Food, Food, and More Food Thread

9 Nov 2007, 09:34 #15641

bmwracer wrote:Dang.... The Japanese love their mayo.

You think they invented it. :beaten:

Haha...I'd love it on that okonomiyaki too....

Kurobuta pork chops with asparagus

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9 Nov 2007, 09:35 #15642

juicy looking negima...thigh meat with green onions yakitori

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9 Nov 2007, 09:35 #15643

Hmm, what kinda glaze is that on those chops?

9 Nov 2007, 09:36 #15644

bmwracer wrote:Hmm, what kinda glaze is that on those chops?

I wish I knew...I'd drink in a shot glass! :beaten:

9 Nov 2007, 09:39 #15645

Tu_triky wrote:I wish I knew...I'd drink in a shot glass! :beaten:

I'd guess something fruity/tangy... Orange demi-glace?

9 Nov 2007, 09:42 #15646

bmwracer wrote:
I'd guess something fruity/tangy... Orange demi-glace?

Your guess is as good as mine, buddy. I truly don't know. I can't profess to even have an idea.....looks delicious though!

9 Nov 2007, 09:43 #15647

Kurobuta pork medallions with green peppercorn sauce @ Orris on Sawtelle

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9 Nov 2007, 09:46 #15648

Yow, I'd better go start dinner or I'll start eating my keyboard. :drooling:

9 Nov 2007, 09:50 #15649

bmwracer wrote:Yow, I'd better go start dinner or I'll start eating my keyboard. :drooling:

Have a good one.

9 Nov 2007, 09:55 #15650

sauteed SCALLOPS with garlic butter sauce @ Orris on Sawtelle Blvd.

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9 Nov 2007, 09:56 #15651

trio of SMOKED SALMON CROQUETTES. Blended with creamy mashed potatoes, topped with onion, chive, creme fraiche and salmon caviar.

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9 Nov 2007, 10:00 #15652

Peppered bacon yakiton....<grilled bacon>

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9 Nov 2007, 10:00 #15653

Tu_triky wrote:Kurobuta pork medallions with green peppercorn sauce @ Orris on Sawtelle

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mmmm tasty :drooling:

9 Nov 2007, 10:08 #15654

Anime Dad wrote:

mmmm tasty :drooling:

I actually had this dish....it was great....the pork was velvety soft..here's another pic.

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10 Nov 2007, 08:06 #15655

I think I need to post my homemade okonomiyaki pics. Except it doesn't look like the ones from the Anthony Bourdain episode. :beaten:

10 Nov 2007, 08:09 #15656

dochira wrote:I think I need to post my homemade okonomiyaki pics. Except it doesn't look like the ones from the Anthony Bourdain episode. :beaten:

Well that's not being fair to yourself...if it looked that good...we'd all be stopping by.

11 Nov 2007, 15:08 #15657

just grubbed at Musha in Torrance....delicious ^_^

11 Nov 2007, 15:21 #15658

Tu_triky wrote:just grubbed at Musha in Torrance....delicious ^_^

Nice.

Have you ever checked out the one in Santa Monica?

12 Nov 2007, 01:09 #15659

bmwracer wrote:
Nice.

Have you ever checked out the one in Santa Monica?

Nah, I haven't but I've wanted to, just out of curiosity....it's a bit further out for me coming from L.A. tho'.

I finally had the blow-torch seared saba...I used to always forget ordering it.

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12 Nov 2007, 01:12 #15660

Tu_triky wrote:I finally had the blow-torch seared saba...I used to always forget ordering it.

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Nice.

I'm not a fan of saba, but when I had it prepared this way, I really liked it. :)

Maybe the nigorizake had something to do with it. :beaten:

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