bmwracer wrote:
Not really... That's about 350F.
If the temp is too high, you'll overcook/dry out the bird before the inside gets cooked thoroughly...
omgz.. and here i am in canada and mixing up my C's and F's
350F sounds right
bmwracer wrote:
Not really... That's about 350F.
If the temp is too high, you'll overcook/dry out the bird before the inside gets cooked thoroughly...
po0t wrote:omgz.. and here i am in canada and mixing up my C's and F's
2014.01.17
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po0t wrote:always appreciated :good:
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