What are you guys doing right now?

just got done with dinner, listening to some j-pop music.

qilver wrote:just got done with dinner, listening to some j-pop music.

speaking of jpop music, i really like the song u sent me... :thumbsup: the ayumi hamasaki song :D

me? about to go upstairs and watch more of beautiful life...

just ate dinner, now waiting impatiently for downloads to finish while posting.

Wading through message board flotsam.

bmwracer wrote:Wading through message board flotsam.

Is this jetsam? :headscratch:

bmwracer wrote:Wading through message board flotsam.

more like detritus

Tu_triky wrote:more like detritus

I initially had "detritus," but thought "flotsam" was more appropriate... Then I thought, "do I include to ad 'jetsam'?"

I decided not. ;)

bmwracer wrote:
I initially had "detritus," but thought "flotsam" was more appropriate... Then I thought, "do I include to ad 'jetsam'?"

I decided not. ;)

shudda went with driftwood... :nut:

bmwracer wrote:
I initially had "detritus," but thought "flotsam" was more appropriate... Then I thought, "do I include to ad 'jetsam'?"

I decided not. ;)

Eve wrote:

Is this jetsam? :headscratch:

I did it for you anyway. ;)

watching some j-dramas, some of the newer ones. :thumbsup: :hehe:

KeepMeCaffein8td wrote:

Haha thanks, I think she will. I know it's really bizzare, we've asked her over and over if that's REALLY where she wanted to go- and it's definetly Mc Donald's.

It just goes to show you that your a lot easier to make happy when you're 8.

Hey I've had a birthday at McD and Chuck E Cheese. It's all good when you're young. Now if I were 21 and having them there.... :sweat:

Currently in class at work for writing shell scripts.

dochira wrote:Currently in class at work for writing shell scripts.

currently at chuck e. cheese reconsidering my offer to share pizza with dochira.....and it is a curry pizza too :usuck:

:rofl:

Tu_triky wrote:


currently at chuck e. cheese reconsidering my offer to share pizza with dochira.....and it is a curry pizza too :usuck:

:rofl:

You know, I wouldn't be surprised if there was a curry pizza in Japan. They do have a seafood one, right?

this pizza place near my house has a toro-sashimi pizza appetizer. :hehe:

seriously. the cheese pizza (tomato wasabi sauce) is cooled a bit, then they put the sashimi on top before they serve it.

dochira wrote:
You know, I wouldn't be surprised if there was a curry pizza in Japan. They do have a seafood one, right?

of course there's a curry pizza...they probably have a mayo-cereal-ramen pizza too....

krim wrote:this pizza place near my house has a toro-sashimi pizza appetizer. :hehe:

seriously. the cheese pizza (tomato wasabi sauce) is cooled a bit, then they put the sashimi on top before they serve it.

haven't heard of this one before, interesting. :hehe:

krim wrote:this pizza place near my house has a toro-sashimi pizza appetizer. :hehe:

seriously. the cheese pizza (tomato wasabi sauce) is cooled a bit, then they put the sashimi on top before they serve it.

that sounds a bit odd....but for some strange reason it caused me to think of nobu matsuhisa's "new style sashimi" --one his restaurant's trademark heavenly dishes.
----
Nobu's New Style Sashimi

Serves 4 as an appetizer
New-style sashimi, one of Nobuyuki Matsuhisafs trademark dishes, was invented when a customer sent a plate of sashimi back to the kitchen because he didnft like raw fish; the recipe was Nobufs solution to the problem.

[image]

1/2 teaspoon sesame seeds

3 ounces sashimi-quality fluke fillet, thinly sliced crosswise on the diagonal

1 small clove garlic, minced

Ginger, peeled and finely julienned, to taste

Chives, cut into 1 1/2-inch lengths, to taste

2 teaspoons soy sauce

2 teaspoons freshly squeezed lemon juice

3 tablespoons extra-virgin olive oil

2 teaspoons sesame oil

1. In a small skillet over medium heat, cook sesame seeds until fragrant and golden. Remove to a small bowl.

2. Arrange fish on a plate. Rub with garlic. Sprinkle ginger and chives over fish. Drizzle with soy sauce and lemon juice. Sprinkle with sesame seeds.

3. Heat olive and sesame oils in a small saucepan until they begin to smoke. Pour over fish; the hot oil will sear the fish as it makes contact.

I personally don't like to see good fish (that could be eaten raw) seared. I really wish I could tell a restaurant that served seared tuna. "Uh, please don't touch the pan with that fish, at all."

dochira wrote:I personally don't like to see good fish (that could be eaten raw) seared. I really wish I could tell a restaurant that served seared tuna. "Uh, please don't touch the pan with that fish, at all."

i love sashimi, but trust me, you have to try it....

edit: you don't sear the fish in the pan you just heat the oil enough to very lightly warm the fish.....