Food, Food, and More Food Thread
Started by bmwracer · 6 Oct 2004 · 25,210 replies
General Discussion
Tu_triky wrote:great pictures. :hehe:
My sister-in-law's brother has one: cranks out a pretty good turkey... But have a couple of fire extinguishers handy just in case. :sweat:
bmwracer wrote:
Itadakimasu...!
>>jealous<<
I'm eating Wendy's tonight... :ashamed:
bmwracer wrote:
My sister-in-law's brother has one: cranks out a pretty good turkey... But have a couple of fire extinguishers handy just in case. :sweat:
yeah cooking with that much oil is not for the faint of heart...break out the haz-mat suits. :beaten:
Wynter wrote:
>>jealous<<
I'm eating Wendy's tonight... :ashamed:
well there is worse...aka mcdonalds
I had roast beef tonight :drooling:
Wynter wrote:>>jealous<<
I'm eating Wendy's tonight... :ashamed:
Keep the antidote handy. :beaten:
Time for the gyoza fest.
Jaa.
Jaa.
wile we're at it.. in case i haven't posted this before..
http://www.buystubbs.com/stubbarrub.html
you can't go wrong with Mr Stubbs. :woot:
http://www.buystubbs.com/stubbarrub.html
you can't go wrong with Mr Stubbs. :woot:
krim wrote:wile we're at it.. in case i haven't posted this before..
http://www.buystubbs.com/stubbarrub.html
you can't go wrong with Mr Stubbs. :woot:
cool. you hadn't posted the link but you did once extol the virtues of the spice. sounds like i'm on the Planet Arrakis in DUNE.
THE SPICE! :hehe:
mmm... the spice... :drooling:
i have the bbq and the rosemary/ginger right now, i'm almost out of the bbq. Pick up a rack of ribs, use the rub, bbq it over a slow flame and maybe use the mopp'in sauce if you want to bring the flavor up a notch.
:drooling:
hungry again, even though im full..
i have the bbq and the rosemary/ginger right now, i'm almost out of the bbq. Pick up a rack of ribs, use the rub, bbq it over a slow flame and maybe use the mopp'in sauce if you want to bring the flavor up a notch.
:drooling:
hungry again, even though im full..
krim wrote:mmm... the spice... :drooling:
i have the bbq and the rosemary/ginger right now, i'm almost out of the bbq. Pick up a rack of ribs, use the rub, bbq it over a slow flame and maybe use the mopp'in sauce if you want to bring the flavor up a notch.
:drooling:
hungry again, even though im full..
sounds deelish, man. :mrgreen:
bmwracer wrote:
Keep the antidote handy. :beaten:
My throat is now nicely greased.
Wynter wrote:
My throat is now nicely greased.
:shocked:
Keep it PG-13 please.
krim wrote:
:shocked:
Keep it PG-13 please.
Keep your head out of my gutter, please.
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:beaten:
Tu_triky wrote:nice pic, btw.
The internet is a wonderful place.
Wish the gyoza I cooked looked that good...
The Day-Lee Pride gyoza skins more yellow-beige, whereas the Ajinomoto gyoza are more white... Wonder what that means... And is one better than the other... :sweat:
bmwracer wrote:A dozen gyoza and two bowl of rice and I'm still hungry for gyoza... I must be feeling better. :beaten:
Gochisosamadeshita... :)
[image]
can i have a piece of it??? :puppydog:
all i have today is nagajiku..
(meat stew with onions, marinated in sweetened soy)
itadakimasu! :dancing:
RinoaKunimitsu wrote:can i have a piece of it??? :puppydog:
Gomen nasai, it's all gone... :sweat:
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