Food, Food, and More Food Thread

RinoaKunimitsu wrote:anyway, who wants to share with me this takoyaki?
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:shocked: :shocked:

Sugoi....!

They look like profiteroles :beaten:


Still, very tasty-looking :drooling:

Anime Dad wrote:They look like profiteroles :beaten:

What's that? :sweat:

bmwracer wrote:
What's that? :sweat:

Actually a dessert :beaten:

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Anime Dad wrote:Actually a dessert :beaten:

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Ooh, I see the resemblance.

Chocolatey goodness. :victory:

Wooooowwwww!!!!! :shocked:

itadakimasu!!! :woot:

RinoaKunimitsu wrote:

eh?! :shocked:

anyway, who wants to share with me this takoyaki?
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that looks tasty. takoyaki wa maji suki.

bmwracer wrote:
:shocked: :shocked:

Sugoi....!

you want to see some more tasty takoyaki, bmw. don't forget to watch the bourdain osaka ep.

RinoaKunimitsu wrote:

eh?! :shocked:

anyway, who wants to share with me this takoyaki?
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hidoi, teasing me like that... :puppydog: :puppydog:

Ditto. This looks damn good.

Tu_triky wrote:

i would imagine there are several good websites for info...of course the flavor profile might be a little different in japanese gyoza as opposed to chinese potstickers...just as it would be different in korea....

The local market pretty only has korean gyoza. They are usually bigger than the Japanese ones and most of them have... *drum rolls* kimchi in them.

tabana wrote:Ditto. This looks damn good.

The local market pretty only has korean gyoza. They are usually bigger than the Japanese ones and most of them have... *drum rolls* kimchi in them.

Yeah I agree with you. Korean dumplings filed with kimchi...ah man, that's too strong a flavor for dumplings in my book...Japanese gyoza would be preferrable in my book :sweat:

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Yup. I tried a few, because Japanese gyoza is hard to find (They don't have them all the time). Most of them are ok, but not great. The best korean dumpling I ate had mushroom in it and no kimchi.

Check this out: :drooling:

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tabana wrote:Yup. I tried a few, because Japanese gyoza is hard to find (They don't have them all the time). Most of them are ok, but not great. The best korean dumpling I ate had mushroom in it and no kimchi.

Korean dumplings I think are known as "mandu" the last time I had some they were filled with meat which I eat, not separately, but part of a spicy tofu claypot meal known as soon dubu

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It's good food which I've had several times, but I prefer Japanese cuisine. :)

tabana wrote:Check this out: :drooling:

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I love yakiniku (Japanese version of Korean BBQ)....don't get me started...check out these pix!

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:drooling:

Tu_triky wrote:

Korean dumplings I think are known as "mandu" the last time I had some they were filled with meat which I eat, not separately, but part of a spicy tofu claypot meal known as soon dubu

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It's good food which I've had several times, but I prefer Japanese cuisine. :)

less spicy. :)

I should eat less of the stuff. The more spicy I eat, the less I can taste Japanese food, but I just love bulgogi and bibimbap. :puppydog:

damn, i feel like a trip to gyukaku... :puppydog:

RinoaKunimitsu wrote:

eh?! :shocked:

anyway, who wants to share with me this takoyaki?
[image]

I want to share! Damn, that looks good!

krim wrote:damn, i feel like a trip to gyukaku... :puppydog:

Exactly! Which one do you go to, bro?

tabana wrote::drooling:

less spicy. :)

I should eat less of the stuff. The more spicy I eat, the less I can taste Japanese food, but I just love bulgogi and bibimbap. :puppydog:

Yeah those are great dishes..well the bulgogi isn't too spicy, as in hot, but the bibimbap can be....

As much as I love bulgogi I prefer kalbi - the Korean short ribs.yums...I haven't had it in over a year tho...