Artiste Discussion
![[image]](http://img.photobucket.com/albums/v162/bmwracer/misc/2013-10-25_06.jpg){kind=link}
![[image]](https://i.ytimg.com/vi/LwCEkhcrz1o/hqdefault.jpg){kind=link}
![[image]](http://img198.imageshack.us/img198/3811/brjm.jpg){kind=link}
![[image]](http://img12.imageshack.us/img12/7730/tcpd.jpg){kind=link}
![[image]](http://img.photobucket.com/albums/v162/bmwracer/misc/2013-12-18_01.jpg){kind=link}
![[image]](http://img.photobucket.com/albums/v162/bmwracer/misc/2013-12-18_02.jpg){kind=link}
2013.12.21
‚È‚ñ‚Æ!!Ä‚Ño‰‰‚µ‚Ü‚·B
‰f‰æw—z‚¾‚Ü‚è‚̔ޗxAŠF‚³‚܂̉ž‰‡‚Ì‚¨‚©‚°‚Å‘åƒqƒbƒgã‰f’†‚Å‚·B
‚ ‚肪‚Æ‚¤‚²‚´‚¢‚Ü‚·B
”NŽn‚Ìo‰‰î•ñ‚Å‚·B
‰f‰æ‚̃vƒƒ‚[ƒVƒ‡ƒ“‚Å‚ào‰‰‚³‚¹‚Ä‚¢‚½‚¾‚¢‚½AƒeƒŒƒr“Œ‹žu’jŽq‚²‚Í‚ñv‚É
Ä‚Ño‰‰‚µ‚Ü‚·!!
‚µ‚©‚àA‚Q‚O‚P‚S”N‚PŒŽ‚T“úi“új‚P‚U:‚O‚O`‚P‚W:‚O‚O•ú‘——\’è‚̉‚Ì‚QŽžŠÔƒXƒyƒVƒƒƒ‹‚Å‚·B
‰ª‘º—²Žj‚³‚ñAƒRƒEƒPƒ“ƒeƒc‚³‚ñ‚Æ‚Æ‚à‚ɃQƒXƒgo‰‰‚Å‚·!!
¡‰ñ‚͉½‚ƃƒP‚É‚ào‚Ä‚¢‚Ü‚·B—¿—‚à‚‚‚è‚Ü‚·B
ã–ì‚àS‚©‚çŠy‚µ‚ñ‚Å‚¢‚½Žû˜^‚Å‚µ‚½‚Ì‚ÅA¥”ñ‚¨Šy‚µ‚Ý‚É!!
"something something something something 2 HOUR SPECIAL something something something"
yay :woot:
po0t wrote:"something something something something 2 HOUR SPECIAL something something something"
yay :woot:
This is probably going to disappoint you.
---------------------------------------
2013.12.21
You know what?!! She'll be in it again.
The movie "A Girl in the Sunny Place" became a big hit thanks to your support.
Thank you very much.
Here's news of New Year's appearances.
She'll be in TV Tokyo's "Danshi Gohan" again,
where she also appeared to promote the movie!!
Moreover, the planned broadcast on 5 January 2014 (Sun) 16:00 - 18:00 is their first two hour special.
She'll be a guest together with Okamura Takashi-san and Kō Kentetsu-san!!
They'll go on-location somewhere too this time. They'll be cooking too.
Ueno enjoyed the recording with heart and soul, so look forward to it by all means!!
She needs to get back into the drama mix... These movies are too few are far between. :(
hey if she's doing another appearance on that show i'm totally happy
thanks again deadbeef
counting on the baidu crew for a hq upload
thanks again deadbeef
counting on the baidu crew for a hq upload
po0t wrote:counting on the baidu crew for a hq upload
+1. :victory:
![[image]](http://img.photobucket.com/albums/v162/bmwracer/misc/2013-12-18_03.jpg){kind=link}
![[image]](http://img.photobucket.com/albums/v162/bmwracer/misc/2013-12-18_04.jpg){kind=link}
![[image]](http://img856.imageshack.us/img856/6769/9p2y.jpg){kind=link}
![[image]](http://imageshack.us/a/img844/1894/1lap.jpg){kind=link}
![[image]](http://img.photobucket.com/albums/v162/bmwracer/misc/2014-01-01_01.jpg){kind=link}
2013.12.29 {©Follow link to original with pictures}
So it's winter, right?
How are you, everyone?
I'm late to ask, but did you enjoy Christmas?
I've enjoyed it while cooking with friends.
