Tu_triky wrote:
It appears we have a cardiologist on staff...I knew the mods were quite versatile in terms of their skill sets :P
i've played my fair share of doctor as well as Operation. :victory:
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Tu_triky wrote:
It appears we have a cardiologist on staff...I knew the mods were quite versatile in terms of their skill sets :P
krim wrote:are you having a heart attack? :shocked:
:hehe: :hehe:
krim wrote:
i've played my fair share of doctor as well as Operation. :victory:
krim wrote:wouldn't K be nitrate/preservative free?
krim wrote:wouldn't K be nitrate/preservative free?
Tu_triky wrote:
:hehe: :shakehead: :hehe:
You cook it, and I'll fluff it....
krim wrote:
you fluff it and i'll go sit in a hole. :nut:
mmm.. fluffy eggs and some toast... :drooling:
must be dinner time.
krim wrote:wouldn't K be nitrate/preservative free?
bmwracer wrote:
Lemme check.
EDIT: Sodium Nitrite is the next to last ingredient on the HN package.
Apparently, Kosher doesn't necessarily mean preservative-free. :sweat:
Now, the all-beef hot dogs from Trader Joe's ARE nitrite free. :victory:
Tu_triky wrote:Like I said on the days you eat that stuff just take a couple of grams of Vitamin C if you don't already take C on a regular basis.
bmwracer wrote:
I don't think any fruit or vegetables saw the light of day on Sunday, unless you count the Heinz sweet relish and/or the chopped onions... :beaten: :sweat:
krim wrote:a little sodium nitrate never killed anyone, in fact, it might keep that fungus problem in check. :hehe:
Tu_triky wrote:Or go Euro style. I buy Proscuitto di Parma at Costco...
bmwracer wrote:
They have that? :shocked:
What about Parmigiano Reggiano?
Tu_triky wrote:Yes they do have REAL Parmigiano Reggiano as well as the similar and also popular REAL Grana Padano from Italy. Again their prices are cheaper than most other places.
Given that the Torrance location caters to some affluent customers I'm sure you could find all three products there. In fact, I've seem them there myself.
bmwracer wrote:
Wow... Had no idea.
I can make my own risotto with real Parmigiano-Reggiano... With Proscuitto di Parma. :victory: :drooling:
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