Food, Food, and More Food Thread

bmwracer wrote:
Come on. :doh:

Bacon-flavored, yes, SPAM-flavored, no. :beaten:

:hehe: Don't get pedantic about the pork so early in the morn :P

Tu_triky wrote::hehe: Don't get pedantic about the pork so early in the morn :P

A post about possibly being pedantic about pork?

Puh-lease.


:beaten:

bmwracer wrote:
A post about possibly being pedantic about pork?

Puh-lease.


:beaten:

Good one!

Tu_triky wrote:Good one!

It's Friday. :mrgreen: :woot: :dancing:

bmwracer wrote:
It's Friday. :mrgreen: :woot: :dancing:

Yes, sir.

A bunch of thankful people rejoice.

Tu_triky wrote:Spam flavored Macadamia nuts


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More info about this:

http://tastyislandhawaii.com/blog/2009/12/28/macadamia-nuts-with-spam®-classic-flavor/


After reading this informative and pretty entertaining article, I think I'll pass on trying spam flavored macadamia nuts. Yes, I'm a spam lover (albeit much more infrequently these days), but if you read the article, you discover there's no actual spam, just spam flavor. As the late Clara Peller used to say, "Where's the beef?" :grumble:

No meat, no eat. :hehe:

shin2 wrote:

More info about this:

http://tastyislandhawaii.com/blog/2009/12/28/macadamia-nuts-with-spam®-classic-flavor/


After reading this informative and pretty entertaining article, I think I'll pass on trying spam flavored macadamia nuts. Yes, I'm a spam lover (albeit much more infrequently these days), but if you read the article, you discover there's no actual spam, just spam flavor. As the late Clara Peller used to say, "Where's the beef?" :grumble:

No meat, no eat. :hehe:

:hehe:

Well said.

shin2 wrote:More info about this:

http://tastyislandhawaii.com/blog/2009/12/28/macadamia-nuts-with-spam®-classic-flavor/


After reading this informative and pretty entertaining article, I think I'll pass on trying spam flavored macadamia nuts. Yes, I'm a spam lover (albeit much more infrequently these days), but if you read the article, you discover there's no actual spam, just spam flavor. As the late Clara Peller used to say, "Where's the beef?" :grumble:

No meat, no eat. :hehe:

The same can be said for the Baconnaise: it doesn't have any real bacon in it, I believe. :(

From HuffPo:

Utah's choice of Jell-O for its official state snack may seem odd, but the square state deserves it. Salt Lake City has the highest per capita consumption of Jell-O in the entire world. It is also, incidentally, the national leader in marshmallow consumption, which, when considered together, makes one believe that Utah has never left the 1950s.

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Tu_triky wrote:

:hehe:

Well said.

I agree! :hehe:

@Beem- I had no idea that jello and Mormonism went hand in hand.

Obika Mozzarella Bar

Caprese Salad
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Pan Sauteed Chicken with Shredded Artichokes and Mint Pesto
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Tu_triky wrote:Obika Mozzarella Bar

Caprese Salad
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Is that tomato, mozzarella and basil? yum!

Itazura ichiban wrote:

Is that tomato, mozzarella and basil? yum!

Simple as that....except it's buffalo mozzarella imported from Italy so it's that much better. :)

Eve wrote:@Beem- I had no idea that jello and Mormonism went hand in hand.

"There's always room for Jell-O..." :mrgreen:

Tu_triky wrote:

Simple as that....except it's buffalo mozzarella imported from Italy so it's that much better. :)

Oh, excuse me, it's "real" mozzarella. :hehe:

I used to think it was made from American bison milk, and who could get milk from one of those beasts? It's actually like a water buffalo. Whatever, it's yummo. :applaud:

Itazura ichiban wrote:

Oh, excuse me, it's "real" mozzarella. :hehe:

I used to think it was made from American bison milk, and who could get milk from one of those beasts? It's actually like a water buffalo. Whatever, it's yummo. :applaud:

Yup. That's right.

When eating at Pho 3000 is no longer good enough...

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Loves me some Pho!

The "O" in that sign looks like some of the noodles in the soup. :)

Itazura ichiban wrote:Loves me some Pho!

The "O" in that sign looks like some of the noodles in the soup. :)

Haha.

700-Pound Woman Makes A Career Out of Eating -- A Lot

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7/9/11 03:47 PM ET

Donna Simpson, a single mom in New Jersey, weighs 700 pounds and is trying to gain an additional 300 pounds so that she can claim and hold the Guinness World Records' title of World's Most Obese Woman.

She says that she couldn't do it without the help of her 4-year-old daughter, who shops with her, helps her prepare food, and feeds her so that she can pile on additional pounds.