Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 915 of 1261

5 Nov 2008, 06:08 #18281
Anime Dad wrote:^ :lol:

At least beem didn't get cheesy about it ;)


:hehe:
5 Nov 2008, 07:27 #18282
judochick wrote:i'm craving japanese melon pan right now :sweat:


Feel free to lick my avatar. :hehe:
10 Nov 2008, 12:40 #18283
Hi, speaking of cheese. Here are some food I made using cheese.

[image]

Homemade Takoyaki with bacon and cheese.

[image]

Chilled Blueberries Cheesecake.

[image]

Chilled Strawberries Cheesecake.

Thanks for looking~!
10 Nov 2008, 12:48 #18284
reirei wrote:Hi, speaking of cheese. Here are some food I made using cheese.

[image]

Chilled Blueberries Cheesecake.

Thanks for looking~!


That's some skilled piping work. You must have worked in a bakery or made cakes for a living somewhere!

Impressive! :woot:
10 Nov 2008, 12:49 #18285
Sugoi.... You made these????

Are you a chef? :victory:
10 Nov 2008, 13:23 #18286
reirei wrote:

[image]

Chilled Strawberries Cheesecake.


I love this one! How did you make the center part? And the strawberries on the sides! Very impressive. :bow:
10 Nov 2008, 14:49 #18287
Thanks for the compliment. I am not a chef, just a self-taught baker. My work has nothing to do with food unfortunately. :mrgreen:

The strawberries are sliced in half and positioned at the side of the cake tin. As for the centre, you have set a layer of cheese mousse, place another smaller baking tin on it and flood the edge with cheese mousse. After chilling, remove the tin. Add strawberries and cut cout cheese mousse and flood it with jelly. Hope my explanation is clear enough to understand.
10 Nov 2008, 18:42 #18288
reirei wrote:Thanks for the compliment. I am not a chef, just a self-taught baker. My work has nothing to do with food unfortunately. :mrgreen:

The strawberries are sliced in half and positioned at the side of the cake tin. As for the centre, you have set a layer of cheese mousse, place another smaller baking tin on it and flood the edge with cheese mousse. After chilling, remove the tin. Add strawberries and cut cout cheese mousse and flood it with jelly. Hope my explanation is clear enough to understand.

:drooling: I like I like I like
10 Nov 2008, 22:56 #18289
reirei wrote:Thanks for the compliment. I am not a chef, just a self-taught baker. My work has nothing to do with food unfortunately. :mrgreen:

The strawberries are sliced in half and positioned at the side of the cake tin. As for the centre, you have set a layer of cheese mousse, place another smaller baking tin on it and flood the edge with cheese mousse. After chilling, remove the tin. Add strawberries and cut cout cheese mousse and flood it with jelly. Hope my explanation is clear enough to understand.

Awesome. :victory:

Could you send one of those cakes to me? :beaten: :drooling:
11 Nov 2008, 00:35 #18290
reirei wrote:Thanks for the compliment. I am not a chef, just a self-taught baker. My work has nothing to do with food unfortunately. :mrgreen:

The strawberries are sliced in half and positioned at the side of the cake tin. As for the centre, you have set a layer of cheese mousse, place another smaller baking tin on it and flood the edge with cheese mousse. After chilling, remove the tin. Add strawberries and cut cout cheese mousse and flood it with jelly. Hope my explanation is clear enough to understand.


Self-taught?? Damn. It's very professional looking. :)

And thanks for the explanation on how you made the strawberry cheesecake. Would it be possible to post the recipe? I'm considering making it one day/month/year/decade. :mrgreen:

bmwracer wrote:
Awesome. :victory:

Could you send one of those cakes to me? :beaten: :drooling:


I got dibs on the strawberry one!! :drooling:
11 Nov 2008, 01:06 #18291
sadacori wrote:I got dibs on the strawberry one!! :drooling:

No way.

*elbows cori out of the way* :beaten:
11 Nov 2008, 01:09 #18292
bmwracer wrote:
No way.

*elbows cori out of the way* :beaten:


Sorry, but that one's mine!
beem :smack: cori

beem --> :beaten: :hehe: <-- cori
11 Nov 2008, 02:56 #18293
sadacori wrote:

Sorry, but that one's mine!
beem :smack: cori

beem --> :beaten: :hehe: <-- cori


^ :P Meanwhile Esther got her hands on the cake :hehe:
11 Nov 2008, 03:37 #18294
EstherM wrote:

^ :P Meanwhile Esther got her hands on the cake :hehe:


That's usually my solution - while they fight it out, score the prize :beaten:
11 Nov 2008, 03:52 #18295
sadacori wrote:Sorry, but that one's mine!
beem :smack: cori

beem --> :beaten: :hehe: <-- cori

LOL, some people get violent when food is involved. :sweat:
11 Nov 2008, 06:17 #18296
bmwracer wrote:
LOL, some people get violent when food is involved. :sweat:


Hey, who started the violence? Not me! :nyah:

And to be on topic: I'm gonna get some tonkatsu today because I'm starved. But I'm wondering if I should go with something different for a change..
11 Nov 2008, 06:46 #18297
sadacori wrote:

Hey, who started the violence? Not me! :nyah:

And to be on topic: I'm gonna get some tonkatsu today because I'm starved. But I'm wondering if I should go with something different for a change..


Tonkatsu :drooling:
11 Nov 2008, 06:49 #18298
Anime Dad wrote:

Tonkatsu :drooling:


I guess I'll go with that since no one else was able to respond. :victory:
11 Nov 2008, 06:51 #18299
sadacori wrote:

I guess I'll go with that since no one else was able to respond. :victory:


You're making me envious ;)
11 Nov 2008, 06:53 #18300
Anime Dad wrote:

You're making me envious ;)


I'd send you some if I could. You don't mind green meat, right? :mrgreen:

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