Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 897 of 1261

2 Sep 2008, 22:01 #17921
monta wrote:

:drooling:

i lovveee good chicken.


Me too. You'll like this one. I made this several times, for others this time...

Japanese karaage (fried chicken) with a Potato Korokke (croquette), some veggies, and wasabi cucumbers.

[image]
2 Sep 2008, 22:26 #17922
^ LOL, the broccoli seems out of place. :hehe:
2 Sep 2008, 22:39 #17923
bmwracer wrote:^ LOL, the broccoli seems out of place. :hehe:


Yup. But I wanted to throw something green in there...and I had to make do with what I had. :beaten:
If I had some asparagus or nasu (eggplant) it might have been a bit more complimentary in a traditional sense. Hehe.
3 Sep 2008, 00:55 #17924
bmwracer wrote:^ LOL, the broccoli seems out of place. :hehe:


I agree.. it's far too green for that dish! You should give it its own plate.. move it to a plate where it can be appreciated on its merits, rather than have to compete with the highly fried :)
3 Sep 2008, 01:03 #17925
phlargo wrote:

I agree.. it's far too green for that dish! You should give it its own plate.. move it to a plate where it can be appreciated on its merits, rather than have to compete with the highly fried :)


I was looking for the quick, convenient donburi (bowl) form factor meal :beaten:
3 Sep 2008, 01:08 #17926
Tu_triky wrote:

Me too. You'll like this one. I made this several times, for others this time...

Japanese karaage (fried chicken) with a Potato Korokke (croquette), some veggies, and wasabi cucumbers.

[image]


:drooling:
Can you come and live in my house?

Joke aside - it looks really yummy.
I got a bento box book for my birthday and I hope I will able to evolve from omurice to something more elaborate. :mrgreen:
3 Sep 2008, 01:12 #17927
EstherM wrote:

:drooling:
Can you come and live in my house?


Gimme the address :) Haha.



Joke aside - it looks really yummy.


Thanks, Esther. It usually comes out pretty good...now that I've had some practice preparing it.


I got a bento box book for my birthday and I hope I will able to evolve from omurice to something more elaborate. :mrgreen:


Awesome. Wow, you can make omurice. That's pretty impressive! I haven't tried to make it...I don't think I have the skill to get the hanjuku (semi-cooked or soft cooked) omelette right draped over the rice. :sweat:

Well now that you have a bento, perhaps you will be inspired. Those bento pics above are pretty inspirational! Have fun.
3 Sep 2008, 01:17 #17928
Tu_triky wrote:Yup. But I wanted to throw something green in there...and I had to make do with what I had. :beaten:
If I had some asparagus or nasu (eggplant) it might have been a bit more complimentary in a traditional sense. Hehe.

Maybe some cooked spinach or cabbage would've been more appropo. :)
3 Sep 2008, 01:25 #17929
bmwracer wrote:
Maybe some cooked spinach or cabbage would've been more appropo. :)


Yeah Spinach...like they have at all the izakayas....with BACON. :hehe:
3 Sep 2008, 01:29 #17930
Tu_triky wrote:Yeah Spinach...like they have at all the izakayas....with BACON. :hehe:

LOL, exactly... It's like salt: a flavor enhancer. :mrgreen: :victory:
3 Sep 2008, 02:13 #17931
EstherM wrote:

:drooling:
Can you come and live in my house?

Joke aside - it looks really yummy.
I got a bento box book for my birthday and I hope I will able to evolve from omurice to something more elaborate. :mrgreen:


Yay! Omerice. I'm so glad I watched Lunch no Jouu now - I feel like the omerice insider ;-)
3 Sep 2008, 02:17 #17932
phlargo wrote:Yay! Omerice. I'm so glad I watched Lunch no Jouu now - I feel like the omerice insider ;-)

Not until you spell it right. :P :hehe:
3 Sep 2008, 03:40 #17933
bmwracer wrote:
Not until you spell it right. :P :hehe:


:ashamed:

Well at least I've seen the show ;-)

Isn't it even worse that I quoted someone else spelling it differently? :sweat:
3 Sep 2008, 03:51 #17934
phlargo wrote: :ashamed:

Well at least I've seen the show ;-)

Isn't it even worse that I quoted someone else spelling it differently? :sweat:

Must the the way they pronounce/spell it in the South... Though you're in the Northwest... :nut:
3 Sep 2008, 03:59 #17935
bmwracer wrote:
Must the the way they pronounce/spell it in the South... Though you're in the Northwest... :nut:


No, no... they got it right. We "northwesterners' just suck at spelling, I suppose :doh:
3 Sep 2008, 06:47 #17936
bmwracer wrote:
LOL, exactly... It's like salt: a flavor enhancer. :mrgreen: :victory:


:hehe:

Better than MSG my friend. ;) Ajinomoto you ain't got nuthin' on da swine.
3 Sep 2008, 06:50 #17937
Tu_triky wrote:Better than MSG my friend. ;) Ajinomoto you ain't got nuthin' on da swine.

Right. :victory:


Nitrites Rule!!!!! :mrgreen: :hehe:
3 Sep 2008, 07:35 #17938
bmwracer wrote:
Right. :victory:


Nitrites Rule!!!!! :mrgreen: :hehe:


are you having a heart attack? :shocked:


:hehe: :hehe:
3 Sep 2008, 07:51 #17939
bmwracer wrote:
Right. :victory:
Nitrites Rule!!!!! :mrgreen: :hehe:


LOL. :lol:

That's one reason why I take lots of Vitamin C, because it neutralizes nitrites. :victory:
3 Sep 2008, 07:52 #17940
krim wrote:

are you having a heart attack? :shocked:
:hehe: :hehe:


It appears we have a cardiologist on staff...I knew the mods were quite versatile in terms of their skill sets :P

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