Food, Food, and More Food Thread

Wynter wrote:

Dang. :drooling:

It was darn good...but thankfully I only ate it once...it's a bit on the heavy side :sweat: As are most things that taste great. Fat is flavor. ;)

Tu_triky wrote:It was darn good...but thankfully I only ate it once...it's a bit on the heavy side

Yeah, it's not something you eat, then head off to the gym.... You must've been groggy after that meal. :beaten:

bmwracer wrote:
Yeah, it's not something you eat, then head off to the gym.... You must've been groggy after that meal. :beaten:

Definitely. I felt groggy for a long while...I was walking through the Musuem of Natural History afterwards and I wanted to curl up next to one of the dinosaur fossils and take a Jurassic nap....

Tu_triky wrote:

It was darn good...but thankfully I only ate it once...it's a bit on the heavy side :sweat: As are most things that taste great. Fat is flavor. ;)

Well yea. I'm sure your arteries are still clogged after that meal. But it's delicious to imagine how great it all tasted.

Wynter wrote:

Well yea. I'm sure your arteries are still clogged after that meal. But it's delicious to imagine how great it all tasted.

My arteries don't get clogged...I take nutritional supplements to prevent that. :mrgreen: Read about Linus Pauling.

Tu_triky wrote:

My arteries don't get clogged...I take nutritional supplements to prevent that. :mrgreen: Read about Linus Pauling.

I stand corrected. :dotdotdot:

Wynter wrote:

I stand corrected. :dotdotdot:

Haha...:P :victory:

bmwracer wrote:
Yeah, it's not something you eat, then head off to the gym.... You must've been groggy after that meal. :beaten:

Wait an hour then go, just like the pamphlet says. It's a damn good looking breakfast, though it could use some grits. :drooling:

Tu_triky wrote:

It was darn good...but thankfully I only ate it once...it's a bit on the heavy side :sweat: As are most things that taste great. Fat is flavor. ;)

Do you understand now what I went through in Spain this summer and why I had to come back (rolling) :shamefulcry:

I want to go back to Barcelona so badly - but there are no international well-paid jobs in that city :shamefulcry: I am going to check out Madrid in December - and if I like it I'll try to find work there. :victory:

EstherM wrote:

Do you understand now what I went through in Spain this summer and why I had to come back (rolling) :shamefulcry:

Haha..I do indeed. The small taste of Spanish food I enjoyed was absolutely wonderful. The more I read, and the more food documentaries I see on television, it's become increasingly clear that Spanish food is coming to represent the avant garde of good food, both fine and casual dining.

I'll have to look up some places to see if there is any decent Spanish cuisine in Los Angeles.

I want to go back to Barcelona so badly - but there are no international well-paid jobs in that city :shamefulcry: I am going to check out Madrid in December - and if I like it I'll try to find work there. :victory:

I'd love to visit Spain...that one country in Europe that is I haven't been to. I'd go just for the food....heck, I'd go just for the Jamon Iberico! :inlove:


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I went to Costco this weekend to stock up on groceries since I came back from my trip...look what I found. I knew he was a fiery type! :hehe:

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Tu_triky wrote:I went to Costco this weekend to stock up on groceries since I came back from my trip...look what I found. I knew he was a fiery type! :hehe:

Wow! Cheesy AND fiery :hehe:

Anime Dad wrote:

Wow! Cheesy AND fiery :hehe:

:hehe: That's like Flaming Cheetos.

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bmwracer wrote:[image]

If the on-site gwall of SPAMh is any indication, a tour through the SPAM Museum in Austin, Minnesota, is guaranteed fun for the whole canned-pork-loving family. SPAMfs parent company, Hormel Foods, opened the establishment in 2001 to the tune of almost 5,000 cans of SPAM. One of the main attractions is a scale model of a SPAM plant, where visitors can don white coats and hairnets while pretending to produce Americafs favorite tinned meat.

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Tu_triky wrote:

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LOL! Man, that's terribly hilarious.

Wynter wrote:

LOL! Man, that's terribly hilarious.

That's an oxymoron if I've ever heard one. Well said. :applaud: Personally I'd opt for the Spanish ham tho'. ;)

Tu_triky wrote:

That's an oxymoron if I've ever heard one. Well said. :applaud: Personally I'd opt for the Spanish ham tho'. ;)

Hands down.

Wynter wrote:

Hands down.

Agreed. ^_^

Well it's not a fair fight...pork carved off a naturally cured hunk o' preservative-free ham or processed pig packed in porcine jelly. :hehe:

Tu_triky wrote:[image]

Too bad it wasa pig in stead of a lamb.... Spam Lamb. :mrgreen:

bmwracer wrote:
Too bad it wasa pig in stead of a lamb.... Spam Lamb. :mrgreen:

:rofl: :rofl:

That would have been funny.