Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 993 of 1261

15 Mar 2010, 13:17 #19841
Tu_triky wrote::lol: You crackin' me up, man.

Dang, just talking about those things is makin' me hungry... Tomorrow might have to be a gyoza night. :bonk:
15 Mar 2010, 13:18 #19842
bmwracer wrote:
Dang, just talking about those things is makin' me hungry... Tomorrow might have to be a gyoza night. :bonk:


"those things" :hehe:

You need a trip to the Gyoza Stadium in Ikebukuro. It might be a life changing event for you, man.
15 Mar 2010, 23:23 #19843
Tu_triky wrote:

You are spoiled, my man. Not every ramen-ya here offers that.


I guess so. :beaten:

bmwracer wrote:
Eek, I couldn't do that... If the egg's not fully cooked, there's no way I could eat it. :sweat:


Seriously, you should try ni tamago with your ramen if you ever have the opportunity. You'll always crave it!
15 Mar 2010, 23:27 #19844
Tu_triky wrote:
You need a trip to the Gyoza Stadium in Ikebukuro. It might be a life changing event for you, man.


I need to pay that place another visit. :nut:
15 Mar 2010, 23:33 #19845
Takoyama wrote:

I need to pay that place another visit. :nut:


Nice :)

If you do please take some pictures to share with us...or should I say torture us with :) Oneigaishimasu.
15 Mar 2010, 23:36 #19846
Takoyama wrote: I guess so :beaten:


No doubt. I'm sure after having literally hundreds if not thousands of insanely good ramen shops at your proverbial doorstep you would be hard pressed to find the same exceptional quality here in the States.

I know you have been to way more ramen shops in Japan than me, for obvious reasons, but I can see the handful of shops that I've been to were much better than what we have here. BY FAR.

That's not to say I don't enjoy some of the places here, but they simply don't compare.
15 Mar 2010, 23:53 #19847
Tu_triky wrote:

Nice :)

If you do please take some pictures to share with us...or should I say torture us with :) Oneigaishimasu.


Here are pics about a year ago.
http://jdorama.com/viewtopic.5677.18620.htm
16 Mar 2010, 00:01 #19848
Takoyama wrote:

Here are pics about a year ago.
http://jdorama.com/viewtopic.5677.18620.htm



Nice. :applaud: You had the fried ones, and some steamed ones, too. Nice mix.


I only went there once and briefly...for breakfast. Gyoza for breakfast. Can't complain. Hehe.
16 Mar 2010, 00:44 #19849
Sorry to interrupt again.

Tu_triky wrote:

Not naturally. MSG is usually added as a "flavor enhancer." There must be some brands that are organic and unadulterated by artificial chemicals such as MSG.


krim wrote:

Short answer is no. Some mass producers add it to enhance flavor without aging. I have "Hikari" brand red miso paste, it's imported/produced by JFC Intl. I can't handle much msg, so i do seek out foods that have none or only natural concentrations.


....had wanted to get some miso paste from Kyushu. Because it is bulk purchase, there wasn't any packaging to indicate if MSG is present. How is it usually indicated on normal packaging ( i mean the Japanese packaging) ?
16 Mar 2010, 00:49 #19850
Eyeyore wrote:Sorry to interrupt again.



....had wanted to get some miso paste from Kyushu. Because it is bulk purchase, there wasn't any packaging to indicate if MSG is present. How is it usually indicated on normal packaging ( i mean the Japanese packaging) ?



I don't know if I have any miso in my pantry at the moment...I would at least need to see it before I could give you an answer. Perhaps Krim or someone else could step in...

I know Kazdoramma is from Nagoya which is super famous for their miso so when he shows up on this board we should solicit an answer from him.
16 Mar 2010, 01:27 #19851
Tu_triky wrote:I know Kazdoramma is from Nagoya which is super famous for their miso so when he shows up on this board we should solicit an answer from him.

But he never ventures beyond the Artistes forum. :sweat:
16 Mar 2010, 01:48 #19852
bmwracer wrote:
But he never ventures beyond the Artistes forum. :sweat:


He's head over heels for a different Ryoko :nut:

Well I'll point it out and force him to come out of his shell :hehe:
16 Mar 2010, 01:49 #19853
Tu_triky wrote:He's head over heels for a different Ryoko :nut:

Well I'll point it out and force him to come out of his shell :hehe:

Public humiliation is such a motivator. :rofl:
16 Mar 2010, 01:58 #19854
I just discovered Spam Musubi!

[image]

What a strange little delight that is.
16 Mar 2010, 02:13 #19855
Itazura ichiban wrote:I just discovered Spam Musubi!

[image]

What a strange little delight that is.


Spam & seaweed. Only in America.
16 Mar 2010, 02:18 #19856
If you find it, get the Corned Beef Musubi. it's yum! Should be easier since its so close to St Paddys.

i think ill make some for lunch.
16 Mar 2010, 03:16 #19857
Hmm, my sis-in-law is making corned beef 'n' cabbage Wednesday... I should drop by... :mrgreen:
16 Mar 2010, 03:45 #19858
i've had it half of last week, there's another one in my fridge and i'm heading out to Barker on weds for some more.

cheap at ralphs...
16 Mar 2010, 03:55 #19859
krim wrote:i've had it half of last week, there's another one in my fridge and i'm heading out to Barker on weds for some more.

cheap at ralphs...


What's Barker? Do tell?
16 Mar 2010, 03:58 #19860
Barker Block, my 2nd home. :hehe:

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