Food, Food, and More Food Thread

cori wrote:

I like my desserts subtly sweet, not sickeningly sweet like KK's doughnuts. :bleh:

Anata no kotoba wa amai sugimasu. :hehe: <pass the banana cake>

Tu_triky wrote:

Anata no kotoba wa amai sugimasu. :hehe: <pass the banana cake>

Amasugiru onna dakara ne. :mrgreen: Anta ni wa ke-ki agenai! (no cake for you!) :hehe:

Great.

Here we go again... :shakehead:


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cori wrote:

Amasugiru onna dakara ne. :mrgreen: Anta ni wa ke-ki agenai! (no cake for you!) :hehe:

LOL....I'll live.

bmwracer wrote:Great.

Here we go again... :shakehead:

I just called her the Queen of Sugar saying her words were too sweet, she acknowleged, and said no cake for me. The End.

this is stupid, but i just realized that i've been consuming that Kraft salad fat all along. dang, it's no dressing, it's fat. extra the cholesterol :bleh:

cori wrote:
Today someone gave our office lady fingers, these round cookies dusted with powdered sugar, and Coco Puffs from Liliha Bakery:
http://tastyisland.wordpress.com/2007/05/07/liliha-bakerys-famous-coco-puffs/

OMG those coco puffs are :drooling: . the blogger just had to put up the cut-away pic. now i wanna go to the bakery so badly...

wew Hawaii looks like a food paradise. lots of variety too. Lox of Bagels and Ted (or was it Tod?)'s Bakery's Pineapple macadamia nut cheese cake looks like dope!


anyone have some favorite stuff to add to oatmeal biscuits??

monta wrote:
anyone have some favorite stuff to add to oatmeal biscuits??

Indonesian style ramen with fatty chicken skins

Tu_triky wrote:Indonesian style ramen with fatty chicken skins

LOL, breakfast of champions.

bmwracer wrote:
LOL, breakfast of champions.

Haha. Champions of what is the question :beaten:

bmwracer wrote:01110100 01110010 01100001 01101110 01110011 01101100 01100001 01110100 01101001 01101111 01101110 00101100 00100000 01110000 01101100 01100101 01100001 01110011 01100101 00101110 00101110 00101110 00111111 00111111

Is this code for something? :headscratch:

Mebbe I should watch the Matrix again. :beaten:

I had fried egg this morning! The doc said I should eat three eggs a week. Omega 3. :drooling:

Wynter wrote:

Is this code for something? :headscratch:

Mebbe I should watch the Matrix again. :beaten:

I had fried egg this morning! The doc said I should eat three eggs a week. Omega 3. :drooling:

Are you eating those Omega 3 fortified eggs? Eggs are not a bad source for Omega-3's (about 250-300 mg per egg) but there are many better sources such as fish and flax...eggs are good though...they get a bad rap...but if you eat them a few times a week as opposed to every dayem day....they are a good source of nutrition and have some of the most easily digestible, bio-available protein for the body.

Wynter wrote:Is this code for something? :headscratch:

Hexadecimal.

I had fried egg this morning! The doc said I should eat three eggs a week. Omega 3. :drooling:

Only eggs that have been fortified with Omega-3 have Omega-3 in 'em.

I think only fish have naturally occurring Omega-3 in their systems.

bmwracer wrote:
Only eggs that have been fortified with Omega-3 have Omega-3 in 'em.

I think only fish have naturally occurring Omega-3 in their systems.

Maybe. But grass-fed cattle produces beef with higher levels of Omega-3 in them than grain-fed cattle...the cereal grasses that they graze on have high levels of EFAs (essential fatty acids) - Omega-3 among them....

bmwracer wrote:
Only eggs that have been fortified with Omega-3 have Omega-3 in 'em.

I get them from Costco, they are far and away MUCH cheaper than you'll find at regualr supermarkets, which can cost almost twice as much on an per egg basis.

Tu_triky wrote:I get them from Costco, they are far and away MUCH cheaper than you'll find at regualr supermarkets, which can cost almost twice as much on an per egg basis.

I just skip eggs entirely, since they're not my fave anyways...

bmwracer wrote:
I just skip eggs entirely, since they're not my fave anyways...

We know! <Here dip the sukiyaki meat in the raw egg> :beaten:

:hehe:

Yes, you're better without eggs. Eggs are good, but they don't contains the all the essentials nutriments gyoza have, like pesticide and lead. :P

tabana wrote::hehe:

Yes, you're better without eggs. Eggs are good, but they don't contains the all the essentials nutriments gyoza have, like pesticide and lead. :P

:lol: :lol: :lol:

tabana wrote::hehe:

Yes, you're better without eggs. Eggs are good, but they don't contains the all the essentials nutriments gyoza have, like pesticide and lead. :P

Only if you eat Chinese gyoza... Which I don't. :P