Food, Food, and More Food Thread

bmwracer wrote:
Only if you eat Chinese gyoza... Which I don't. :P

I'm sure you don't but those gyoza where ppl got sick were made in China for a Japanese manufacturer selling their products in Japan...so even the Japanese aren't safe. =T

They really have to do something about this "kuso" and fast. Can you imagine how much crap they have in their food and products for local consumption? People smoke like chimney too. It's surprising you have people older than 40 years old. :dead:

tabana wrote:They really have to do something about this "kuso" and fast. Can you imagine how much crap they have in their food and products for local consumption? People smoke like chimney too. It's surprising you have people older than 40 years old. :dead:

It's okay because they're all Chinese coal miners who most likely will perish in a cave-in due to unsafe mining conditions.

Chinese gov't attitude: There's a billion of those....not to worry.

:hehe:
I'm not sure I should laugh about that, but that's true. They're going to ran into problems, one of these days. They have more men and women. It's hard to renew the population with just a bunch of guys. :hehe:

Looks like it's not just gyoza. There's a freaking huge list of stuff. Big household names including Ajinomoto, Glico, Katokichi and Kibun recalled more than 30 dishes effective Friday including Chinese-style stir-fries, skewered and barbecued pork, beef tongue and curries.

I don't mind the beef tongue, but the rest... scary. dochira won't be happy to know about the curry penury. :sweat:

tabana wrote::hehe:
I'm not sure I should laugh about that, but that's true.

Sorry about that...it was harsh but I'm just illustrating a point. Wari. Sumaisen.

Looks like it's not just gyoza. There's a freaking huge list of stuff. Big household names including Ajinomoto, Glico, Katokichi and Kibun recalled more than 30 dishes effective Friday including Chinese-style stir-fries, skewered and barbecued pork, beef tongue and curries.

The plot: Poison the descendants of those that raped Nanking.

I don't mind the beef tongue, but the rest... scary. dochira won't be happy to know about the curry penury. :sweat:

Beef tongue served in yakiniku places or yakitori places I've been to here is pretty dayem good! Maji oishii.

Really? That means I could be eating tongue every week without knowing... As long as I don't know and don't see it. :bleh:

Nanking. It could be true. :sweat:

Tu_triky wrote:Sorry about that...it was harsh but I'm just illustrating a point. Wari. Sumaisen.

No need to apologize. I was the one "lol"ing. :ashamed:

tabana wrote:Really? That means I could be eating tongue every week without knowing... As long as I don't know and don't see it. :bleh:

The gyu-tan (tongue) that've eaten is sliced so thin you can really distinguish from other meat except by taste....

Nanking. It could be true. :sweat:

Payback!

Ok. So they're not selling tongue as regular beef. That's good to know. Also the thin part too. I couldn't keep it down, if I could see taste buds.

Taste buds and eyes are a big dame for me. :bleh:

tabana wrote:Ok. So they're not selling tongue as regular beef. That's good to know. Also the thin part too. I couldn't keep it down, if I could see taste buds.

Oh in China they're selling tongue as regular beef? I misunderstood you...I thought they only put cardboard in their steamed buns?

:hehe:

Tu_triky wrote:

Are you eating those Omega 3 fortified eggs? Eggs are not a bad source for Omega-3's (about 250-300 mg per egg) but there are many better sources such as fish and flax...eggs are good though...they get a bad rap...but if you eat them a few times a week as opposed to every dayem day....they are a good source of nutrition and have some of the most easily digestible, bio-available protein for the body.

Yup, I'm eating the Omega -3 eggs. I never used to eat a lot of eggs. Mebbe one ever two weeks or so, but apparently it's really good for the hair.

tabana wrote::hehe:

Yes, you're better without eggs. Eggs are good, but they don't contains the all the essentials nutriments gyoza have, like pesticide and lead. :P

:rofl: I luff gyoza! Friend, fresh, whatever! Always yummy. Mind you, I'm a fan of dumplings in general. :drooling:

Tu_triky wrote:Oh in China they're selling tongue as regular beef? I misunderstood you...I thought they only put cardboard in their steamed buns?

:hehe:

lol That too. I wouldn't be surprised if, one day, they'd have beef meat balls with a nutty taste on the menu. :bleh:

Plus I bet some jerk somewhere is buying all the dead birds and fishes, from Korea's oil spill, and use them in cans or hot dogs.

tabana wrote:
Plus I bet some jerk somewhere is buying all the dead birds and fishes, from Korea's oil spill, and use them in cans or hot dogs.

OMG that's fuggin' funny! :lol: New flavor for those Vienna Sausages...try some Seoul Sausages...no need for oil in the pan to fry 'em up...they come with their own oil.

Wynter wrote:Yup, I'm eating the Omega -3 eggs. I never used to eat a lot of eggs. Mebbe one ever two weeks or so, but apparently it's really good for the hair.

Eggos or Omega-3's? The only reason I would think eggs are good for hair is because they have some of the most digestible protein found in any food on the planet, and since your hair is made of keratin in large part....there goes the connection.

:rofl: I luff gyoza! Friend, fresh, whatever! Always yummy. Mind you, I'm a fan of dumplings in general. :drooling:

Just don't be bitin' into any DDT potstickers when you go to China.

Tu_triky wrote:

OMG that's fuggin' funny! :lol: New flavor for those Vienna Sausages...try some Seoul Sausages...no need for oil in the pan to fry 'em up...they come with their own oil.

:rofl:

And at the price the barrel is, your arteries will be clog with pure gold. :P

Wynter wrote::rofl: I luff gyoza! Friend, fresh, whatever!

Friend?? :headscratch:

You Canadians have a language all your own... :sweat:

bmwracer wrote:
Friend?? :headscratch:

You Canadians have a language all your own... :sweat:

:hehe:

tabana wrote:
:rofl:

And at the price the barrel is, your arteries will be clog with pure gold. :P

Haha....try a sausage from Seoul, it's filled with black gold.

Tu_triky wrote:Haha....try a sausage from Seoul, it's filled with black gold.

And made with the purest heavy water you can buy. :beaten:

bmwracer wrote:
And made with the purest heavy water you can buy. :beaten:

HAHA...heavy water....must be a North Korean Sausage. :hehe:

Tu_triky wrote:HAHA...heavy water....must be a North Korean Sausage. :hehe:

Their answer to Jimmy Dean Sausage... Only with Kim Jong-il on the package. :hehe: