Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 920 of 1261

25 Nov 2008, 06:04 #18381
^:lol:

If you guys don't like fruit cake, you've just had the wrong fruit cake. :hehe:
25 Nov 2008, 06:38 #18382
Anime Dad wrote:^:lol:

If you guys don't like fruit cake, you've just had the wrong fruit cake. :hehe:


Does living with on count? :beaten: :nut:
25 Nov 2008, 06:50 #18383
Eve wrote:

Does living with on count? :beaten: :nut:


Dunno, i'll ask your b/f :hehe:
25 Nov 2008, 07:28 #18384
Anime Dad wrote:If you guys don't like fruit cake, you've just had the wrong fruit cake. :hehe:

That pretty much covers 99.99% of the public.
25 Nov 2008, 08:31 #18385
I had a piece of an 8 year old fruitcake before, it was properly baked and cared for. It was the BEST cake i've ever eaten. Too bad my friends parents are too forgetful to take care of one now.
25 Nov 2008, 08:39 #18386
krim wrote:I had a piece of an 8 year old fruitcake before, it was properly baked and cared for. It was the BEST cake i've ever eaten. Too bad my friends parents are too forgetful to take care of one now.

Eight years?? :shocked:

Do you have to let it age like a fine wine?
25 Nov 2008, 09:14 #18387
bmwracer wrote:
Eight years?? :shocked:

Do you have to let it age like a fine wine?


it's better if you let it age, the flavors melt together, and because you need to drizzle liquor on it every couple of months, that keeps it moist. also the alcohol imparts extra flavors depending on which you use.

I think my friend uses either spiced rum or regular brown rum. I think they used scotch once, but i didn't get to taste that.
25 Nov 2008, 09:17 #18388
I guess i've had fruit cake that you could use as house bricks too, but I've also had some REALLY nice ones - the Mrs' friend's mum makes one so nice it would convert even beem ;)
25 Nov 2008, 10:27 #18389
bmwracer wrote:
That pretty much covers 99.99% of the public.



They are all fruitcakes? :hehe:

Anime Dad wrote:I guess i've had fruit cake that you could use as house bricks too, but I've also had some REALLY nice ones - the Mrs' friend's mum makes one so nice it would convert even beem ;)


But would it convert even me and Edward Gorey?

Methinks the icy lake is stil the place.
:twisted:
25 Nov 2008, 10:47 #18390
Eve wrote:

But would it convert even me and Edward Gorey?

Methinks the icy lake is stil the place.
:twisted:


come now, it's too early to be throwing Beem into an icy lake. He isn't that annoying yet. :hehe: :hehe:
25 Nov 2008, 11:53 #18391
krim wrote:

come now, it's too early to be throwing Beem into an icy lake. He isn't that annoying yet. :hehe: :hehe:



:rofl: :rofl:
25 Nov 2008, 12:20 #18392
krim wrote:come now, it's too early to be throwing Beem into an icy lake. He isn't that annoying yet. :hehe: :hehe:

Itai.

Just the thought has my hands going numb and the corners of my fingers cracking open. :sweat:
25 Nov 2008, 12:26 #18393
bmwracer wrote:
Itai.

Just the thought has my hands going numb and the corners of my fingers cracking open. :sweat:


:lol: we all know how much you love the cold weather ;)

It's no wonder that fruit cake lasted for 8 years - if you soak it in enough alcohol, pretty much anything will stay preserved.
25 Nov 2008, 13:03 #18394
actually, it's about an ounce sprinkled around the top of the fruitcake every 6 months i believe. You just gotta remember to do it, or it'll dry into an adobe brick.
25 Nov 2008, 13:33 #18395
Anime Dad wrote:It's no wonder that fruit cake lasted for 8 years - if you soak it in enough alcohol, pretty much anything will stay preserved.

I think the term is "Embalming." :beaten:
25 Nov 2008, 22:21 #18396
bmwracer wrote:
I think the term is "Embalming." :beaten:


Especially when you spice up that fruitcake with a healthy dose of formaldehyde! Nothing makes for better holiday cheer.
25 Nov 2008, 22:49 #18397
phlargo wrote:Especially when you spice up that fruitcake with a healthy dose of formaldehyde! Nothing makes for better holiday cheer.

Alcohol is formaldehyde's cousin, ain't it? :beaten:
26 Nov 2008, 04:41 · edited #18398
Today's lunch as Sushi Gen. A salmon skin temaki ($5) & the sashimi lunch special ($15) which comes w/ all that sashimi, miso, tsukemono, steamed tofu, and rice. All that for only $20. Given the freshness of the fish, it's nuts I tell ya.

[image]

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26 Nov 2008, 04:42 #18399
^ Once again, my lunch is ruined. :drooling:
26 Nov 2008, 04:44 #18400
bmwracer wrote:^ Once again, my lunch is ruined. :drooling:


HAHA...whatever, man. I love the sarcasm tho'. :hehe:

After hearing g'mark mention sushi a few days ago I started jonesin'.

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