Dotch Cooking Show

Oh dang it. That's the episode we got up here on KTSF last night. The club sand. and the California Roll.

Which I guess means we won't be getting the earlier ones... and oh yeah... no subtitles.

Geezer wrote:Oh dang it. That's the episode we got up here on KTSF last night. The club sand. and the California Roll.

Which I guess means we won't be getting the earlier ones... and oh yeah... no subtitles.

As I mentioned before, we didn't have subs on the earlier episodes either... Then all of a sudden, poof! subs... :)

BMW,

Yeah, but there's the rub.

If we were working off the same copy then there would be hope that we'd get subs a few weeks in, the same as you did.

But since we're both watching the same episodes... I guess the folks who provided the series to your station arranged for subs... and the folks providing KTSF's copy didn't.

Dotch is on Sunday nights, and TTV provides the Sunday night programing for KTSF. And as a rule, they don't subtitle their shows.

Oh well.

Geezer wrote:BMW,

Yeah, but there's the rub.

If we were working off the same copy then there would be hope that we'd get subs a few weeks in, the same as you did.

But since we're both watching the same episodes... I guess the folks who provided the series to your station arranged for subs... and the folks providing KTSF's copy didn't.

Dotch is on Sunday nights, and TTV provides the Sunday night programing for KTSF. And as a rule, they don't subtitle their shows.

Oh well.

Misunderstanding: we're not watching the same episodes... I was just commenting on Dochira's description of the episode he was watching...

If I remember correctly, it's shown in SoCal on Saturdays, and up here on Sundays.

dochira wrote:If I remember correctly, it's shown in SoCal on Saturdays, and up here on Sundays.

Yup.

I was wondering, who didn't get to eat on the episode from the North? Just curious.

KusanagiRocks wrote:I was wondering, who didn't get to eat on the episode from the North? Just curious.

I'm not sure what her name is, Kiniko something?? She seems to be a regular on the show and other game shows as well. She looked upset since the other "club sandwichers" left her all alone.

Edit: I did some research and found her name, Isono Kiriko. I was close, I guess...

bmwracer wrote:
Misunderstanding: we're not watching the same episodes... I was just commenting on Dochira's description of the episode he was watching...

Ah! I see. I did misunderstand.

Geezer wrote:Ah! I see. I did misunderstand.

Not to worry. :)

Hmm, I am curious to see how far behind you guys are in terms of episodes... So far, none of the episodes sounds familiar... :sweat:

Tonites Menu:


Chikara Udon vs. Wonton Men


Looks like a new epsiode, with this new interview format... :applaud:

Mr.ChoyBoi wrote:Tonites Menu:


Chikara Udon vs. Wonton Men


Looks like a new epsiode, with this new interview format... :applaud:

Heh, I just noticed that myself... :D

I'll go with the chikara udon. :thumbsup:

Hey ChoyBoi, recognize that woman in the pink with the overbite?


She was in Trick3... She had this "interesting" Viagra-like effect on Ueda... :hehe:

Wonton men wins, 4-3... :puppydog:

bmwracer wrote:Hey ChoyBoi, recognize that woman in the pink with the overbite?


She was in Trick3... She had this "interesting" Viagra-like effect on Ueda... :hehe:

haha.... was that the lady who passed by, and he was holding the door?? :crazy: :hehe:

Mr.ChoyBoi wrote:haha.... was that the lady who passed by, and he was holding the door?? :crazy: :hehe:

Yep. :hehe:

bmwracer wrote:Wonton men wins, 4-3... :puppydog:

I hope this is ramen...

dochira wrote:I hope this is ramen...

Yup: ramen, wonton, char siu, etc.


But the toasted and deep-fried mochi in the chikara udon looked awesome...

bmwracer wrote:
Yup: ramen, wonton, char siu, etc.


But the toasted and deep-fried mochi in the chikara udon looked awesome...

That wonton soup looked like "war wonton" in chinese. That mochi did look good. :woot:

Mr.ChoyBoi wrote:That mochi did look good. :woot:

It was sorta cool to see them turn those little bite-sized pieces of mochi into rice crackers...

Is that where rice crackers originate from?