qilver wrote:
if she took that skunk off her head, maybe even better...lol :bonk:
lol...nice!
lol...nice!
I'm Going To Japan
Started by cZo · 14 Mar 2005 · 11,349 replies
General Discussion
lol...nice!
![[image]](http://i7.photobucket.com/albums/y269/2triky/121383577_95b433b899.jpg){kind=link}
![[image]](http://i7.photobucket.com/albums/y269/2triky/70717868_309ec4c244.jpg){kind=link}
qilver wrote:
the bear around her neck, stomach area looks like her twin....and that dude next to her looks like he is so thrilled to have Japan's finest, like the princess OL off Can Cam mag....NOT! :headscratch: :rofl:
she looks like yuri ebihara's twin sister.
qilver wrote:
punch it hear baby, just not below the belt...or..the family jewels won't be so......uh...lol
:lol: :drooling:
if she likes you she gives you a strawberry...
krim wrote:
I think i partied with her back in the day... i think we shared a bottle of Vaporub and a mask. :hehe:
hahah....dude i think that friekin' bear is a tub of vicks in disguise.....i lover her sally jesse raphael glasses....talk about fresh.
Tu_triky wrote:
hahah....dude i think that friekin' bear is a tub of vicks in disguise.....i lover her sally jesse raphael glasses....talk about fresh.
You know about the secret Vaporub stash?
You must also know about the Vick's Inhaler in the teddybear's arms too... :bonk: :hehe:
krim wrote:
You know about the secret Vaporub stash?
You must also know about the Vick's Inhaler in the teddybear's arms too... :bonk: :hehe:
for a quickie...but don't inhale to deeply or you'll pop.
:beaten:
![[image]](http://i7.photobucket.com/albums/y269/2triky/101230769_d6005e84fe.jpg){kind=link}
![[image]](http://i7.photobucket.com/albums/y269/2triky/96302915_0033a5d68e.jpg){kind=link}
![[image]](http://i7.photobucket.com/albums/y269/2triky/102292167_bb7ad6d3f1.jpg){kind=link}
![[image]](http://i7.photobucket.com/albums/y269/2triky/94226137_5804f2b273.jpg){kind=link}
i never inhaled... we reversed it and blew into the eyes so that they look like ---> :nut:
:wave:
:wave:
krim wrote:i never inhaled... we reversed it and blew into the eyes so that they look like ---> :nut:
:wave:
right after you throw in the "liquid" eyedrops i'm sure.
BREWING UP BUSINESS
Exports of Japanese Sake Booming (May 23, 2006)
Now is a great time to be a sake exporter. According to the Ministry of Finance, 9,537 kiloliters of Japanese sake were produced in 2005, an 8% increase over the previous year. The total value of production increased by 18%, or \5.3 billion ($48 billion at \111 to the dollar) - making 2005 the fifth record year in a row. Interest in Japanese food overseas is one of the factors fueling sake's popularity, and in the United States - the largest export market - sake can now be ordered not just in Japanese restaurants but also in establishments serving French cuisine. Exports to countries like China have also begun in recent years. In particular, provincial makers of high-quality sake brewed from the finest pure rice are putting their efforts into covering slumping domestic sales with exports.
According to statistics from the National Tax Agency, domestic production of sake in fiscal 2004 (April 2004 to March 2005) was 524,000 kiloliters, down 13% from the previous year and less than half the level of 15 years ago. Exports, however, continue to post strong growth, with their value increasing by 50% over the past five years.
The United States is the top importer of Japanese sake, accounting for 31% of the exports. Although many of the major manufacturers already have plants there, most of the sake they produce locally is meant to be drunk hot. But as Japanese restaurants have gone upmarket in recent years, there has been growing demand from top restaurants and bars for sake that is drunk chilled like wine. Makers of fine sake in provincial regions of Japan have therefore begun exporting their wares using refrigerated containers.
Japanese food is presently undergoing a boom in the United States, and the number of Japanese restaurants has increased 180% since the early 1990s to approximately 8,700 as of 2004. Baby boomers looking to enjoy life appreciate the culture of having sake with their meals, and they are playing a major role in fueling its demand.
After the United States, the biggest import markets for Japanese sake are Taiwan and Hong Kong. There is also growing interest in China, particularly in major cities. In March 2006 some 16 provincial brewers that produce high-quality sake held a tasting at a hotel in Beijing, an event that enabled them to introduce the pleasures of sake to a large number of attendees.
The Japan Sake Brewers' Association is holding a sake-tasting event at Tokyo Station from May 16 to August 5. Featuring a standing bar at which visitors can sample 70 fine sakes from all over Japan at the low price of \300 ($2.7) per cup, this is the second year of the event, which proved very popular last year
Exports of Japanese Sake Booming (May 23, 2006)
Now is a great time to be a sake exporter. According to the Ministry of Finance, 9,537 kiloliters of Japanese sake were produced in 2005, an 8% increase over the previous year. The total value of production increased by 18%, or \5.3 billion ($48 billion at \111 to the dollar) - making 2005 the fifth record year in a row. Interest in Japanese food overseas is one of the factors fueling sake's popularity, and in the United States - the largest export market - sake can now be ordered not just in Japanese restaurants but also in establishments serving French cuisine. Exports to countries like China have also begun in recent years. In particular, provincial makers of high-quality sake brewed from the finest pure rice are putting their efforts into covering slumping domestic sales with exports.
According to statistics from the National Tax Agency, domestic production of sake in fiscal 2004 (April 2004 to March 2005) was 524,000 kiloliters, down 13% from the previous year and less than half the level of 15 years ago. Exports, however, continue to post strong growth, with their value increasing by 50% over the past five years.
The United States is the top importer of Japanese sake, accounting for 31% of the exports. Although many of the major manufacturers already have plants there, most of the sake they produce locally is meant to be drunk hot. But as Japanese restaurants have gone upmarket in recent years, there has been growing demand from top restaurants and bars for sake that is drunk chilled like wine. Makers of fine sake in provincial regions of Japan have therefore begun exporting their wares using refrigerated containers.
Japanese food is presently undergoing a boom in the United States, and the number of Japanese restaurants has increased 180% since the early 1990s to approximately 8,700 as of 2004. Baby boomers looking to enjoy life appreciate the culture of having sake with their meals, and they are playing a major role in fueling its demand.
After the United States, the biggest import markets for Japanese sake are Taiwan and Hong Kong. There is also growing interest in China, particularly in major cities. In March 2006 some 16 provincial brewers that produce high-quality sake held a tasting at a hotel in Beijing, an event that enabled them to introduce the pleasures of sake to a large number of attendees.
The Japan Sake Brewers' Association is holding a sake-tasting event at Tokyo Station from May 16 to August 5. Featuring a standing bar at which visitors can sample 70 fine sakes from all over Japan at the low price of \300 ($2.7) per cup, this is the second year of the event, which proved very popular last year
![[image]](http://i7.photobucket.com/albums/y269/2triky/homo.jpg){kind=link}
Tu_triky wrote:
nice time you're in tokyo...take in the sights.
Damn, I didn't even know this was taken in Tokyo. Could've fooled me. :hehe:
dochira wrote:
Damn, I didn't even know this was taken in Tokyo. Could've fooled me. :hehe:
guess we've all been fooled.
:beaten:
![[image]](http://i7.photobucket.com/albums/y269/2triky/318.jpg){kind=link}
Wow, that's much better than a whip-it and a balloon.. i always overfill and pop it. :puppydog: :beaten:
^^
you know the japanese have a penchant for efficency and cleanliness :hehe:
you know the japanese have a penchant for efficency and cleanliness :hehe:
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