Dotch Cooking Show

shin2 wrote:
2. When is this show broadcast on Japanese TV?

From: http://www.ytv.co.jp/docchi/dotch_set.html

It airs every Thursday from 9:00-9:54pm.

was pretty popular back in '95, decline in viewership for the last 5 years or so.

i recall them saying on the show that the total taping time can be up to 5 hours.

krim wrote:was pretty popular back in '95, decline in viewership for the last 5 years or so.

i recall them saying on the show that the total taping time can be up to 5 hours.

Five hours of being enticed by all that food, and you might not even eat. :banghead: No wonder the losers seem so ticked off.

I've heard of Dutch chocolate and German chocolate, but never Belgian chocolate. I'm going with the pudding (besides K.T.'s girl is on that side :naughty: )

Chocolate wins, Smappy came back over but we needed 1 more. :beaten:

gaijin mark wrote:I've heard of Dutch chocolate and German chocolate, but never Belgian chocolate. I'm going with the pudding (besides K.T.'s girl is on that side :naughty: )

Never heard of Belgian chocolate, huh?

I'm not sure if it's still there, but there was one (Neuhaus) in South Coast Plaza... Excellent chocolates.

Yeah, it's an older episode, with the two voting sessions and the tiny, tiny samples for all of the judges.

And then there's Aya. :)

I guess K.T. will want a copy of this episode once I'm done editing it. ;)

my dad was telling me how he and my uncle bought were at the airport, and he bought two boxes of that guys chocolate for my cousin. Roughtly $60 for a 8 piece box.

krim wrote:my dad was telling me how he and my uncle bought were at the airport, and he bought two boxes of that guys chocolate for my cousin. Roughtly $60 for a 8 piece box.

Whoa.

That's a smidge pricey. :sweat:

my uncle does dote on my cousin qutie a bit, especially after the divorce... :sweat:

bulgolgi vs lamb.. it's not even fair.


bulgolgi all the way! :applaud: :victory:

The lamb dish is called gengiskan. Does it have anything to do with Ghengis Khan?

krim wrote:bulgolgi vs lamb.. it's not even fair.


bulgolgi all the way! :applaud: :victory:

that's like comparing takoyaki to testicles......

i AM very interested in that grill they're using for for the bulgolgi


***
ZOMFG!!!!

Commercial for frozen takoyaki was just on TV... mmm.. takoyaki... :drooling:

krim wrote:i AM very interested in that grill they're using for for the bulgolgi


***
ZOMFG!!!!

Commercial for frozen takoyaki was just on TV... mmm.. takoyaki... :drooling:

i don't watch the show....not tha i don't think it's interesting....i don't need another video addiction at the moment ....sounds interesting tho......high interest from the grill master!

^
this is one of the few shows on TV that i watch regularly...

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the gril has a ring around the bottom, instead of what we have here.. the juices drip off into a catch basin... just the concept of having the juices collect at the bottom of the grill and have that "moat" filled with beed stock already is VERY good. using that juice/stock later to make chapche or even udon later on is something that would be very desirable.

if you eat at enough korean bbq places, you'll see that sometimes they have a set menu where you get rice or noodle after the meat is done. the rice/noodle is cooked ont he same grill using the oil and some of the hot sauce paste. having the juice collected and used in that portion of the meal would increase the flavor a few fold.

cholesterol on the other hand could get out of hand... but it could be worth it once in a while.

Super No. 1 wrote:The lamb dish is called gengiskan. Does it have anything to do with Ghengis Khan?

LOL. :hehe:

I guess it's a little known fact that aside from being a conqueror, he was also a pretty fair cook. ;)

seems like there's some moe on the show tonight. :hehe:

Tu_triky wrote:

that's like comparing takoyaki to testicles......

The lamb chops don't have a chance :beaten: [/list:u]

Shows what I know, Lambchops win 9-2 :shocked:

gaijin mark wrote:Shows what I know, Lambchops win 9-2 :shocked:

korean food is popular in japan but perhaps lambchops are more exotic and special......