When I went on location for Danshi Gohan {Men's Dinner}, Kō Kentetsu-san and Kokubun Taichi-san taught me how to make grilled chicken, so I challenged myself.
The anticipation while waiting for the oven, and the smells that make your happy mood and expectations swell make me want to make something with the oven again.
The New Year's holidays are next, and it'll be 2014 before I know it, but please let me spend all these wonderful moments that one can only spend now (*^_^*) I want to do my best next year energetically and positively! (^_^)v
Have a good New Year, everyone!
Make holes on the outside with a fork. On the inside, thyme, rosemary, butter, lemon juice. On the outside, salt, pepper, olive oil (*^_^*) Set the oven to 180‹C for one hour. Halfway at 30 minutes, add honey.^_^
{chicken and stuff - before}
A grilled chicken, crispy and aromatic thanks to the olive oil and honey, and the Jonathan apple is crumbled {?} for the sauce (^¡^) Squeeze a lemon and eat!!
{chicken and stuff - after}
Lamb covered with salt, pepper, garlic, and rosemary baked till well-done, and then placed in the oven for 20 minutes at 180‹C.(^_^)v
{lamb}
The tree didn't get snow on it yet. Salads. Dressing made from anchovy sauce, lemon, black pepper and olive oil. Brown mushrooms baked in the oven. 15-20 minutes at 200‹C. The umbrellas {?} put against it caught a surprising amount of mushroom extract! That was just delicious!! (^_|)|™
{dinner table}
The Christmas tree collected half a day of snow
{tiny Christmas tree}
My friends brought shop-bought Pierre Hermé cakes. The two on the right are Rose and Jasmine scented cakes. The other cake has is rich in chocolate iOÞOj Do try them out when you have the chanceô(*^_^*)
{cakes}
------------------------
Most food is to me is like petrol is to a car, and although my fave enjoys eating, she can only boil water, which means that this is the first recipe-like text I translated. So before you fire up your oven...
So it's winter, right?
How are you, everyone?
I'm late to ask, but did you enjoy Christmas?
I've enjoyed it while cooking with friends.
When I went on location for Danshi Gohan {Men's Dinner}, Kō Kentetsu-san and Kokubun Taichi-san taught me how to make grilled chicken, so I challenged myself.
The anticipation while waiting for the oven, and the smells that make your happy mood and expectations swell make me want to make something with the oven again.
The New Year's holidays are next, and it'll be 2014 before I know it, but please let me spend all these wonderful moments that one can only spend now (*^_^*) I want to do my best next year energetically and positively! (^_^)v
Have a good New Year, everyone!
Make holes on the outside with a fork. On the inside, thyme, rosemary, butter, lemon juice. On the outside, salt, pepper, olive oil (*^_^*) Set the oven to 180‹C for one hour. Halfway at 30 minutes, add honey.^_^
{chicken and stuff - before}
A grilled chicken, crispy and aromatic thanks to the olive oil and honey, and the Jonathan apple is crumbled {?} for the sauce (^¡^) Squeeze a lemon and eat!!
{chicken and stuff - after}
Lamb covered with salt, pepper, garlic, and rosemary baked till well-done, and then placed in the oven for 20 minutes at 180‹C.(^_^)v
{lamb}
The tree didn't get snow on it yet. Salads. Dressing made from anchovy sauce, lemon, black pepper and olive oil. Brown mushrooms baked in the oven. 15-20 minutes at 200‹C. The umbrellas {?} put against it caught a surprising amount of mushroom extract! That was just delicious!! (^_|)|™
{dinner table}
The Christmas tree collected half a day of snow
{tiny Christmas tree}
My friends brought shop-bought Pierre Hermé cakes. The two on the right are Rose and Jasmine scented cakes. The other cake has is rich in chocolate iOÞOj Do try them out when you have the chanceô(*^_^*)
{cakes}
------------------------
Most food is to me is like petrol is to a car, and although my fave enjoys eating, she can only boil water, which means that this is the first recipe-like text I translated. So before you fire up your oven...
![[image]](http://www.ueno-juri.com/upload/media/30/20131229-ja.20131229.002.jpg){kind=link}
0xDEADBEEF wrote:
...this is the first recipe-like text I translated. So before you fire up your oven...
^ :rofl:
damn that made me hungry.. thanks again
i'm no cook myself but 180‹C seems low
po0t wrote:damn that made me hungry.. thanks again
i'm no cook myself but 180‹C seems low
Not really... That's about 350F.
If the temp is too high, you'll overcook/dry out the bird before the inside gets cooked thoroughly...
Replying needs an account. Registration opens soon.