Food, Food, and More Food Thread

K.T.Tran wrote:

oohhh.....

Love the description :mrgreen:
"young, fresh, firm, juicy......." :drooling: :drooling:
I must jump on that plane for Nihon pronto :mrgreen:

not sure the exact flight airfares, but it is peak season currently....my guess is about $1000 for a round trip ticket..or more.....unless you get a good deal.

i miss their bento box meals, snacks, and the big variety of onigiri from their convenience stores, which are everywhere in nihon.

my butcher hasn't called me to go pick up the brisket... :sweat:
i need to get the dry rub on before tonight.

With my cholesterol down so much, I think I'm gonna have some good, beefy meals this weekend. :mrgreen:

bmwracer wrote:With my cholesterol down so much, I think I'm gonna have some good, beefy meals this weekend. :mrgreen:

A All-You-Can-Eat bbq place??? :hehe:


aaahh.....I gotta take my friend to Palace again sometime before summer over.

K.T.Tran wrote:A All-You-Can-Eat bbq place??? :hehe:

I prefer quality over quantity.



Hmm, I think I've heard a AV-idol say that as well. :hehe: :hehe:

may i suggest an untrimmed porterhouse seasoned with a little sea salt and fresh cracked black pepper?

[image]

krim wrote:may i suggest an untrimmed porterhouse seasoned with a little sea salt and fresh cracked black pepper?

[image]

Sold.

But please include a baked tater with the works and a generous helping of creamed spinach.

bmwracer wrote:
Sold.

But please include a baked tater with the works and a generous helping of creamed spinach.

Sorry, I dont work with anything that didn't either "moo" or "oink" when it was alive. :twisted: :victory:

krim wrote:Sorry, I dont work with anything that didn't either "moo" or "oink" when it was alive. :twisted: :victory:

Segregationist...!

bmwracer wrote:
Segregationist...!

I reserve the right to not serve Vegans. :victory:

krim wrote:I reserve the right to not server Vegans. :victory:

Who's a Vegan??

If I knew my cholesterol was down? I'd probably go to a Korean Bbq place and stuff myself silly...

me is eating a reduced fat blueberry coffee cake from the 'bucks..

bmwracer wrote:
Who's a Vegan??

i'm not saying you're one, but Vegans taste bad...

*rimshot*






the corn continues

littlemissfab wrote:If I knew my cholesterol was down? I'd probably go to a Korean Bbq place and stuff myself silly...

Screw the Korean BBQ... Western BBQ all the way.

me is eating a reduced fat blueberry coffee cake from the 'bucks..

You should change that to nonfat yogurt and reduced fat Triscuit. :beaten:

bmwracer wrote:
You should change that to nonfat yogurt and reduced fat Triscuit. :beaten:

ooooo... me loves Tillamook yogurt in french vanilla bean and just vanilla bean.. although methinks it's too laden with fat.. i was never a fan of triscuits..

:(

littlemissfab wrote:

ooooo... me loves Tillamook yogurt in french vanilla bean and just vanilla bean.. although methinks it's too laden with fat.. i was never a fan of triscuits..

:(

I was thinking more like nonfat blueberry or wild cherry yogurt.

bmwracer wrote:
I was thinking more like nonfat blueberry or wild cherry yogurt.

Do those non-fat yogurts have acidopholius in them? I was told by my doctor to start eating some, with all the antibiotics I've been on.

kitakaze wrote:Do those non-fat yogurts have acidopholius in them? I was told by my doctor to start eating some, with all the antibiotics I've been on.

Not sure... Checking Wikipedia now.

Hmm, from what I read, to be called yogurt, it has to have a number of bacteria types, including acidophilus... :headscratch:

Tu_triky wrote:
it depends what you want in it...it can be a myriand number of ingredients.....but its usually topped with okonomiyaki sauce, and bonito flakes...

Hey it's okonomi, meaning "what you like". It's totally up to you. ;)

bmwracer wrote:
Not sure... Checking Wikipedia now.

Hmm, from what I read, to be called yogurt, it has to have a number of bacteria types, including acidophilus... :headscratch:

I just picked up some Brown Cow cream top strawberry yogurt...not non-fat, but at my last blood test I don't have to worry about cholesterol yet. Man it tastes good...why didn't yogurt taste like this when I was a kid?

[image]