Almost never eat it it. But I love nice thick slices of it too. Delish.
Had some delicious mussels last night again. In a lovely sauce with anisette, tomato onion and a little garlic. Wish I could get the recipe but thats the restaurants secret. :beaten:
Daikokuya Owners Opening Yakiniku Restaurant in Downtown
Bishamon, the Japanese restaurant group responsible for bringing L.A. ramen obsession Daikokuya to our lives (as well as Ebisu and Bento-Ya), plans a new yakiniku restaurant in Downtown's Little Tokyo. Called Oreno Yakiniku, this Japanese grilling concept is slated to open in Downtown sometime between August and September of this year and a license for beer and wine is currently pending. Find Oreno Yakiniku at 123 Astronaut E S Onizuka St. Downtown when it opens this fall and track its progress on Facebook.
Tu_triky wrote:Daikokuya Owners Opening Yakiniku Restaurant in Downtown
Bishamon, the Japanese restaurant group responsible for bringing L.A. ramen obsession Daikokuya to our lives (as well as Ebisu and Bento-Ya), plans a new yakiniku restaurant in Downtown's Little Tokyo. Called Oreno Yakiniku, this Japanese grilling concept is slated to open in Downtown sometime between August and September of this year and a license for beer and wine is currently pending. Find Oreno Yakiniku at 123 Astronaut E S Onizuka St. Downtown when it opens this fall and track its progress on Facebook.
We're fortunate. I think it largely has to do with demographics. Among other things, there are so many more Japanese businesses situated in Southern California that it undoubtedly attracts more Japanese restaurants.
It's funny you posted this, shin2. I just read an article about this place last week and sent it to my buddy in London...told him to stop messing around and go there & report back!