared it on all four sides with butter and tossed it on the grill to finish.

krim wrote:

Cook? i ate it raw. :twisted:

oh, you're so manly. :P

okay we actually cut them into four 2/3" slices, for one i did a pepper/sea salt/curry crust, quick pan seared it on all four sides with butter and tossed it on the grill to finish.

sounds oishii....when it comes to good meat not much more than salt and pepper is needed!

i like using Maldon Sea Salt or Grey Celtic Sea Salt....nice crunch.

dochira wrote:
I have this episode on my DVR. Good show that highlights the cuisine in Osaka. It looks like they enjoy their food more than Tokyo. Didn't they mention that it was illegal to buy extravagant goods in Osaka back then, so they spent their money on food?

"Octopus eating octopus." :rofl:

bmwracer wrote:I gorged myself on pizza today: 7 slices. :crazy:

Exercise time. :sweat:

I had Italian with a French guy yesterday for lunch (the cuisine, not the population) and we had a wonderful thin-crusted pizza as a starter. Of course I had to put on an extra 40 minutes of exercise bike in the evening - but it's worth it.

Wynter wrote:

"Octopus eating octopus." :rofl:

Anthony Bourdain has an awesome wit!

thtl wrote:I had Italian with a French guy yesterday for lunch (the cuisine, not the population) and we had a wonderful thin-crusted pizza as a starter. Of course I had to put on an extra 40 minutes of exercise bike in the evening - but it's worth it.

Excellent. :thumbsup:

Tu_triky wrote:

Anthony Bourdain has an awesome wit!

Okonomiyaki Kansai style

http://www.sendspace.com/file/4uqjv8

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Thanks for the clips. :D

krim wrote:ever since i saw the Takoyaki episode of Kuitan 2, i've been dying for some DD takoyaki... :shamefulcry: :puppydog:

Me too. The only thing I've found so far was frozen takoyaki and they're not even round. They have a dome shape... At least they come with sauce. =T

tabana wrote:Thanks for the clips. :D

thanks brutha...i have one more to share :)

I have two questions...one does anyone have a recipe for sweet egg? and two with edamame you dont eat the skin right?

shiroi_tora wrote:I have two questions...one does anyone have a recipe for sweet egg? and two with edamame you dont eat the skin right?

i don't know what you are referring to about sweet egg...but as far as edamame you are correct....you pop the soybean pod in your mouth and eat the beans within, not the skin.

Tu_triky wrote:

i don't know what you are referring to about sweet egg...but as far as edamame you are correct....you pop the soybean pod in your mouth and eat the beans within, not the skin.

man i forgot the name in japanese for the sweet egg...it is like a fluffy yellow thing and its sweet...man i feel stupid right now :bonk: :doh:

edit: i just looked it up and its called Tamago

shiroi_tora wrote:

man i forgot the name in japanese for the sweet egg...it is like a fluffy yellow thing and its sweet...man i feel stupid right now :bonk: :doh:

edit: i just looked it up and its called Tamago

Tamago is Japanese for egg. Not sure about the recipe for sweet egg though.