Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 855 of 1261

8 Mar 2008, 00:53 #17081
adylma wrote:

Do you think so? hehe hm.. yea maybe.. Or if it were another fruit altogether :bonk:


serious....

ode to the maki, not the horikita one....

Salmon skin with unagi sauce temaki
[image]

Negi toro temaki
[image]

Negi toro temaki, cubed not minced
[image]
8 Mar 2008, 01:28 #17082
Love the pics. :D

monta wrote:

sharks fin and turtles?

i'm against eating sharks fin since it's rather cruel...

but at least i wanna know what it tastes like :beaten:

I'm not sure if what I ate was shark fin, but it was shark anyway. I tried it maybe a little more than 15 years ago. It tasted like chicken. Not bad, but not great either. It's rather toxic too.
8 Mar 2008, 01:31 #17083
tabana wrote:Love the pics. :D


The last one with the cubed toro....the fish looks so well marbled it looks like raw Kobe beef! :hehe:

I had a doctor's app't the other day I was reading about Skywalker Ranch, George Lucas' home in N. Callifornia....he has 120 head of Japanese wagyu cattle imported from Japan on his ranch.
8 Mar 2008, 01:36 #17084
tabana wrote:Love the pics. :D


I'm not sure if what I ate was shark fin, but it was shark anyway. I tried it maybe a little more than 15 years ago. It tasted like chicken. Not bad, but not great either. It's rather toxic too.


Toxic? :shocked:
8 Mar 2008, 01:42 #17085
Yes. It has lots of mercury. Probably the amount you should consume in a month. :bleh:
Tu_triky wrote:

The last one with the cubed toro....the fish looks so well marbled it looks like raw Kobe beef! :hehe:

I had a doctor's app't the other day I was reading about Skywalker Ranch, George Lucas' home in N. Callifornia....he has 120 head of Japanese wagyu cattle imported from Japan on his ranch.

I wish there were some good toro like that around here, instead of terriyaki chicken sushi. :nut:

120 wagyu cattle? Ouch... I think a cheap cow is worth $25 000. Must be hella expensive. Lucas looks like a guy who eats lean meat. :beaten:
8 Mar 2008, 02:08 #17086
tabana wrote:Yes. It has lots of mercury. Probably the amount you should consume in a month. :bleh:

I wish there were some good toro like that around here, instead of terriyaki chicken sushi. :nut:


Haha...it's prolly cuz you don't live near the coast, man.


120 wagyu cattle? Ouch... I think a cheap cow is worth $25 000. Must be hella expensive. Lucas looks like a guy who eats lean meat. :beaten:


Well, when your estimated net worth is 3 BILLION dolllars....you can wipe your ass with 25,000 just to feel good about yourself.
8 Mar 2008, 02:56 #17087
Speaking of teriyaki, I tried McDonalds teriyaki burger in Kyoto. Didn't like it :bleh:
8 Mar 2008, 05:19 #17088
adylma wrote:Speaking of teriyaki, I tried McDonalds teriyaki burger in Kyoto. Didn't like it :bleh:

Stepping into the McD's was your first mistake... :beaten:
8 Mar 2008, 06:14 #17089
bmwracer wrote:
Stepping into the McD's was your first mistake... :beaten:


Pfft had to try :hehe:
8 Mar 2008, 08:31 #17090
adylma wrote:Pfft had to try :hehe:

Hope you had the antidote. :beaten:
8 Mar 2008, 08:38 #17091
bmwracer wrote:
Hope you had the antidote. :beaten:


In Kyoto, it's called Ramen.
8 Mar 2008, 10:44 #17092
Tu_triky wrote:Salmon skin with unagi sauce temaki
[image]

Damn!!! :drooling:

I bonked my head on my monitor yet again. :sweat:
8 Mar 2008, 11:06 #17093
bmwracer wrote:
Damn!!! :drooling:

I bonked my head on my monitor yet again. :sweat:


So did I..So did I....

apparently the salmon skin is grilled to get it crispy and bring out the flavor and then drizzled with unagi sauce before being rolled up in the ol' nori.

all I gotta say is that picture looks fab. :)
8 Mar 2008, 12:13 #17094
Tu_triky wrote:all I gotta say is that picture looks fab. :)

That it does...

The sauce luxuriously cascading down the salmon skin.... :drooling:
8 Mar 2008, 12:49 #17095
bmwracer wrote:
That it does...

The sauce luxuriously cascading down the salmon skin.... :drooling:


We should bottle it and sell it at the cosmetics counter at Neiman Marcus. :hehe:
8 Mar 2008, 13:13 #17096
Tu_triky wrote:We should bottle it and sell it at the cosmetics counter at Neiman Marcus. :hehe:

NM doesn't deserve it...
8 Mar 2008, 13:14 #17097
bmwracer wrote:
NM doesn't deserve it...


Then pull out your chopstick and a bowl of rice....
8 Mar 2008, 13:18 #17098
Tu_triky wrote:Then pull out your chopstick and a bowl of rice....

That reminds me: I gotta remember to buy that brown rice from Mitsuwa tomorrow... :bonk:
8 Mar 2008, 13:19 #17099
bmwracer wrote:
That reminds me: I gotta remember to buy that brown rice from Mitsuwa tomorrow... :bonk:



There will be several brands....remember it's called haiga brown rice....it has the bran removed but not the germ.
8 Mar 2008, 13:22 #17100
Tu_triky wrote:There will be several brands....remember it's called haiga brown rice....it has the bran removed but not the germ.

That I remembered... :nut: :crazy:

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