Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 746 of 1261

7 Oct 2007, 07:57 #14901
[image][/list:u] Think I'll have some fish myself!! Yum Yum :bleh:
7 Oct 2007, 08:17 #14902
gaijinmark wrote:[image][/list:u] Think I'll have some fish myself!! Yum Yum :bleh:


hehe every friday my family and I have fish sandwiches. Its become a tradition at our house.
7 Oct 2007, 08:24 #14903
gaijinmark wrote: Think I'll have some fish myself!! Yum Yum :bleh:


That's like the most unappetizing fish sandwich I have seen. :bleh:
7 Oct 2007, 08:27 #14904
MissMonika wrote:

That's like the most unappetizing fish sandwich I have seen. :bleh:


it looks like a Mcdonalds fish sandwich...i rather go hungry than eat that
7 Oct 2007, 09:10 #14905
Filet-o-fish? Never tried that.

I tried a salmon tempura burger once. It was sooo good. :smitten:
7 Oct 2007, 09:10 #14906
MissMonika wrote:

That's like the most unappetizing fish sandwich I have seen. :bleh:


It reminds me of one of those Japanese wax food models you seem in the display case.
7 Oct 2007, 09:14 #14907
Tu_triky wrote:

It reminds me of one of those Japanese wax food models you seem in the display case.


probably tastes the same too
7 Oct 2007, 09:17 #14908
shiroi_tora wrote:

probably tastes the same too


kamoshiremasen <it might>
7 Oct 2007, 09:20 #14909
Tu_triky wrote:

kamoshiremasen <it might>


wait I am wrong...if its a Mcdonalds fish sandwich then the wax one would probably taste better :shakehead:
7 Oct 2007, 09:25 #14910
:hehe:

IIRC, McDonald's replaced their white fish for some other white fish over the years. Always the cheapest one and they make sure it doesn't taste strong. Basically a bland, cheap type of fish, so they can put spices and fat for flavor. :sweat:
7 Oct 2007, 09:31 #14911
tabana wrote::hehe:

IIRC, McDonald's replaced their white fish for some other white fish over the years. Always the cheapest one and they make sure it doesn't taste strong. Basically a bland, cheap type of fish, so they can put spices and fat for flavor. :sweat:



interesting...that makes sense. scary.
7 Oct 2007, 11:14 #14912
tabana wrote::hehe:

IIRC, McDonald's replaced their white fish for some other white fish over the years. Always the cheapest one and they make sure it doesn't taste strong. Basically a bland, cheap type of fish, so they can put spices and fat for flavor. :sweat:


:bleh: I've been offishally turned off.
7 Oct 2007, 11:38 #14913
Wynter wrote:

:bleh: I've been offishally turned off.


:lol: by Macc's Fillet-O-Sh*t. :twisted:
7 Oct 2007, 11:41 #14914
thtl wrote:

:lol: by Macc's Fillet-O-Sh*t. :twisted:



:lol: your wit is swift and to the point..thtl, with your exposure to the grand tradition of cantonese food....macdonald...is unabashed crap.
7 Oct 2007, 14:01 #14915
gaijinmark wrote:[image][/list:u]

Itai.

I'd rather eat my TV's remote control.
7 Oct 2007, 21:36 #14916
I can't believe you people! Here's something that may or may not be fish, with plastic cheese and a cardboard bun, and it's only a $1.49!!! An epicurean delight if ever I seen one. :bonk:
7 Oct 2007, 23:02 #14917
gaijinmark wrote:I can't believe you people! Here's something that may or may not be fish, with plastic cheese and a cardboard bun, and it's only a $1.49!!! An epicurean delight if ever I seen one. :bonk:


:hehe: :hehe:

your persuasive argument is undeniable.
9 Oct 2007, 01:13 #14918
>>wonders where Toshi-kun is<< C'mon, c'mon Toshi.
9 Oct 2007, 01:15 #14919
Wynter wrote:>>wonders where Toshi-kun is<< C'mon, c'mon Toshi.


gyoza are just the japanese name for chinese dumplings known as "potstickers"...they are a type of dumpling usually filled with a combination of ground meat and/or veggies...

check a wiki or google the name for more info.
9 Oct 2007, 01:25 #14920
Tu_triky wrote:

gyoza are just the japanese name for chinese dumplings known as "potstickers"...they are a type of dumpling usually filled with a combination of ground meat and/or veggies...

check a wiki or google the name for more info.


That's what I thought, just verifying. I try not to rely on wiki too much tho, since a lot of the information is shifty. I found another great site on gyoza tho a while back. Mebbe I can dig it up again and post it here.

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