Dotch Cooking Show

krim wrote:

you may not think so, but yellow curry has all the spices that you'd normally season with... i use a little bit of it in my dry rub.

Honto? I did not know that, you're full of all kinds of interesting facts. Maybe we should start a new thread "Farmer krim's nutrition corner and rpg construction" [/list:u]

gaijin mark wrote:Don't forget the curry on the hot dog :bleh:

For some reason, I'm torn by this... :headscratch:

I swear they did this already....or so it seems to me:

Chocolate cake vs. Shortcake (yes the SOS type)

dochira wrote:I swear they did this already....or so it seems to me:

Chocolate cake vs. Shortcake (yes the SOS type)

Different special ingredients?

bmwracer wrote:
Different special ingredients?

Unless they include curry powder or something, I can't see anything special here.

dochira wrote:Unless they include curry powder or something, I can't see anything special here.

Curry chocolate cake.

Now you don't see that every day.



Good thing. :bleh:

One will have crab guts and the other will have squid guts

gaijin mark wrote:One will have crab guts and the other will have squid guts

That sounds about right. :bleh:

dochira wrote:I swear they did this already....or so it seems to me:

Chocolate cake vs. Shortcake (yes the SOS type)

They said this show was for the last Christmas of the 20th century, so I guess you're right. But anytime they've got 5 women judges I don't mind. Still, I would have gone with the chocolate cake. :beaten: [/list:u]

I beg to differ, G-MarK: I woulda picked the strawberry shortcake...

And so did the majority, 5-2. :woot:

BTW, it was an older episode, since it had the original seven-celbrity format, not the 11-person version of last week.

not to mention the 2000 year title in the beginning. :mrgreen:

krim wrote:not to mention the 2000 year title in the beginning. :mrgreen:

I missed that part ofthe show: Q and I were at my favorite Japanese restaurant Saturday night...

speaking of, they did a story on Musha on Life & Times.

krim wrote:speaking of, they did a story on Musha on Life & Times.

Dang. Missed it. :grumble:

This coming Saturday's menu:

[image]

Buta vs. burger, hmmm, don't know about that egg next to the hamburger, reminds me of the show they had a few weeks back. One side was sandwiches, and one of the sandwiches was BLT. One of the women judges said she thought BLT meant bacon, lettuce and tamago :hehe:

gaijin mark wrote:Buta vs. burger, hmmm, don't know about that egg next to the hamburger

The Japanese view hamburgers differently than we do: they treat 'em as if they were steaks.

Silly Japanese. :hehe:

reminds me of the show they had a few weeks back. One side was sandwiches, and one of the sandwiches was BLT. One of the women judges said she thought BLT meant bacon, lettuce and tamago :hehe:

LOL, I remember that... What a dork. :hehe:

bmwracer wrote:This coming Saturday's menu:

[image]

It's grilled pork with ginger vs. Hamburg steak.

Hamburgers are written with a "ga" at the end. It's "gu" in the Dotch ad.

dochira wrote:It's grilled pork with ginger vs. Hamburg steak.

Hamburgers are written with a "ga" at the end. It's "gu" in the Dotch ad.

Really? I always thought they called it ham-ba-gu... :headscratch:

Watching the show right now... SMAP guy is there as always and that guy from Trick (the police detective) and Gokusen (the principal with the wacky 'do)...

It's hard to get jazzed about hamburger, so I guess I'm picking the sauteed ginger pork.