Dotch Cooking Show

10 Jul 2005, 12:28 #541

bmwracer wrote:
Did you see that they put some kinda disgusting preserved egg in that sesame sauce.... Bleah. :bleh:

HAHA... I love that stuff. But only in porridge. :mrgreen:

10 Jul 2005, 12:30 #542

Mr.ChoyBoi wrote:HAHA... I love that stuff. But only in porridge. :mrgreen:

Oh man, that creeped me out.

Good thing I was done eating dinner.

10 Jul 2005, 12:32 #543

bmwracer wrote:
Oh man, that creeped me out.

Good thing I was done eating dinner.

:lol: :lol: I liked the duck. Looked oh so tasty!!... :nut: Even though I was done with my double double, I could've eaten a bowl of udon on that show. :hehe:

10 Jul 2005, 12:36 #544

Mr.ChoyBoi wrote: :lol: :lol: I liked the duck. Looked oh so tasty!!... :nut: Even though I was done with my double double, I could've eaten a bowl of udon on that show. :hehe:

Man, I guess I'm not very Chinese: the duck didn't do anything for me either. Or the abalone.

10 Jul 2005, 12:55 #545

bmwracer wrote:
Man, I guess I'm not very Chinese: the duck didn't do anything for me either. Or the abalone.

Did you like the okra? I've had it before but they way they made it looked so tastey. :hehe:

10 Jul 2005, 13:17 #546

Mr.ChoyBoi wrote:Did you like the okra? I've had it before but they way they made it looked so tastey. :hehe:

The okra looked pretty good... Can't say that I've ever had other than in jambalaya... :sweat:

Here's some 'caps:

[image]

Cold Chinese Noodles:
[image]

Cold Udon:
[image]

10 Jul 2005, 13:36 #547

I cant believe 2 people picked a field full of okras.... That is just INSANE!!... :shocked:

10 Jul 2005, 13:49 #548

Mr.ChoyBoi wrote:I cant believe 2 people picked a field full of okras.... That is just INSANE!!... :shocked:

Sure is... Seems like a lot of the food is grown and cared for the old-fashioned way for the most part... Which may be why the cost of living is so high... :sweat:

10 Jul 2005, 13:55 #549

bmwracer wrote:
Sure is... Seems like a lot of the food is grown and cared for the old-fashioned way for the most part... Which may be why the cost of living is so high... :sweat:

I dont want to pick my own food if I live in Japan.... :shamefulcry: :sweat:

13 Jul 2005, 00:43 #550

bmwracer wrote:
...

Did you see that they put some kinda disgusting preserved egg in that sesame sauce.... Bleah. :bleh:

I love those eggs!
it's funny when you see the caucasians on Fear Factor gag when they eat those.

13 Jul 2005, 21:57 #551

krim wrote:I love those eggs!

Yuck..... :bleh:

it's funny when you see the caucasians on Fear Factor gag when they eat those.

That's 'cause they're idiots. ;)

14 Jul 2005, 01:07 #552

I haven't gone by the Mitsuwa store yet, so I don't have the preview of this week's show. But I will stop by either today or tomorrow. :)

14 Jul 2005, 01:17 #553

bmwracer wrote:
The okra looked pretty good... Can't say that I've ever had other than in jambalaya... :sweat:

Here's some 'caps:

[image]

Cold Chinese Noodles:
[image]

Cold Udon:
[image]

ohmygosh! They look yummy ! :nut:

14 Jul 2005, 03:11 #554

sashimi wrote:ohmygosh! They look yummy ! :nut:

The cold udon looked particularly good since they included tempura with the udon... Yum. :D

14 Jul 2005, 15:44 #555

I don't get the "dotch" part... is this meant to sound like "dochi"?

14 Jul 2005, 15:59 #556

KameSan wrote:I don't get the "dotch" part... is this meant to sound like "dochi"?

Exactly. :D

14 Jul 2005, 16:06 #557

mwahaha, ph34r my interpretational skillz0r... not :hehe:

14 Jul 2005, 16:08 #558

bmwracer wrote:
The cold udon looked particularly good since they included tempura with the udon... Yum. :D

Hey you know in the cold udon, there is this round red thing there. What is it? It looks like tomato but it also doesn't look like a tomato. haha :rolly:

14 Jul 2005, 16:09 #559

carrot... methinks...

14 Jul 2005, 20:02 #560

it's a preserved plum, no?

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