Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 784 of 1261

12 Nov 2007, 01:16 #15661
bmwracer wrote:
Nice.

I'm not a fan of saba, but when I had it prepared this way, I really liked it. :)


Hey, me neither. I felt exactly the same way.


Maybe the nigorizake had something to do with it. :beaten:


That always helps :)
12 Nov 2007, 01:20 #15662
Tu_triky wrote:Hey, me neither. I felt exactly the same way.

Yeah, it's exceedingly fishy to me.

My brother and niece love it in any way, shape, or form... Go figure. :beaten:
12 Nov 2007, 01:22 #15663
bmwracer wrote:
Yeah, it's exceedingly fishy to me.



yes it is much fishier than other fish....but it was fresh last night and had a very buttery texture....


My brother and niece love it in any way, shape, or form... Go figure. :beaten:


i liked it cuz it was like eating sashimi with crispy skin. :beaten:
12 Nov 2007, 01:38 #15665
Tu_triky wrote:i liked it cuz it was like eating sashimi with crispy skin. :beaten:

Yes. :thumbsup:
12 Nov 2007, 01:42 #15666
bmwracer wrote:
Yes. :thumbsup:


Yeah, and the skin is so thin it's not chewy or anything....nice texture to complement the melt in your mouth flesh. :bonk:
12 Nov 2007, 01:45 #15667
Tu_triky wrote:also had some of the old standby's

Musha Fried Chicken
[image]

Oh...! :sweat:

Ebi Mayo Mayo
[image]

I... Can... Taste it.

Sorta.

Cheese & Bacon Risotto
[image]
[image]

:drooling:

Olfactory overload... :bonk: :bonk:
12 Nov 2007, 01:58 #15668
bmwracer wrote:
:drooling:

Olfactory overload... :bonk: :bonk:


Haha...we had this other dish called "Aski" which was marinated asparagus and various mushrooms in a soy-sauce based sauce...it was really delicious as well.
12 Nov 2007, 02:00 #15669
Tu_triky wrote:Haha...we had this other dish called "Aski" which was marinated asparagus and various mushrooms in a soy-sauce based sauce...it was really delicious as well.

Not a fan of asparagus either, but seeing what they did with the saba, it's worth a try next time. :)
12 Nov 2007, 02:03 #15670
bmwracer wrote:
Not a fan of asparagus either, but seeing what they did with the saba, it's worth a try next time. :)



They have other veggie dishes....do you like clams? the manila clams in garlic broth are pretty darn good....there are really interesting dishes but you can only eat so much unless you have a large group of ppl
12 Nov 2007, 02:07 #15671
Tu_triky wrote:They have other veggie dishes....do you like clams? the manila clams in garlic broth are pretty darn good....there are really interesting dishes but you can only eat so much unless you have a large group of ppl

LOL, I don't like clams either, but my brother ordered that dish the last time we were there, and he, my sister-in-law, and niece liked it... Particularly the garlic. :)
12 Nov 2007, 02:09 #15672
Tu_triky wrote:
[image]


Man, that hit the spot. :drooling: :smitten:
12 Nov 2007, 02:12 #15673
bmwracer wrote:
LOL, I don't like clams either, but my brother ordered that dish the last time we were there, and he, my sister-in-law, and niece liked it... Particularly the garlic. :)


I see, I see...well there are still plenty of other dishes and they usually have specials on the first page that change from time to time.
12 Nov 2007, 02:13 #15674
Wynter wrote:

Man, that hit the spot. :drooling: :smitten:


it's so tasty...but it's so rich, it's a meal unto itself...definitely made for sharing. ;) one of my fav items there.
12 Nov 2007, 02:16 #15675
Wynter wrote:Man, that hit the spot. :drooling: :smitten:

If you ever swing out this ways next year (Nisei Week?) we can hit that place.... :D
12 Nov 2007, 02:18 #15676
Tu_triky wrote:

I see, I see...well there are still plenty of other dishes and they usually have specials on the first page that change from time to time.


I dunno if I'd be partial to share my cheese. :beaten:

bmwracer wrote:
If you ever swing out this ways next year (Nisei Week?) we can hit that place.... :D


That would be awesome! When will it be next year? Any ideas?
12 Nov 2007, 02:20 #15677
Wynter wrote:That would be awesome! When will it be next year? Any ideas?

Probably in August as usual... Hopefully early August, not late August like this year... :sweat:
12 Nov 2007, 02:23 #15678
bmwracer wrote:
Probably in August as usual... Hopefully early August, not late August like this year... :sweat:


Let's hope so. I can't make it if it's late August, because I prep for the new school year. :sweat: :fingerscrossed:

Anyways, back to eating my unsatisfactory apple.
12 Nov 2007, 02:27 #15679
Wynter wrote:Let's hope so. I can't make it if it's late August, because I prep for the new school year. :sweat: :fingerscrossed:

That's what I figured. :sweat:

Anyways, back to eating my unsatisfactory apple.

I still have to eat my similarly unsatisfactory cereal.
12 Nov 2007, 02:31 #15680
bmwracer wrote:
I still have to eat my similarly unsatisfactory cereal.


I hacked off a piece of parmasean from the bowl when they weren't looking....breakfast.

Replying needs an account. Registration opens soon.