Food, Food, and More Food Thread

sadacori wrote:

Haha. :P Were you trying to distract me to keep from revealing the exact location of those Digestives? :angry:

No, trying to get you to reveal your workplace so I can spend my last few $$ and go out w/ a smile. :hehe: :hehe:

littlemissfab wrote:

Holy Hell. It's been a while since I saw Kuroyonagi-ocha!!!

Satanic Heaven, it's been a while since I saw YOU on so often. :shakehead: :mrgreen:

Check this out...McDonalds Japan opened up these "Quarter Pounder" no frills restaurants in Shibuya and Omotesando. I went to the one in Omotesando today to have myself a quarter pounder. On the menu is either quarter pounder set or double quarter pounder set. You wouldn't know this is McDonalds because it's all generic and there is no golden arches. The quarter pounder isn't on their regular menu here in Japan for those of you who don't know. Oh yeah...taste just like a quarter pounder. :mrgreen:

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Article:
http://inventorspot.com/articles/mcdonalds_japan_goes_nobrand_with_quarter_pounder_shops_19505

I picked up a sandwich while meandering through the vast Borough Street Market in London. The market is basically a huge outdoor market with fresh produce, meat, cheeses, confections, and gourmet food products locally sourced as well as from around the world. It also has several food stalls and restaurants so you can pick up something to eat while grocery shopping if you like. It's like a foodie's wonderland :) A few market pics:

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The sandwich is a chorizo sandwich with some baby greens and roasted Piquillo pepper on grilled bread dressed with olive oil. After walking around London several hours nonstop this late lunch really hit the spot. :victory:

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Keeping with the Spanish food theme, one evening my friend and I ate out at a Tapas restaurant called Brindisa. The food was amazingly good.

Started out with some dried fava beans dusted with paprika at the bar while waiting for a table.

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The first dish that arrived was the world famous Jamon Iberico de Bellota. It's ham from pure bred black-footed pigs that forage for food in the forest mainly eating acorns and hazelnuts which truly imparts an amazing taste to the ham. The ham really had a natural sweet, woodland taste to it if you will. Check out the intense color of the ham...it's quite unreal if you ask me. We had the ham with some grilled bread.

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Next we feasted on some fresh mussels steamed with herbs, white wine, and garlic. These were the biggest mussels I've ever eaten...all the mussels I've had in the states are much smaller in size. These plump mussels were nonetheless not really fishy but had a hint of the sea.

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After that we had some Iberico pork cheeks braised in red wine topped with shaved carrots and a dollop of mashed potatoes. Tender and meaty! <drools>

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Next came a plate of Spanish cheese. I forgot what kind but I know it wasn't Manchego.

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Then came a grilled chorizo sausage with greens, roasted piquillo pepper, and bread...I wanted my friend to taste what I had in the sandwich I discussed above.

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We finished the meal by sharing a Turron (a handmade nougat with local almonds) mousse with chocolate at the bottom.

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Now I know why Spanish food is so popular in London. :mrgreen:

I also tried a famous Full English Breakfast. This meal literally kept me full for the entire afternoon...the entire day really! :nut:

Two eggs, cumberland sausage, blood sausage, smoked bacon, grilled tomato, a portabello mushroom and fried bread. The yolk on one of my eggs was so intensely orange you know it came a free range organically grown chicken. I haven't seen that color on an egg since I had breakfast in Tokyo years ago.

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Takoyama wrote: You wouldn't know this is McDonalds because it's all generic and there is no golden arches.

Yow, that's really no frills. :hehe:

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If the on-site gwall of SPAMh is any indication, a tour through the SPAM Museum in Austin, Minnesota, is guaranteed fun for the whole canned-pork-loving family. SPAMfs parent company, Hormel Foods, opened the establishment in 2001 to the tune of almost 5,000 cans of SPAM. One of the main attractions is a scale model of a SPAM plant, where visitors can don white coats and hairnets while pretending to produce Americafs favorite tinned meat.

krim wrote:

Satanic Heaven, it's been a while since I saw YOU on so often. :shakehead: :mrgreen:

I'm trying to turn over a new leaf here. ;)

Tu_triky wrote:Keeping with the Spanish food theme

Odd to fly to London for Spanish food. :beaten:

Planning on flying to Montana for sushi? :hehe:

bmwracer wrote:
Odd to fly to London for Spanish food. :beaten:

Planning on flying to Montana for sushi? :hehe:

You should try Fresno for the sushi ;)

bmwracer wrote:[image]

If the on-site gwall of SPAMh is any indication, a tour through the SPAM Museum in Austin, Minnesota, is guaranteed fun for the whole canned-pork-loving family. SPAMfs parent company, Hormel Foods, opened the establishment in 2001 to the tune of almost 5,000 cans of SPAM. One of the main attractions is a scale model of a SPAM plant, where visitors can don white coats and hairnets while pretending to produce Americafs favorite tinned meat.

That SPAM museum should be moved to Hawaii! :hehe:

sadacori wrote:That SPAM museum should be moved to Hawaii! :hehe:

Hormel can open up a satellite museum in Oahu. :victory:

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^ Yuck. I wonder where that is. :bleh:

sadacori wrote:^ Yuck. I wonder where that is. :bleh:

Minnesota.

Article here: http://www.nytimes.com/2008/11/15/business/15spam.html

bmwracer wrote:
Minnesota.

Article here: http://www.nytimes.com/2008/11/15/business/15spam.html

Ahahahahaha! I love this quote: "Americans have turned to the glistening canned product from Hormel as a way to save money while still putting something that resembles meat on the table" :rofl: But yuck. I'm getting nauseated from thinking of it. :bleh:

bmwracer wrote:
Odd to fly to London for Spanish food. :beaten:

Haha...well I really went to see my friend...but I know that many Brits vacation in Spain and Portugal because the better weather and Spanish food is really popular so I figured they'd have good Spanish restaurants there given the proximity of the two nations. It's like you can get good Mexican food in Los Angeles...but don't try to find good Mexican food in Idaho...

Moreover, you couldn't even eat that Jamon Iberico de Bellota in the United States until this year...it was illegal to import it in the U.S. because of some quirky, overly restrictive FDA requirements. I finally saw this one website that sells it here in the states...it costs 40 dollars for 4 ounces. That's far more than we paid for it at dinner.

London is really cosmopolitan so I wanted to try a bunch of different foods...I even ate Japanese food at this restaurant called Soseki which was pretty good.

In any event the Brits are not known for their tasty native cuisine, although that Full English Breakfast was pretty good. I did have some Fish & Chips one afternoon for lunch...pretty tasty. Definitely not Long John Silvers... :hehe:

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bmwracer wrote:(click to enlarge)
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[/list:u] I don't mind the Spam, but the "Johnny's" part really bothers me. >>visions of spiky haired stickboy waiters<< :sweat:

gaijinmark wrote:[/list:u] I don't mind the Spam, but the "Johnny's" part really bothers me. >>visions of spiky haired stickboy waiters<< :sweat:

LOL. :hehe:

That restaurant is a JE-boy puppy mill. :mrgreen:

Tu_triky wrote:I also tried a famous Full English Breakfast. This meal literally kept me full for the entire afternoon...the entire day really! :nut:

Two eggs, cumberland sausage, blood sausage, smoked bacon, grilled tomato, a portabello mushroom and fried bread. The yolk on one of my eggs was so intensely orange you know it came a free range organically grown chicken. I haven't seen that color on an egg since I had breakfast in Tokyo years ago.

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Dang. :drooling: